What to Serve with Gyros (20+ Tasty Side Dish Ideas)

As someone who loves gyros as much as the next person, I know how challenging it can be to find good side dishes to serve with them online.

I’ve spent countless hours browsing through recipes, only to be disappointed time and time again.

That’s why I’m excited to share this article with you—a list of side dishes that I’ve tried over the last few months and loved!

Side Dishes for Gyros

1. Greek Fries
2. Greek Salad
3. Greek Lemon Potato
4. Tzatziki
5. Classic Tabbouleh
6. Briam
7. Greek Tomato Fritters
8. Mediterranean Bean Salad
9. Sweet Potato Fries
10. Spiced Olives
11. Tomato Orzo Soup
12. Greek Fried Zucchini Chips
13. Fried Feta
14. Skordalia
15. Fava

Greek Fries

I love pairing gyros with Greek fries. The combination of crispy, salty potatoes with juicy, flavorful meat is heavenly. Plus, the fries add a nice bit of heft to the meal, making it even more satisfying.

The bright, fresh flavor of the fries provides a nice contrast to the rich meats and cheeses. No matter what you choose to serve with your gyros, I guarantee you’ll be in for a treat!

Quick Recipe: Greek Fries with Feta and Oregano

• Ingredients: Potatoes, olive oil, feta cheese, oregano, lemon zest
• Average Cook Time: 40 minutes
• Instructions:
  1. Cut potatoes into fries and toss with olive oil.
  2. Bake at 425°F (220°C) for 30-35 minutes.
  3. Sprinkle with crumbled feta, dried oregano, and lemon zest.

Greek Salad

When it comes to gyros, there are a few classic accompaniments that are always a hit. A Greek salad is the perfect way to start, with its bright flavors and fresh ingredients.

For the main course, gyros and Greek salad are traditionally served with pita bread, tzatziki sauce, and tomatoes. However, feel free to get creative and experiment with other toppings!

Quick Recipe: Greek Salad with Avocado and Pine Nuts

• Ingredients: Tomatoes, cucumbers, red onion, feta cheese, olives, avocado, pine nuts, olive oil, lemon juice
• Average Cook Time: 15 minutes
• Instructions:
  1. Chop tomatoes, cucumbers, and red onion.
  2. Toss with crumbled feta, olives, diced avocado, and pine nuts.
  3. Drizzle with olive oil and lemon juice.

Greek Lemon Potato

You can’t have a gyro without Greek lemon potatoes! These delicious, zesty potatoes are the perfect side dish for your next gyro night.

Plus, they’re super easy to make. Simply boil some potatoes until they’re soft, then stir in some lemon juice, garlic, and oregano. Knife skills are not required!

If you’re feeling fancy, you can even top them with a dollop of yogurt or feta cheese.

Quick Recipe: Greek Lemon Potatoes with Rosemary

• Ingredients: Potatoes, olive oil, lemon juice, garlic, rosemary, salt
• Average Cook Time: 45 minutes
• Instructions:
  1. Cut potatoes into wedges.
  2. Toss with olive oil, lemon juice, minced garlic, and rosemary.
  3. Bake at 400°F (200°C) for 40-45 minutes, turning halfway.

Tzatziki

If you’re looking for a delicious and refreshing side dish to accompany your gyros, look no further than tzatziki. This traditional Greek yogurt-based sauce is bursting with flavor, thanks to a healthy dose of garlic, dill, and cucumber.

Plus, it’s super easy to make. Simply combine yogurt, diced cucumber, garlic, dill, olive oil, and lemon juice in a bowl and mix until well combined. Season to taste with salt and pepper, then refrigerate for at least an hour to allow the flavors to meld.

Tzatziki is best served cold, so be sure to take it out of the fridge just before serving.

Quick Recipe: Tzatziki with Mint and Dill

• Ingredients: Greek yogurt, cucumber, garlic, lemon juice, mint, dill
• Average Cook Time: 10 minutes
• Instructions:
  1. Grate cucumber and squeeze out excess water.
  2. Mix with Greek yogurt, minced garlic, lemon juice, chopped mint, and dill.

Classic Tabbouleh

Classic tabbouleh is a delicious and healthy side dish that is perfect for gyros. Made with fresh parsley, tomatoes, and bulgur wheat, it is full of flavor and texture.

The best part about tabbouleh is that it can be made in advance and stored in the fridge for up to a week. Simply chop the vegetables and mix them with the bulgur wheat. Then add olive oil and lemon juice and season with salt and pepper to taste.

Tabbouleh is best served cold or at room temperature, so it is perfect for hot summer days. Give it a try next time you are looking for a healthy and flavorful side dish for your gyros. You won’t be disappointed!

Quick Recipe: Classic Tabbouleh with Pomegranate Seeds

• Ingredients: Bulgur wheat, parsley, mint, tomatoes, lemon juice, olive oil, pomegranate seeds
• Average Cook Time: 20 minutes
• Instructions:
  1. Prepare bulgur according to package instructions.
  2. Mix with chopped parsley, mint, and diced tomatoes.
  3. Add lemon juice, olive oil, and pomegranate seeds.

Briam

https://www.pinterest.com/pin/216383957089353892/

When it comes to delicious side dishes, briam is hard to beat. This Greek classic is typically made with potatoes, tomatoes, zucchini, and eggplant, all of which are roasted in the oven until tender. The result is a mouthwatering medley of flavors and textures that is the perfect complement to gyros.

Not only does briam add flavor and visual appeal to this popular dish, but it also helps to round out the meal nutritionally. So next time you’re planning to enjoy some gyros, be sure to include a generous portion of briam on the side. Your taste buds will thank you!

Quick Recipe: Briam with Fennel and Chickpeas

• Ingredients: Zucchini, eggplant, potatoes, tomatoes, onion, fennel, chickpeas, olive oil, oregano
• Average Cook Time: 1 hour
• Instructions:
  1. Slice all vegetables and layer in a baking dish.
  2. Add drained chickpeas.
  3. Drizzle with olive oil and sprinkle with oregano.
  4. Bake at 375°F (190°C) for 1 hour.

Greek Tomato Fritters

Greek tomato fritters are a delicious and easy way to add a little extra flavor to your gyros. Prepared with just a few simple ingredients, they can be cooked in minutes and make a great side dish, as they are a delicious way to add a little extra flavor to your gyros.

Quick Recipe: Greek Tomato Fritters with Basil Aioli

• Ingredients: Tomatoes, flour, onion, mint, olive oil, basil, mayonnaise, garlic
• Average Cook Time: 20 minutes
• Instructions:
  1. Mix chopped tomatoes, flour, diced onion, and mint.
  2. Fry spoonfuls in hot olive oil until golden.
  3. For aioli, blend basil, mayonnaise, and minced garlic.

Mediterranean Bean Salad

The bright colors and rich flavor of Mediterranean bean salad make it the perfect side dish for gyros. The salad is made with a variety of beans, including chickpeas, black-eyed peas, and green beans. These are combined with fresh vegetables, such as tomatoes, cucumbers, and onions.

The salad is then tossed with a dressing made from olive oil, lemon juice, garlic, and herbs. The result is a healthy and flavorful salad that pairs perfectly with the savory flavors of gyros.

Quick Recipe: Mediterranean Bean Salad with Artichokes

• Ingredients: Cannellini beans, chickpeas, artichoke hearts, red onion, parsley, olive oil, lemon juice
• Average Cook Time: 15 minutes
• Instructions:
  1. Mix drained beans, chickpeas, chopped artichoke hearts, and diced red onion.
  2. Add chopped parsley, olive oil, and lemon juice.

Sweet Potato Fries

The most traditional way to enjoy a gyro is with a side of fries, but many people find that the potatoes can be too starchy and filling. Sweet potato fries are a great alternative to regular fries because they are lower in calories and carbs but still have a delicious flavor.

When ordering sweet potato fries as a side for your gyro, be sure to ask for them to be cooked in olive oil instead of vegetable oil. This will help to keep the calories and fat content down while still providing a flavorful and satisfying meal.

Quick Recipe: Sweet Potato Fries with Tahini Dip

• Ingredients: Sweet potatoes, olive oil, paprika, salt, tahini, lemon juice, garlic
• Average Cook Time: 40 minutes
• Instructions:
  1. Cut sweet potatoes into fries and toss with olive oil, paprika, and salt.
  2. Bake at 425°F (220°C) for 30-35 minutes.
  3. For dip, mix tahini, lemon juice, and minced garlic.

Spiced Olives

If you’re looking for a delicious and unique side dish for your next gyro night, look no further than spiced olives! Not only do they add a flavorful zing to the meal, but they also help to cut through the richness of the lamb and yogurt sauce.

Simply pit and chop your favorite olives, then toss them with a few spices like oregano, garlic, and red pepper flakes. For an extra touch of Mediterranean flavor, try adding a splash of lemon juice or olive oil. Trust us, your guests will be impressed – and they’ll be asking for seconds!

Quick Recipe: Spiced Olives with Orange Zest

• Ingredients: Green olives, black olives, olive oil, orange zest, rosemary, red pepper flakes
• Average Cook Time: 10 minutes
• Instructions:
  1. Mix olives with olive oil, orange zest, rosemary, and red pepper flakes.
  2. Let marinate for at least 1 hour before serving.

Tomato Orzo Soup

Is there anything more delicious than a warm bowl of tomato orzo soup on a cold day? I think not. This hearty soup is packed with flavors of rich tomato and earthy oregano, and the orzo pasta gives it a satisfyingly chewy texture.

Plus, it’s the perfect side dish for gyros. The cool, creamy soup contrasts perfectly with the spicy gyro filling, making for a truly heavenly combination.

Quick Recipe: Tomato Orzo Soup with Spinach

• Ingredients: Orzo, tomatoes, vegetable broth, garlic, onion, spinach, olive oil
• Average Cook Time: 30 minutes
• Instructions:
  1. Sauté diced onion and minced garlic in olive oil.
  2. Add chopped tomatoes and vegetable broth.
  3. Stir in orzo and cook until tender.
  4. Add spinach and cook until wilted.

Greek Fried Zucchini Chips

Forget the same old fries! These Greek fried zucchini chips are a delicious and healthy way to change up your side dish game.

Made with fresh zucchini, a light batter, and a sprinkle of feta cheese, these chips are crispy, flavorful, and oh-so-addicting.

Plus, they pair perfectly with gyros. So ditch the boring potato wedges and give these zucchini chips a try.

Quick Recipe: Greek Fried Zucchini Chips with Yogurt Dip

• Ingredients: Zucchini, flour, olive oil, Greek yogurt, lemon juice, dill
• Average Cook Time: 20 minutes
• Instructions:
  1. Slice zucchini into thin rounds and coat with flour.
  2. Fry in hot olive oil until crispy.
  3. For dip, mix Greek yogurt, lemon juice, and dill.

Fried Feta

Who says feta has to be boring? If you’re looking for a way to spice up your gyros, try frying your feta! This simple preparation results in a delicious side dish that is sure to please. Simply heat some oil in a pan, add your feta, and fry until golden brown. Serve with your favorite gyros toppings and enjoy!

Quick Recipe: Fried Feta with Honey and Sesame Seeds

• Ingredients: Feta cheese, flour, olive oil, honey, sesame seeds
• Average Cook Time: 10 minutes
• Instructions:
  1. Coat feta in flour.
  2. Fry in hot olive oil until golden.
  3. Drizzle with honey and sprinkle with sesame seeds.

Skordalia

If you’re looking for a delicious side dish to accompany your gyros, look no further than skordalia.

Skordalia is a Greek dish made from garlic, potatoes, and olive oil. It’s the perfect complement to the rich flavors of gyros, and it’s sure to leave your taste buds wanting more. Plus, it’s easy to make and can be ready in just minutes.

Quick Recipe: Skordalia with Almonds

• Ingredients: Potatoes, garlic, olive oil, lemon juice, almonds
• Average Cook Time: 20 minutes
• Instructions:
  1. Boil potatoes until tender.
  2. Mash with minced garlic, olive oil, and lemon juice.
  3. Stir in crushed almonds for texture.

Fava

Fava beans are a nutrient-rich legume, made from yellow split peas, that is popular in Mediterranean and Middle Eastern cuisine

When cooked, they have a creamy texture and a slightly nutty flavor that pairs perfectly with the savory flavors of gyros. Plus, they’re an excellent source of fiber and protein, so you’ll be satisfying your hunger without weighing yourself down.

Quick Recipe: Fava with Caramelized Onions

• Ingredients: Yellow split peas, onion, olive oil, lemon juice, thyme
• Average Cook Time: 40 minutes
• Instructions:
  1. Cook split peas until tender.
  2. Mash and mix with olive oil and lemon juice.
  3. Top with caramelized onions and a sprinkle of thyme.

Other options include

• Grilled Zucchini Salad
• Roasted Broccoli Salad
• Gigantes (Greek Lima Beans)
• Greek Lemon Potatoes

Frequently Asked Questions

Can I make gyro meat in a slow cooker?

Yes, you can make gyro meat in a slow cooker. Simply combine the lamb, onion, garlic, and spices in the slow cooker and cook on low for 6-8 hours. You can then use the shredded lamb to make your gyros.

How do I know when the gyro meat is cooked through?

The gyro meat is cooked when it is no longer pink in the center.

What kind of potatoes are best for making fries?

Russet potatoes are the best type of potatoes for making fries. They have a high starch content and thick skin, which makes them perfect for frying.

Conclusion

So what are you waiting for? Plan your next gyro night and try some of these delicious sides to complete your meal! With so many options to choose from, there’s something for everyone.