I always love preparing a lobster dinner for my friends and family. It’s such a luxurious and regal meal, and it’s always a hit with everyone.
But I know that picking the right side dishes can be tricky. You want something that will complement the lobster without overshadowing it.
After browsing through many different recipes, I’ve compiled a list of my favorite side dishes to serve with lobster.
Whether you’re looking for something light and refreshing or rich and decadent, there’s sure to be a dish on this list that will suit your taste.
What To Serve With Lobster Tails
- Sweet Potato Gratin With Caramelized Onions And Gruyere
- Roasted Cauliflower With Garlic, Lemon, And Thyme
- Mac And Cheese
- Green Salad
- Fresh Salad With Coleslaw
- Corn On The Cob
- Steamed Clams And Mussels
- Bread And Butter
Sweet Potato Gratin With Caramelized Onions And Gruyere
Sweet potatoes are a versatile and delicious root vegetable that can be used in a variety of dishes. One of my favorite ways to prepare sweet potatoes is in a gratin with caramelized onions and Gruyere cheese.
This dish makes an excellent side for roasted or grilled meats, such as lobster tails. The sweetness of the potatoes pairs perfectly with the richness of the lobster, and the cheese and onions add an extra layer of flavor.
This dish can also be made with other types of cheese, such as cheddar or Parmesan.
Roasted Cauliflower With Garlic, Lemon, And Thyme
Roasted cauliflower is a delicious and healthy side dish that can be used with many different main courses. One of my favorite combinations is roasted cauliflower with garlic, lemon, and thyme as a side dish for lobster tails.
The rich flavor of the lobster pairs perfectly with the subtle taste of the cauliflower, and the lemon and thyme add a refreshing brightness to the dish.
Roasted cauliflower is also a very healthy option. It is low in calories and carbohydrates, and high in fiber and vitamins. This makes it an excellent choice for those who are watching their weight or trying to eat healthier.
Additionally, roasted cauliflower is very easy to make. Simply preheat your oven to 400 degrees, wash your cauliflower, and cut it into florets.
Next, toss the cauliflower with olive oil, garlic, lemon juice, thyme, salt, and pepper. Then, spread the florets on a baking sheet and roast for 20-25 minutes.
Mac and cheese is a classic side dish that can be paired with a variety of main courses. In particular, it is an excellent complement to lobster tails.
The rich, creamy sauce pairs well with the lobster’s delicate flavor, and the pasta provides a satisfying contrast to the succulent seafood.
Additionally, mac and cheese is a versatile dish that can be easily customized to suit any taste. For example, adding a bit of garlic or spice can give it an extra zing, while using different types of cheese can create a unique flavor profile.
Green salad is a versatile side dish that can be used with lobster tails, chicken, fish, or steak.
The benefits of using green salad as a side dish include the freshness of the ingredients, the high nutritional value, and the fact that it is a low-calorie option.
Green salad is also suitable for those on a diet or those who are watching their weight. The recipes that green salad is suitable for are endless, but some of our favorites include grilled chicken salad, salmon salad, and steak salad.
When compared to other side dishes, green salad is a healthy option that is high in vitamins and minerals. It is also a low-calorie option that will not weigh you down.
The changes that green salad may make to the recipe you choose to pair it with are minimal, but the addition of freshness and nutrition is well worth it.
Fresh Salad With Coleslaw
A delicious and nutritious side dish option for lobster tails is a fresh salad with coleslaw. This side dish provides a good source of vitamins A and C, as well as fiber and antioxidants.
The coleslaw also gives the salad a crunchy texture and a slightly sweet flavor that pairs well with the lobster. In addition, this side dish is relatively low in calories and fat, making it a healthier option than some other side dishes such as mashed potatoes or macaroni and cheese.
When choosing a recipe for your fresh salad with coleslaw, be sure to select one that includes vegetables that you enjoy eating. For example, if you love tomatoes, consider adding cherry tomatoes or diced tomatoes to your salad.
If you prefer a more peppery flavor, add some chopped green onions or diced red onions. You can also add other ingredients such as shredded carrots, chopped celery, or croutons. The possibilities are endless!
When pairing this side dish with lobster tails, be aware that the lobster will likely be the star of the show. The salad will simply complement the lobster and should not compete with its flavor.
Corn On The Cob
Corn on the cob is a delicious and nutritious side dish that can be enjoyed with lobster tails. Corn is rich in vitamins, minerals, and antioxidants, and it has a pleasant sweetness that complements the savory flavors of lobster.
In addition, corn on the cob is an excellent source of fiber, which can help to regulate digestion. For these reasons, corn on the cob makes an ideal side dish for lobster tails.
When pairing corn with lobster, it is important to consider the cooking method. If grilling or boiling lobster tails, simply boil the corn on the cob in water for three to five minutes.
For steamed or baked lobster tails, roast the corn in the oven for ten minutes before serving.
Whichever cooking method you choose, enjoy your corn on the cob with a drizzle of melted butter and a sprinkle of salt for a truly decadent experience.
Steamed Clams And Mussels
Steamed clams and mussels are a classic side dish for lobster tails. They are also a healthy and affordable option.
Steaming is a quick and easy way to cook shellfish, and it helps to preserve the delicate flavor of the seafood. In addition, steamed shellfish is a low-fat option that is high in protein and low in calories.
When choosing a recipe for steamed shellfish, it is important to select a fresh and high-quality product. Fresh shellfish should have a mild oceanic aroma and should be free of any blemishes or discoloration.
The best way to ensure that your shellfish is fresh is to purchase it from a reputable fishmonger or seafood market.
Once you have selected your shellfish, it is important to clean it properly. Rinse the shellfish under cold running water and remove any sand or grit from the shells.
To steam your shellfish, simply add the seafood to a large pot or steamer basket and cover it with a tight-fitting lid. Steam for three to five minutes, or until the shellfish is cooked through.
Once cooked, remove the shellfish from the pot or steamer basket and enjoy with your lobster tails.
Bread And Butter
Bread and butter is a classic pairing that can be used in a variety of recipes. The benefits of using bread and butter as a side dish for lobster tails include the fact that it is a classic pairing, it is easy to make, and it can be used in a variety of recipes.
When choosing a bread and butter side dish for lobster tails, it is important to consider the recipe you are using, as well as the other ingredients in the dish.
For example, if you are making a lobster salad, you may want to choose a light bread such as white bread or sourdough bread.
If you are making lobster bisque, you may want to choose a heartier bread such as rye bread or pumpernickel bread.
Commonly Asked Questions When Choosing What To Serve With Lobster Tails
What are some good side dishes for lobster tails?
Some good side dishes for lobster tails include corn on the cob, steamed clams and mussels, bread and butter, and roasted potatoes.
What is the best way to cook lobster tails?
The best way to cook lobster tails depends on your personal preference. Some people prefer to grill or boil their lobster tails, while others prefer to steam or bake them.
Whichever cooking method you choose, simply follow the instructions on the recipe you are using.
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. However, it is important to thaw them properly before cooking.
To thaw frozen lobster tails, simply place them in the refrigerator overnight. Do not thaw them at room temperature, as this can cause bacteria to grow.
Once the lobster tails are thawed, cook them according to your recipe instructions.
What is the best way to serve lobster tails?
The best way to serve lobster tails depends on your personal preference. Some people prefer to eat them with their hands, while others prefer to use utensils.
Whichever way you choose to eat your lobster tails, simply enjoy them with your favorite dipping sauce.
As you can see, there are many different options when it comes to what to serve with lobster tails.
No matter what recipe you choose, there is a side dish that will complement it perfectly.
So, the next time you are looking for the perfect side dish for your lobster tails, remember the options listed above.