What To Serve With Scotch Eggs (10+ Yummy Sides)

AndrewByAndrew Updated on

Scotch eggs are a delicious appetizer that can be enjoyed at any party. But what should you serve as their side dish? In this article, we will explore some of the best side dishes to go with your Scotch Eggs.

Whether you’re looking for something savory or sweet, I’ve got you covered! So read on and get inspired to create a fantastic spread for your next party.

What To Serve With Scotch Eggs

  1. Ploughman’s Platter
  2. Potato Salad
  3. Onion Rings
  4. Pickles
  5. Cabbage
  6. Mashed Potato
  7. Mustard
  8. Barbecue Sauce
  9. Cold Cuts Of Meat
  10. Salad

Ploughman’s Platter

A ploughman’s platter is a great side dish for Scotch eggs. It provides a variety of textures and flavors that complement the Scotch eggs nicely. The platter typically includes bread, cheese, pickles, and fruit.

The bread and cheese provide a crunchy contrast to the soft egg yolks, while the pickles add a bit of acidity to balance out the richness of the dish. The fruit, on the other hand, can be used as a garnish or to provide a sweetness counterpoint to the savory flavors of the Scotch eggs.

Potato Salad

While scotch eggs are typically served with a simple side of green onion and dijon mustard, potato salad makes for a flavorful and filling side dish that is sure to satisfy.

Here are some benefits of pairing scotch eggs with potato salad:

  • The potato salad will help to round out the dish and make it more filling. The starchy potatoes will also help to soak up any excess grease from the scotch eggs.
  • The creamy dressing in the potato salad will contrast nicely with the rich yolk of the scotch egg. The acidity from the vinegar in the dressing will also help to cut through the richness of the dish.
  • The flavors in the potato salad will complement the flavors in the scotch egg. The salty bacon, sharp cheddar, and tangy mustard will all work together to create a delicious and well-rounded flavor profile.
  • Potato salad is a versatile side dish that can be easily adapted to suit your taste. If you like things spicy, you can add some chopped jalapeños to the salad. If you prefer a sweeter potato salad, you can add some diced pineapple or raisins.

Onion Rings

While onion rings are often thought of as a quintessential American side dish, they can be a great complement to Scotch eggs.

The sweetness of the onions pairs well with the rich, savory flavors of the Scotch eggs, and the crispy texture of the onions help to offset the creamy texture of the eggs. Additionally, onion rings add another level of visual interest to the dish, making it more attractive on the plate.

There are a few things to keep in mind when pairing onion rings with Scotch eggs.

  • First, make sure that your Scotch eggs are cooked all the way through; otherwise, they may burst and make a mess when you bite into them.
  • Second, be generous with the onions – a little goes a long way in terms of flavor.
  • Finally, don’t be afraid to experiment with different types of onion rings. Traditional breaded and fried onion rings work well, but you could also try sweet potato onion rings or even garlic onion rings.

Pickles

While often thought of as a mere snack or condiment, pickles can make an excellent side dish – especially when paired with Scotch eggs. For those unfamiliar with this dish, Scotch eggs are typically English in origin and consist of a hard-boiled egg that is wrapped in sausage meat, coated in breadcrumbs, and then deep-fried.

The resulting dish is both savory and filling, making it the perfect entree for a casual lunch or brunch. And while there are a variety of ways to enjoy Scotch eggs, pairing them with pickles is one of the best.

The acidity and crunch of the pickles help to cut through the richness of the fried egg and sausage, making for a more balanced meal. Plus, the tangy flavor of the pickles pairs perfectly with the earthy spices in most Scotch egg recipes.

Cabbage

Cabbage goes great with Scotch Eggs! It is a simple side dish that can be used for many different recipes. Cabbage has many benefits, including being a good source of different vitamins and minerals.

It is suitable for many different recipes, including stir-fries, sauteed dishes, soups, and stews. It also pairs well with other vegetables, such as carrots, potatoes, onions, and garlic.

When choosing a recipe to pair with your cabbage side dish, keep in mind that the vegetable will add flavor and texture to the dish. For example, if you are making a soup or stew, the cabbage will add a creamy texture and rich flavor to the dish. If you are making a stir-fry or sauteed dish, the cabbage will add crunch and freshness to the dish.

Mashed Potato

Mashed potatoes are a versatile side dish that can be used in a variety of recipes. For example, they can be used as a base for scotch eggs. The benefits of using mashed potatoes as a base for scotch eggs include the fact that they add flavor and texture to the dish. Additionally, they help to bind the ingredients together.

The mashed potatoes also make the scotch eggs more filling and satisfying. In terms of texture, the mashed potatoes add creaminess and body to the dish. They also help to balance out the flavors of the other ingredients. In terms of flavor, the mashed potatoes add sweetness and richness to the dish.

Mustard