What to Serve with Noodle Kugel 25 Tasty Ideas You Can Make – 8 Incredible Side Dishes
When it comes to Jewish cuisine, few dishes are as popular as noodle kugel. This dish is made with egg noodles, chicken, and vegetables and can be served as a main course or side dish. There are many different variations of this dish, but one thing remains the same – it’s always delicious!
However, finding good sides to serve with noodle kugel can be a challenge. This is because there are so many different options out there, and it can be tough to know which ones will pair well with this dish.
That’s why I’m sharing this article with a list of sides that I’ve tried over the last few months. Whether you’re looking for a savory or sweet pairing, I’ve got you covered!
List of Side Dishes with Noodle Kugel
- Sauteed Zucchini
- Onion Fundido
- Fennel Salad
- Carrots in Honey Sauce
- Zucchini Fritters
- Sugar Snap Peas with Butter Sauce
- Asparagus in Brown Butter
- Broccoli Stir Fry
Zucchini is a versatile vegetable that can be used in a variety of dishes. One simple way to prepare zucchini is to saute it.
First, cut the zucchini into thin slices. Next, heat some oil in a pan over medium heat. Then, add the zucchini slices to the pan and cook for about five minutes or until they are tender. Once the zucchini is cooked, you can season it with salt, pepper, and herbs as desired.
This simple side dish goes well with a variety of main courses, but especially with noodle kugel. So next time you’re looking for a quick and easy way to prepare zucchini, give sauteed zucchini a try.
Onion fundido is a great side dish to go with noodle kugel, as it is simple to make and can be made ahead of time.
To make the dish, saute chopped onions in oil until they are golden brown. Add garlic and cook for an additional minute. Stir in a tablespoon of flour, and then add a cup of chicken broth. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for 10 minutes. Stir in a cup of shredded cheese and remove from the heat.
The dish can be served hot or cold. For a hot dish, spoon the fundido into a baking dish, bake at 350 degrees for 15 minutes, and serve immediately. For a cold dish, cool completely and then refrigerate. Serve chilled or at room temperature.
Fennel is a popular ingredient in many salads, and it’s no wonder why. This anise-flavored herb has a crisp texture and a refreshing flavor that pairs well with a variety of other ingredients.
In this fennel salad recipe, the fennel is combined with crunchy celery and sweet grapes. The dressing is a simple mixture of olive oil and lemon juice, which enhances the flavor of the fennel without overwhelming it.
This salad makes a perfect side dish for noodle kugel or any other creamy noodle dish, as the contrast of textures and flavors is sure to please any crowd. The next time you’re looking for a unique side dish, give this fennel salad a try.
Carrots in Honey Sauce
Carrots in a honey sauce is a recipe that I stumbled upon while looking for interesting side dishes to serve with noodle kugel. It is a very simple dish to make and only requires a few ingredients: carrots, honey, butter, and lemon juice.
The carrots are first cooked in boiling water until they are tender, then they are sautéed in butter and honey until they are glazed. Finally, a touch of lemon juice is added to brighten up the flavors.
This dish is both sweet and savory, and the carrots pairs well with the rich and creamy kugel. It is also a beautiful dish to look at, as the orange carrots contrast nicely with the yellow sauce. Overall, this is a simple yet elegant dish that would be perfect for any holiday meal or special occasion.
Zucchini fritters are a delicious and healthy side dish that can be enjoyed with a variety of different main courses. They are made by grating zucchini and onions into a batter, which is then fried in oil until it is golden brown. The result is crispy and flavorful fritters that pair well with many different types of food.
They are the perfect accompaniment to noodle kugel, as they add a crispy and flavorful contrast to the creamy kugel. Whether you are looking for a healthy side dish to enjoy with your family or a delicious way to impress your guests, zucchini fritters are sure to please.
Sugar Snap Peas with Butter Sauce
Sugar snap peas are a type of edible-pod pea that is characterized by their vibrant green color and sweetness. These peas are typically enjoyed raw or lightly cooked, as they can lose their flavor if overcooked.
One delicious way to enjoy sugar snap peas is to pair them with a butter sauce. This dish is relatively easy to prepare and makes an excellent side dish for a variety of main courses, such as noodle kugel.
To make the butter sauce, simply melt butter in a pan and add garlic, salt, and pepper to taste. Then, add the sugar snap peas and cook until they are tender but still crisp. Once the peas are cooked, remove them from the heat and drizzle them with the butter sauce.
Also, this dish can be enjoyed hot or cold, making it a versatile option for any meal.
Asparagus in Brown Butter
Asparagus in brown butter is a classic French side dish that goes great with noodle kugel. The asparagus is cooked until tender, then coated in a rich, nutty butter sauce. The result is a dish that is both elegant and easy to make.
The rich flavor and texture of noodle kugel make it a perfect partner for asparagus in brown butter. Together, these two dishes make a delicious and easy-to-prepare meal that will be sure to please any crowd.
Broccoli Stir Fry
Broccoli stir fry is a healthy and delicious side dish that pairs well with noodle kugel. To make it, stir fry the broccoli in a hot pan with oil and garlic. Add soy sauce and rice vinegar to the pan, and cook until the broccoli is tender.
Once the broccoli is cooked, combine them with the noodle kugel in a serving dish and top with sesame seeds. This tasty and easy-to-make side dish is sure to please everyone at your next meal.
Frequently Asked Questions
What is the difference between instant and traditional noodle kugel?
Instant noodle kugel is a pre-made dish that can be easily prepared by adding hot water. Traditional noodle kugel is a baked dish that usually requires some preparation time.
Can I freeze noodle kugel?
Yes, you can freeze noodle kugel. Just make sure to let it cool completely before freezing. To thaw, place the kugel in the refrigerator overnight or microwave it on low heat until it is thawed.
What is a good side dish for noodle kugel?
There are many delicious options for side dishes that go well with noodle kugel. Some of our favorites include sauteed zucchini, onion fundido, fennel salad, and carrots in honey sauce.
What can I substitute for noodles in kugel?
If you’re looking for a gluten-free or low-carb option, you can substitute spiralized vegetables for the noodles in your kugel. Zucchini, squash, and sweet potatoes all work well as substitutes.
What is the best way to reheat kugel?
Kugel can be reheated in the oven or microwave. If reheating in the oven, we recommend covering the dish with foil to prevent it from drying out.
In conclusion, there are many delicious reasons to include noodle kugel as a main dish at your next meal. This traditional Jewish dish is packed with flavor and can be made using a variety of different noodles, cheeses, and spices.
Whether you enjoy it sweet or savory, noodle kugel is sure to please everyone at the table. So next time you’re looking for an impressive side dish for it, remember to give the options in this article a try. You won’t be disappointed!