What To Serve With Seared Tuna (15 Amazing Side Dishes)

There is nothing quite as elegant and simple as seared tuna. Whether you are serving it as the main course or using it as an appetizer, this dish always impresses your guests.

But what should you serve with seared tuna? Don’t worry!

In this article, we will explore some delicious side dishes that will perfectly complement your meal.

Let’s start!

What To Serve With Seared Tuna

  1. Tempura Green Beans
  2. Roasted Tomatoes
  3. Honey Roasted Sweet Potatoes
  4. Lobster Bisque
  5. Ratatouille
  6. Barley Risotto Stuffed Portobello Mushrooms
  7. Winter Citrus Salad With Honey Dressing
  8. Lightly Salted Chips
  9. Colorful Ahi And Vegetable Skewers
  10. Roasted Crispy Brussels Sprouts
  11. Margherita Flatbread
  12. Stir-Fried Vegetable With Asian Sauce
  13. German Creamed Spinach
  14. Garlic Fries
  15. Sliced Tomato And Cucumber Salad

Tempura Green Beans

Tempura green beans are a fantastic side dish for seared tuna. They’re light and crispy, and they complement the rich flavor of the tuna perfectly. Plus, they’re packed with nutrients and antioxidants.

Here are some tips for making the perfect tempura green beans: First, choose fresh, tender green beans. They should be bright green in color and free of blemishes. If they’re not fresh, they won’t be as crisp when fried.

Second, cut the beans into uniform pieces so that they cook evenly. Third, batter the beans lightly in a mixture of egg and flour before frying. This will help them to stay crispy.

Finally, fry the beans in hot oil until they’re golden brown and crispy. After that, serve immediately with seared tuna and enjoy!

Quick Recipe: Tempura Green Beans with Wasabi Mayo

Ingredients:

  • 1 lb green beans, trimmed
  • 1 cup tempura batter mix
  • 1 cup cold water
  • 1/2 cup wasabi mayo
  • Oil for frying

Average Cook Time:

15 minutes

Instructions:

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. Mix tempura batter with cold water until smooth.
  3. Dip green beans into the batter and fry until golden.
  4. Serve hot with wasabi mayo for dipping.

Roasted Tomatoes

Roasted tomatoes are a fantastic side dish for seared tuna. They are flavorful and slightly acidic, which helps to offset the richness of the tuna. In addition, they have a lovely charred flavor that pairs well with the seared tuna.

Furthermore, roasted tomatoes are relatively easy to prepare. Simply slice the tomatoes in half, drizzle them with olive oil, and roast them in a hot oven until they are slightly blackened.

Lastly, roasted tomatoes can be used in a variety of recipes. For example, they can be tossed into pasta dishes or served alongside grilled meats.

Quick Recipe: Roasted Tomatoes with Balsamic Glaze

Ingredients:

  • 4 large tomatoes, halved
  • 1/4 cup balsamic glaze
  • 2 tablespoons olive oil
  • Fresh basil leaves
  • Salt and pepper to taste

Average Cook Time:

25 minutes

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Place tomato halves on a baking sheet, cut side up.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Roast for 20 minutes, then drizzle with balsamic glaze and top with fresh basil.

Honey Roasted Sweet Potatoes

Honey roasted sweet potatoes are an excellent side dish for seared tuna. They are packed with nutrients and have a natural sweetness that pairs well with the rich flavor of tuna.

The honey also helps to caramelize the potatoes, giving them a beautiful golden color. To make this dish, simply roast sweet potatoes in a honey and olive oil mixture until they are tender and golden brown.

Then, top with a sprinkle of sea salt and serve alongside your seared tuna. This dish is also suitable for other seafood recipes, such as grilled salmon or shrimp.

Quick Recipe: Honey Roasted Sweet Potatoes with Rosemary

Ingredients:

  • 4 sweet potatoes, peeled and cubed
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Average Cook Time:

40 minutes

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix honey, olive oil, and rosemary.
  3. Toss sweet potatoes in the honey mixture and spread on a baking sheet.
  4. Roast for 35-40 minutes, stirring halfway through.

Lobster Bisque

Lobster bisque is a creamy soup made with lobster, seafood stock, and a variety of herbs and spices. It’s a popular choice as a first course at formal dinners, but it can also be served as a side dish.

When paired with seared tuna, lobster bisque brings out the rich flavor of the fish and complements the slightly charred taste of the seared tuna. The bisque also adds creaminess and depth of flavor to the dish.

Because it is already cooked, lobster bisque requires no additional cooking time, making it a quick and easy side dish to prepare. In addition, lobster bisque can be made ahead of time and reheated when needed.

When choosing a recipe for seared tuna, look for one that includes healthy fats such as olive oil or avocado, which will help balance the fat content of the dish.

For a heartier meal, serve seared tuna with roasted vegetables or a simple salad.

Quick Recipe: Lobster Bisque with Brandy

Ingredients:

  • 2 cups lobster stock
  • 1 cup heavy cream
  • 1/4 cup brandy
  • 1 tablespoon tomato paste
  • Salt and pepper to taste

Average Cook Time:

20 minutes

Instructions:

  1. In a pot, bring lobster stock to a simmer.
  2. Stir in tomato paste and cook for 2 minutes.
  3. Add heavy cream and brandy, then simmer for 15 minutes.
  4. Season with salt and pepper, and serve hot.

Ratatouille

Ratatouille is a classic French side dish made with a variety of vegetables, including tomatoes, eggplants, zucchinis, and peppers. It’s a perfect accompaniment to seared tuna, as the acidity of the tomatoes helps to balance out the richness of the fish.

Ratatouille is also packed with nutrients, making it a healthy choice for any meal. And because it can be made ahead of time, it’s perfect for busy weeknight dinners.

There are endless possibilities for how to prepare ratatouille, so feel free to experiment with your favorite vegetables and herbs. Just remember that the key to a perfect ratatouille is to cook the vegetables slowly over low heat until they’re meltingly tender.

Quick Recipe: Ratatouille with Herbed Goat Cheese

Ingredients:

  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 can of diced tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon herbed goat cheese
  • Salt and pepper to taste

Average Cook Time:

30 minutes

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a baking dish, layer slices of zucchini, eggplant, and bell peppers.
  3. Pour diced tomatoes over the vegetables.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 25 minutes, then top with herbed goat cheese before serving.

Barley Risotto Stuffed Portobello Mushrooms

When I came across this recipe for Barley Risotto Stuffed Portobello Mushrooms as a side dish for seared tuna, I knew I had to try it. And I’m so glad I did!

The barley risotto is the perfect complement to the seared tuna, and the mushrooms add an earthy depth of flavor that rounds out the dish.

Plus, the portobellos are packed with nutrients like vitamin D and potassium, making this an incredibly healthy option.

Quick Recipe: Barley Risotto Stuffed Portobello Mushrooms

Ingredients:

  • 4 large Portobello mushrooms, stems removed
  • 1 cup cooked barley
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup white wine
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Average Cook Time:

20 minutes

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Place Portobello mushrooms on a baking sheet, gill-side up.
  3. In a bowl, mix cooked barley, Parmesan cheese, and white wine.
  4. Stuff each mushroom with the barley mixture.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake for 15 minutes or until mushrooms are tender.

Winter Citrus Salad With Honey Dressing

Winter Citrus Salad With Honey Dressing is a light and refreshing salad that is perfect for pairing with seared tuna.

The sweetness of the honey dressing complements the rich flavor of the tuna, while the citrus fruits add a lovely pop of color and flavor.

This salad is also a great way to get your daily dose of Vitamins C and E, both of which are essential for immunity and skin health.

Winter Citrus Salad With Honey Dressing can be made ahead of time and stored in the fridge for up to two days.

When you’re ready to serve, simply seared the tuna and add it to the salad. This dish can also be served as a main course and would pair well with roasted vegetables or quinoa.

Quick Recipe: Winter Citrus Salad with Honey Dressing

Ingredients:

  • 2 oranges, peeled and segmented
  • 1 grapefruit, peeled and segmented
  • 1/4 cup walnuts, toasted
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Mint leaves for garnish

Average Cook Time:

10 minutes

Instructions:

  1. In a bowl, combine orange and grapefruit segments.
  2. In a separate bowl, whisk together honey and olive oil.
  3. Drizzle the honey dressing over the fruit.
  4. Top with toasted walnuts and mint leaves before serving.

Lightly Salted Chips

While many people assume that all chips are unhealthy, there are several benefits to eating chips as a side dish. For example, chips are a good source of fiber and can help to regulate blood sugar levels.

In addition, chips provide a crunchy texture that can help to balance out the softness of seared tuna.

When choosing a recipe to pair with this side dish, it is important to consider the other ingredients in the dish. For instance, if the seared tuna is being served with a cream sauce, then a lighter chip such as a pita chip would be a good option.

However, if the tuna is being served with spicy salsa, then a heartier chip such as a tortilla chip would be a better choice.

Quick Recipe: Lightly Salted Chips with Garlic Aioli

Ingredients:

  • 2 large potatoes, thinly sliced
  • 2 tablespoons olive oil
  • Salt to taste
  • 1/4 cup garlic aioli for dipping

Average Cook Time:

25 minutes

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Toss potato slices in olive oil and spread on a baking sheet.
  3. Bake for 20-25 minutes, flipping halfway through, until crispy.
  4. Sprinkle with salt and serve with garlic aioli.

Colorful Ahi And Vegetable Skewers

Ahi tuna is a delicious and healthy seafood option that can be cooked in a variety of ways. One popular way to prepare ahi tuna is to sear it, which gives the exterior a nice char while leaving the interior pink and juicy.

While seared ahi tuna makes a wonderful main dish, it can also be served as an appetizer or as part of a sushi roll. No matter how you enjoy it, this dish is always best when paired with a flavorful and colorful side dish.

I often like to serve seared ahi tuna with vegetable skewers that have been marinated in a combination of soy sauce, rice vinegar, and sesame oil.

Moreover, the skewers can be made ahead of time and refrigerated until you’re ready to cook them, which makes them ideal for entertaining. The vegetables also absorb the flavors of the marinade, making them even more delicious.

In addition to being flavorful, this side dish is also healthy and packs a nutritional punch. The vegetables provide vitamins and minerals, while the tuna is a good source of protein and healthy fats.

This dish can also be served as is or with rice or noodles. It also pairs well with other seafood dishes, such as salmon or shrimp.

Quick Recipe: Colorful Ahi and Vegetable Skewers

Ingredients:

  • 1 lb Ahi tuna, cut into cubes
  • 1 red bell pepper, cut into squares
  • 1 yellow bell pepper, cut into squares
  • 1 zucchini, sliced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • Skewers

Average Cook Time:

15 minutes

Instructions:

  1. In a bowl, mix soy sauce, sesame oil, and grated ginger.
  2. Marinate Ahi tuna cubes in the mixture for 10 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread tuna and vegetables onto skewers.
  5. Grill for 2-3 minutes per side or until desired doneness.
  6. Serve immediately.

Roasted Crispy Brussels Sprouts

Roasted Crispy Brussels Sprouts make an excellent side dish for seared tuna. When roasted properly, they have a deep nutty flavor that pairs well with the rich taste of tuna.

Additionally, the crispy texture of the Brussels sprouts contrasts nicely with the tenderness of the tuna. While this side dish can be used with a variety of recipes, it is particularly well suited for use with seared tuna.

The benefits of using Brussels sprouts as a side dish are numerous. They are an excellent source of vitamins and minerals, and they are also low in calories. Additionally, Brussels sprouts are a good source of fiber, which can help to regulate digestion.

Quick Recipe: Roasted Crispy Brussels Sprouts with Balsamic Glaze

Ingredients:

  • 1 lb Brussels sprouts, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons balsamic glaze

Average Cook Time:

20 minutes

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts in olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 18 minutes, stirring halfway.
  4. Drizzle with balsamic glaze before serving.

Margherita Flatbread

Margherita flatbread is a delicious and easy-to-make side dish that pairs perfectly with seared tuna. The flatbread is made with a simple dough base, topped with tomato sauce, mozzarella cheese, and fresh basil leaves.

The flavors of the tomato, cheese, and basil complement the seared tuna perfectly, and the flatbread makes a great alternative to rice or pasta.

It’s also a healthy option, as it’s lower in carbohydrates than most traditional pasta dishes.

Quick Recipe: Margherita Flatbread with Fresh Basil

Ingredients:

  • 1 pre-made flatbread
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Average Cook Time:

12 minutes

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Place flatbread on a baking sheet.
  3. Scatter cherry tomatoes and mozzarella over the flatbread.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 10 minutes or until cheese is melted.
  6. Garnish with fresh basil leaves before serving.

Stir-Fried Vegetable With Asian Sauce

In many Asian cuisines, vegetables are often stir-fried with a variety of sauces to create a flavorful and healthy side dish.

This dish can be a great way to round out a meal, and it can be used with a variety of recipes. For example, it pairs well with seared tuna, grilled chicken, or shrimp.

The benefits of using a stir-fried vegetable dish as a side are many. First, it is a great way to add extra vegetables to your diet. Secondly, the sauce can help to boost the flavor of the dish without adding a lot of calories or fat. Finally, the vegetables can also help to add color and texture to the plate.

When choosing a recipe for stir-fried vegetables, be sure to select one that includes a variety of colors and textures. This will help to create an interesting and visually appealing dish.

Additionally, be sure to select a recipe that is appropriate for the level of cooking skills you possess.

Quick Recipe: Stir-Fried Vegetables with Asian Sauce

Ingredients:

  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated

Average Cook Time:

10 minutes

Instructions:

  1. Heat a wok or large skillet over high heat.
  2. Add a splash of oil and stir-fry the vegetables for 3-4 minutes.
  3. In a small bowl, mix soy sauce, oyster sauce, sesame oil, garlic, and ginger.
  4. Pour the sauce over the vegetables and stir-fry for another 2 minutes.
  5. Serve immediately.

German Creamed Spinach

German creamed spinach is a versatile side dish that can be used in a variety of recipes. For example, it is an excellent pairing for seared tuna.

The rich creaminess of the spinach enhances the flavor of the tuna, while the slight sweetness pairs well with the seared edges of the fish.

In addition, spinach provides a healthy dose of vitamins and minerals. This dish is also suitable for vegans and vegetarians, as it can be made without dairy products.

Quick Recipe: German Creamed Spinach

Ingredients:

  • 1 lb fresh spinach, washed and chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • A pinch of nutmeg

Average Cook Time:

15 minutes

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté onion and garlic until translucent.
  3. Add spinach and cook until wilted.
  4. Stir in heavy cream, Parmesan cheese, and a pinch of nutmeg.
  5. Season with salt and pepper to taste.
  6. Cook for another 2-3 minutes until the cream thickens.
  7. Serve warm.

Garlic Fries

One option for a side dish for seared tuna that is becoming increasingly popular is garlic fries. Garlic fries are a delicious and healthy option that can be used as a side dish for seared tuna.

There are many benefits to using garlic fries as a side dish for seared tuna. First, garlic is a natural antibiotic and can help to boost the immune system.

Additionally, garlic has been shown to have anti-inflammatory properties, which can be beneficial for those who suffer from allergies or asthma.

Finally, garlic fries are a low-calorie option that will not preoccupy diners and detract from the taste of the seared tuna.

Quick Recipe: Garlic Fries with Rosemary and Parmesan

Ingredients:

  • 4 large potatoes, cut into fries
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt to taste

Average Cook Time:

30 minutes

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Toss potato fries with olive oil, garlic, and rosemary.
  3. Spread fries on a baking sheet in a single layer.
  4. Bake for 25-30 minutes, turning halfway, until golden and crispy.
  5. Sprinkle with grated Parmesan and salt to taste.
  6. Serve immediately.

Sliced Tomato And Cucumber Salad

Sliced tomato and cucumber salad is a versatile side dish that can be used with a variety of main courses. The acidic tomatoes and crisp cucumbers provide a refreshing contrast to rich, seared tuna.

This salad is also a good source of vitamins A and C, making it a healthy option for those looking to get the most out of their meal.

Additionally, the salad can be easily customized to suit individual tastes by adding different herbs or dressings. For those looking for a more traditional flavor, a simple vinaigrette made with olive oil and vinegar pairs well with the salad.

Quick Recipe: Sliced Tomato and Cucumber Salad with Mint Vinaigrette

Ingredients:

  • 2 large tomatoes, sliced
  • 1 cucumber, sliced
  • 1/4 cup fresh mint leaves, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Average Cook Time:

10 minutes

Instructions:

  1. Arrange tomato and cucumber slices on a platter.
  2. In a small bowl, whisk together olive oil, lemon juice, and chopped mint.
  3. Drizzle the vinaigrette over the sliced tomatoes and cucumbers.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Conclusion

Many delicious and healthy side dishes can be used with seared tuna. By choosing a dish that is high in vitamins and minerals, you can boost the health benefits of your meal.

Additionally, selecting a recipe that is appropriate for your skill level will help to ensure that your dish turns out perfectly.

Try one of these recipes today and enjoy a delicious and healthy meal!

What To Serve With Seared Tuna (15 Amazing Side Dishes)

We've gathered 15 wonderful recipe options to accompany your main dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 390 kcal

Ingredients
  

  • Tempura Green Beans
  • Roasted Tomatoes
  • Honey Roasted Sweet Potatoes
  • Lobster Bisque
  • Ratatouille
  • Barley Risotto Stuffed Portobello Mushrooms
  • Winter Citrus Salad With Honey Dressing
  • Lightly Salted Chips
  • Colorful Ahi And Vegetable Skewers
  • Roasted Crispy Brussels Sprouts
  • Margherita Flatbread
  • Stir-Fried Vegetable With Asian Sauce
  • German Creamed Spinach
  • Garlic Fries
  • Sliced Tomato And Cucumber Salad

Instructions
 

  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword what to serve with seared tuna