What’s better than a delicious lobster cake? A delicious lobster cake with a side of perfectly cooked vegetables or rice, that’s what!
When you’re planning your next seafood feast, be sure to consider what sides will pair well with your main dish.
In this article, we’ll discuss some of our favorite recipes to serve with lobster cakes. So read on and get cooking!
What To Serve With Lobster Cakes
- Lemon Aioli
- Tartar Sauce
- Creamy Coleslaw
- Scalloped Potatoes
- Brown Rice Pilaf
- Honey Dill Carrots
- Creamed Spinach
- Creamy Clam Chowder
Lemon aioli is a versatile side dish that can be used with a variety of recipes. This particular aioli recipe is made with mayonnaise, garlic, lemon juice, and salt. It is a extremely flavorful and creamy sauce that pairs well with many different types of dishes.
For example, this aioli would be delicious on top of grilled chicken or fish, as well as roasted vegetables. Additionally, this sauce can also be used as a dipping sauce for fried foods such as french fries or calamari.
When it comes to lobster cakes, lemon aioli makes an excellent side dish because it complements the rich flavor of the lobster while also adding a bit of acidity and brightness. This particular recipe for lemon aioli is very easy to make and only requires a few simple ingredients that you likely already have in your kitchen.
Tartar sauce is a great side dish for lobster cakes because it is light and refreshing, and it complements the richness of the lobster meat. There are a few benefits to using tartar sauce as a side dish.
- First, it can help to cut through the richness of the lobster cake and provide a contrast in flavor.
- Second, it can add a bit of creaminess and body to the dish.
- Third, it can help to moisten the cake and make it more palatable.
- Finally, tartar sauce is a versatile condiment that can be used in many different ways. You can use it as a dipping sauce, or you can use it to top the cake before serving. It is also a good choice for those who do not like mayonnaise or are looking for a healthier option.
Creamy coleslaw is a versatile side dish that can be used with a variety of recipes. For example, it pairs well with lobster cakes. The benefits of using creamy coleslaw as a side dish include the fact that it is flavorful and nutritious.
The cabbage in the coleslaw provides a crunchy texture, while the mayonnaise and yogurt add creaminess and tang. In addition, the coleslaw is packed with vitamins and minerals.
Scalloped potatoes is a creamy and flavorful side dish is a perfect complement to the rich taste of lobster cakes.
Additionally, it can help to round out the meal and provide a filling and satisfying option for those who may not be fans of seafood. It can be made ahead of time and reheated, making them a convenient option for busy weeknight dinners or special occasions.
When choosing a recipe for scalloped potatoes, look for one that includes cheese and bacon for an extra boost of flavor. Pair this hearty side dish with a simple salad and a glass of white wine for a complete and delicious meal.
Brown Rice Pilaf
Brown rice pilaf is a versatile and healthy side dish that can be used with a variety of recipes. For example, it is an excellent choice for lobster cakes. The rice provides a nutty flavor that complements the sweetness of the lobster, and the vegetables add a colorful and nutritious touch.
Additionally, brown rice pilaf is a great way to add whole grains to your diet. Whole grains are an excellent source of fiber, which can help to regulate digestion and prevent heart disease.
When choosing a recipe for brown rice pilaf, be sure to select one that is low in fat and sodium. This will help to keep your meal healthy and balanced.
Honey Dill Carrots
There are many reasons to love honey dill carrots as a side dish for lobster cakes.
- First, they add a beautiful splash of color to the plate.
- Second, they’re a healthy and nutritious option.
- Third, they can be easily prepared in advance.
- Fourth, they compliment the lobster cake’s flavors perfectly.
- And fifth, they’re a versatile side dish that can be used with a variety of recipes.
There are many reasons to consider creamed spinach as a side dish for lobster cakes. For one, creamed spinach is packed with nutrients and provides a healthy dose of vitamins A and C. It also contains iron, which is essential for lobster cake recipes that rely on shellfish for their protein.
In addition, the creamy texture of the spinach pairs well with the rich flavor of lobster, and it can help to cut through the richness of the cake. Finally, creamed spinach is a versatile side dish that can be enjoyed hot or cold, making it an ideal choice for any season.
Creamy Clam Chowder
Creamy clam chowder can be used as a side dish for lobster cakes. This type of soup is usually made with potatoes, onions, and celery, and then finished with a cream or milk base. Clam chowder can also be thickened with flour or cornstarch. Some recipes call for the addition of bacon, while others use thyme, parsley, or bay leaves for flavoring.
When served as a side dish, clam chowder can help to balance out the richness of lobster cakes. The soup’s creamy texture and slight sweetness can help to cut through the richness of the cake, while the potatoes and other vegetables provide a contrast in flavor and texture. In addition, the soup can help to round out the overall meal by providing a bit of heartiness and substance.
When choosing a recipe for clam chowder to pair with lobster cakes, be sure to select one that is not too heavy on the flour or cornstarch so that it does not overpower the delicate flavor of the cake. You may also want to add some chopped fresh herbs or a squeeze of lemon juice to brighten up the soup.
Wine is a classic side dish that can be used to enhance the flavor of many different recipes. When pairing wine with lobster cakes, it is important to choose a wine that will complement the dish without overpowering it.
A light white wine or a rosé are both good choices. The acidity of the wine will help to cut through the richness of the lobster, and the flavor will be enhanced by the savory ingredients in the cake.
For those who prefer red wine, a light-bodied pinot noir is a good option. The delicate flavors of the wine will not overwhelm the lobster, and the acidity will help to bring out the sweetness of the meat.
Cocktails are a versatile side dish that can be used with a variety of recipes. Lobster cakes are one of the best examples of a recipe where cocktails can really enhance the flavor. The acidity of the cocktail helps to cut through the richness of the lobster cake, and the sweetness pairs well with the savory flavors of the fish.
It can also be used as a dipping sauce for fried foods like chicken or shrimp as it would help to balance out the richness of the fried foods, and the sweetness pairs well with the salty flavors.
Moreover, cocktails can be used as a glaze for roasted meats or vegetables. Doing so would help caramelize the surface of the meat or vegetable. Plus, the sweetness pairs well with the savory flavors.
Commonly Asked Questions When Choosing What To Serve With Lobster Cakes
What are other options when choosing what to serve with lobster cakes?
- Bread Rolls
- Asparagus And Tomatoes
- Mango Salsa
- Corn Chowder
- Chickpea Salad
- Grilled Avocados
- Colorful Slaw
- Green Salad
- Corn Salad
- Herbed Potatoes
- Roasted Veggies
- Grilled Veggies
- Avocado Pasta
What are some tips when choosing what to serve with lobster cake?
When choosing what to serve with lobster cake, it is important to consider the flavors of the dish. Lobster cake is a rich and savory dish, so it is important to choose side dishes that will complement these flavors.
Additionally, it is important to consider the textures of the dish. Lobster cake has a delicate and fluffy texture, so it is important to choose side dishes that will provide a contrast in texture.
Finally, it is important to consider the overall meal when choosing what to serve with lobster cake. Side dishes should be selected that will round out the meal and provide a balance of flavors and textures.
When it comes to what to serve with lobster cakes, the options are endless. With so many different flavors and textures, there is something for everyone. Whether you are looking for a classic side dish or something a little more exotic, there is sure to be a perfect match.
So get creative and experiment with new combinations-you may be surprised at how well they go together. Who knows, you may even find a new favorite recipe.