What Goes with Split Pea Soup – 10 Incredible Ideas

Although split pea soup is a delicious dish on its own, it can be tough to find the perfect side dish to complement it. This list will make it easy for you to find the right side dish for your next soup dinner party!


I always loved split pea soup growing up. It was one of my favorite comfort foods, and I could eat it any time of year. But as an adult, I found that I wanted to serve it with some side dishes to make the meal more complete.

I tried a few different things, but nothing really seemed to work well. I wanted to find something that would complement the soup without taking away from its flavor.

After some trial and error, I’ve come up with a list of what I think are the best side dishes to serve with split pea soup.

So, if you’re looking for something to serve with your split pea soup, here are ten delicious things to try.

What to Serve with Split Pea Soup

  1. Grilled cheese sandwiches
  2. Garlic bread
  3. Grilled halloumi
  4. Crumbled feta
  5. Quiche
  6. Kale salad
  7. Roasted chickpeas
  8. Cornbread
  9. Garlic chips
  10. Buttered noodles

Grilled cheese sandwiches

Grilled cheese sandwiches and split pea soup are a classic pairing. The endless combinations of cheese, soup, and bread make this pairing a favorite among kids and adults.

While there are endless possibilities when it comes to the preferred bread for a grilled cheese sandwich, my personal favorite is sourdough. The tangy flavor of the sourdough pairs well with the creamy soup, and the crusty texture provides a nice contrast to the smooth soup.

The Sourdough also pairs well with the sharp cheddar cheese typically used in grilled cheese sandwiches. Grilled cheese sandwiches can also be made with other types of cheese, such as mozzarella or Swiss cheese.

Whether you’re looking for classic comfort food or a new twist on an old favorite, grilled cheese sandwiches and split pea soup is a combo that’s sure to please.

Quick Recipe: Grilled Cheese Sandwiches with Tomato Jam

  • Ingredients: Sliced bread, cheddar cheese, butter, 1 cup cherry tomatoes, 1 tbsp sugar
  • Average Cook Time: 15 minutes
  • Instructions:
    1. Sauté cherry tomatoes with sugar until jam-like.
    2. Butter bread and layer with cheddar cheese and tomato jam.
    3. Grill until golden brown.

Garlic bread

Garlic bread is a classic side dish that goes well with a variety of soups, but it is especially delicious with split pea soup. The distinct flavor of garlic complements the earthy flavors of the soup, and the herb seasonings in the bread add an extra layer of flavor.

The buttery, cheesy texture of garlic bread also helps to round out the meal and make it more filling. Whether you’re looking for a simple side dish or a hearty meal, garlic bread is a great option.

Quick Recipe: Garlic Bread with Parsley and Parmesan

  • Ingredients: Baguette, butter, garlic, parsley, Parmesan cheese
  • Average Cook Time: 12 minutes
  • Instructions:
    1. Mix butter, minced garlic, chopped parsley, and grated Parmesan.
    2. Spread on sliced baguette.
    3. Bake at 375°F for 10 minutes.

Grilled halloumi

Grilled halloumi is a delicious addition to any meal, and it goes especially well as a side dish for split pea soup. Halloumi is a type of squeaky cheese that is semi-hard and unripened. It is usually made from sheep’s milk and has a high-fat content, which makes it ideal for grilling.

When you sear halloumi, the outside gets crispy while the inside stays soft and gooey. The salty, slightly sweet flavor of grilled halloumi pairs perfectly with the earthy flavors of split pea soup.

Plus, the contrasting textures make for an enjoyable and satisfying meal. So next time you’re planning to make split pea soup, be sure to add grilled halloumi to your list of ingredients. You won’t be disappointed!

Quick Recipe: Grilled Halloumi with Lemon Zest

  • Ingredients: Halloumi cheese, olive oil, lemon zest, black pepper
  • Average Cook Time: 10 minutes
  • Instructions:
    1. Slice halloumi and brush with olive oil.
    2. Grill until marks appear.
    3. Sprinkle with lemon zest and black pepper.

Crumbled feta

Crumbled feta is a delicious and easy-to-make side dish that goes well with split pea soup. Feta is a salty, crumbly, and creamy goat cheese that is typically used in Greek cuisine. It is also relatively low in fat and calories, making it a healthy choice for those watching their waistlines.

Crumbled feta adds a delicious richness to the soup, and its crumbly texture contrasts well with the smoothness of the peas.

So next time you make split pea soup, be sure to add some crumbled feta to your bowl. Your taste buds will thank you!

Quick Recipe: Crumbled Feta with Herbs and Olives

  • Ingredients: Feta cheese, mixed herbs, Kalamata olives, olive oil
  • Average Cook Time: 5 minutes
  • Instructions:
    1. Crumble feta into a bowl.
    2. Add chopped herbs and olives.
    3. Drizzle with olive oil.


Quiche is a delicious egg custard pie that can be served as a side dish or main course. Quiche goes well with split pea soup because the creamy filling and flaky crust complement the earthy flavors of the soup.

Quiche can be made with a variety of fillings, but my favorite is a meat filling. The meat adds flavor and texture to the custard, making it a perfect pairing for the hearty soup. Quiche is also a flexible dish – you can add or omit ingredients to suit your taste.

Quick Recipe: Quiche with Spinach and Mushrooms

  • Ingredients: Pie crust, eggs, milk, spinach, mushrooms, cheese, salt, pepper
  • Average Cook Time: 40 minutes
  • Instructions:
    1. Sauté spinach and mushrooms.
    2. Whisk eggs, milk, salt, and pepper.
    3. Combine with sautéed veggies and pour into pie crust.
    4. Bake at 350°F for 35 minutes.

Kale salad

Kale salad is a great option as a side dish for split pea soup that contains a bunch of other stuff apart from kale like avocado, quinoa, and goat cheese.

Kale is a nutrient-rich leafy green that is packed with vitamins A, C, and K. It also contains calcium, iron, and fiber. Meanwhile, avocado provides healthy fats, quinoa adds protein, and goat cheese adds creaminess. Finally, the dressing ties all of the flavors together.

Kale salad goes well with split pea soup because it is a hearty dish that can stand up to the heartiness of the soup. The kale provides a nice contrast in texture to the creamy soup, and the acid in the dressing helps to balance out the richness of the soup.

Quick Recipe: Kale Salad with Avocado and Nuts

  • Ingredients: Kale, avocado, almonds, olive oil, lemon juice, salt, pepper
  • Average Cook Time: 10 minutes
  • Instructions:
    1. Massage kale with olive oil.
    2. Add diced avocado and almonds.
    3. Drizzle with lemon juice, salt, and pepper.

Roasted chickpeas

Roasted chickpeas are super easy to make and only require a few ingredients. Plus, they add a nice crunch to the soup.

To make these, start by preheating the oven to 400 degrees Fahrenheit. Then, rinse a can of chickpeas and spread them on a baking sheet. Next, drizzle some olive oil on top and season with salt and pepper. Roast in the oven for 20-25 minutes, or until crispy.

Quick Recipe: Roasted Chickpeas with Smoked Paprika

  • Ingredients: Chickpeas, olive oil, smoked paprika, salt
  • Average Cook Time: 25 minutes
  • Instructions:
    1. Toss chickpeas with olive oil, smoked paprika, and salt.
    2. Roast at 400°F for 20-25 minutes.


Cornbread is a popular side dish, and it goes well with split pea soup for a few reasons.

First, it is relatively easy to make. You can use different ingredients to change up the flavor, and it only takes a few minutes to prepare.

Second, you can make it savory by adding things like olives, herbs, and pickled peppers, which help to offset the sweetness of the soup.

Finally, it is a great way to experiment with different flavors. You can add different spices or herbs to change up the flavor profile. Overall, it is a versatile and delicious side dish that goes well with split pea soup.

Quick Recipe: Cornbread with Jalapeños

  • Ingredients: Cornmeal, flour, milk, eggs, jalapeños, cheese
  • Average Cook Time: 25 minutes
  • Instructions:
    1. Mix cornmeal, flour, milk, and eggs.
    2. Add diced jalapeños and cheese.
    3. Bake at 375°F for 20-25 minutes.

Garlic chips

Garlic chips are the perfect side dish for split pea soup. They are salty and garlicky, with a delicious crunch that compliments the creamy texture of the soup.

To make them, simply slice the garlic thinly and fry in olive oil until golden brown. Season with pink Himalayan salt and serve immediately.

The garlic chips will absorb some of the liquid from the soup, so be sure to add extra if you want a soupier consistency.

Quick Recipe: Garlic Chips with Rosemary

  • Ingredients: Potatoes, garlic, olive oil, rosemary, salt
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Slice potatoes thinly.
    2. Toss with minced garlic, olive oil, rosemary, and salt.
    3. Bake at 400°F for 25-30 minutes.

Buttered noodles

The last option on our list is buttered noodles. They make a great combination with split pea soup. You can add some vegetables to the soup to make it more healthy.

Seasoning the noodles with salt, pepper, and butter or whatever spice you prefer will give them a great flavor. You can also add some cheese to the top of the noodles.

These buttery, filling, hearty noodles are a great combination for the warm soup.

Quick Recipe: Buttered Noodles with Parmesan and Basil

  • Ingredients: Egg noodles, butter, Parmesan cheese, basil, salt, pepper
  • Average Cook Time: 15 minutes
  • Instructions:
    1. Cook noodles according to package instructions.
    2. Toss with butter, grated Parmesan, chopped basil, salt, and pepper.

Looking for more options? Try these out

  • Rye bread
  • French onions
  • Nuts and seeds
  • Creme Fraiche
  • Sausages like Kielbasa, chorizo, bratwurst
  • Summer/Winter Panzanella salad
  • Spring mix salad
  • Coleslaw
  • Roasted green beans
  • Mashed potatoes
  • Dinner rolls
  • Goat cheese & beet salad
  • Cheddar biscuits
  • Mediterranean black bean salad
  • Chicken tenders
  • Pesto and cheese monkey bread
  • Sweet potato fries
  • Cheese and ham sliders
  • Potato fritters
  • Pasta salad
  • Cheddar muffins
  • Classic bruschetta
  • Goat cheese & caramelized onion tart
  • Pull apart bread


We hope that this article has given you some ideas for what to serve with split pea soup. We’ve included a variety of dishes, from good old grilled cheese sandwiches to salads, so there is something for everyone.

All of the dishes we’ve listed are easy to make and taste great when paired with split pea soup. Plus, you can always experiment with them and try out new flavors or spices that perfectly compliment the soup.

So what are you waiting for? Get cooking!

What Goes with Split Pea Soup – 10 Incredible Ideas

Here are 10 tasty sides to complement your main dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 390 kcal


  • Grilled cheese sandwiches
  • Garlic bread
  • Grilled halloumi
  • Crumbled feta
  • Quiche
  • Kale salad
  • Roasted chickpeas
  • Cornbread
  • Garlic chips
  • Buttered noodles


  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword What Goes with Split Pea Soup