What To Serve With Grilled Shrimp (10 Sides Dishes You’ll Love)
Grilled shrimp is a delicious seafood recipe that can be enjoyed as an appetizer or main course. But what to serve with grilled shrimp?
Here we will provide some ideas for side dishes that will complement this seafood perfectly.
Let’s start!
What To Serve With Grilled Shrimp
- Grilled And Loaded Smashed Potatoes
- Green Salad
- Green Beans With Shallots
- Baked Asparagus With Garlic
- Mashed Potatoes
- Quinoa Bowls
- Grilled Corn On The Cob
- Sauteed Spinach And Tomatoes
- Lemon Butter Rice
- Cucumber Salad
Grilled And Loaded Smashed Potatoes
Grilled and loaded smashed potatoes are packed with flavor, thanks to a creamy cheese sauce, crispy bacon, and fresh chives.
Plus, they’re super easy to make. Simply bake the potatoes until they’re tender, then smash them and top with your favorite toppings.
Green Salad
A green salad is a versatile and healthy side dish that can be used with grilled shrimp.
There are many benefits to using a green salad as a side dish, including the fact that it is low in calories and fat, and high in fiber.
A green salad is also a good source of vitamins and minerals, including vitamin C, beta-carotene, and folic acid.
In addition, a green salad can help to boost the immune system and protect against diseases such as cancer.
When choosing a recipe for grilled shrimp, look for one that includes healthy ingredients such as olive oil, herbs, and spices.
Pairing grilled shrimp with a green salad is a great way to enjoy a healthy and delicious meal.
Green Beans With Shallots
Green beans with shallots is an excellent side dish for grilled shrimp. The sweetness of the shallots compliments the savory flavor of the shrimp, and the crispy texture of the green beans provides a pleasing contrast to the tenderness of the seafood.
This dish is also relatively healthy, as it is low in fat and calories.
In addition, it is simple to prepare and can be easily adapted to any dietary restrictions. For example, if you are a vegetarian, you can simply omit the shrimp.
Baked Asparagus With Garlic
Baked asparagus with garlic is an excellent side dish for grilled shrimp.
Asparagus is a healthy vegetable that is low in calories and high in vitamins and minerals, making it a great choice for those watching their weight or trying to eat more healthfully.
The garlic adds flavor and depth to the asparagus, making it more than just a simple side dish.
This dish can be served with almost any type of grilled protein, from chicken to steak to fish.
It is also simple to make, requiring only a few minutes of prep time before it goes into the oven.
Mashed Potatoes
There are many reasons to love mashed potatoes – they’re creamy, comforting, and versatile.
And when it comes to side dishes, they’re hard to beat. Whether you’re serving grilled shrimp or roasted chicken, mashed potatoes make a delicious and satisfying accompaniment.
Here are a few things to keep in mind when pairing mashed potatoes with grilled shrimp:
First, consider the flavors of your dish. Mashed potatoes can be flavored in many different ways, so choose a recipe that will complement the shrimp.
For example, if you’re grilling shrimp with a lemon garlic sauce, try using herb-infused mashed potatoes.
Second, think about texture. Mashed potatoes can be smooth or chunky, depending on your preference. If you want a contrast in textures, go for a rustic mashed potato recipe with chunks of Yukon Gold potatoes.
Finally, don’t be afraid to experiment. Mashed potatoes are a blank canvas – there are endless possibilities for flavor combinations.
So if you’re feeling adventurous, try pairing your grilled shrimp with a unique mash like sweet potato ginger or roasted garlic Parmesan.
Quinoa Bowls
What better way to enjoy grilled shrimp than with a delicious and nutritious quinoa bowl! Quinoa is a protein-rich grain that is perfect for pairing with grilled seafood.
It has a nutty flavor that complements the succulent taste of shrimp perfectly.
Plus, quinoa is packed with vitamins and minerals that make it a healthy and filling side dish.
To make your quinoa bowl even more filling, you can add in some chopped vegetables or a handful of nuts.
This side dish is perfect for those who are looking for a hearty yet healthy option. And it can be easily adapted to suit any dietary restrictions or preferences.
Grilled Corn On The Cob
Grilled corn on the cob is a delicious side dish that can be enjoyed with many different grilled main dishes.
One of its best qualities is that it is very versatile and can be used with a variety of recipes. For example, it pairs well with grilled shrimp, chicken, or fish. It also works well as a side dish for barbecued meats such as ribs or steak.
In addition to being tasty, grilled corn on the cob is also a healthy choice. It is a good source of fiber and vitamins, and it contains no cholesterol or saturated fat.
When choosing a recipe to pair with grilled corn on the cob, it is important to consider the other flavors in the dish. For example, if the main dish is very spicy, you may want to choose a recipe that has a milder flavor.
Alternatively, if the main dish is fairly bland, you may want to include additional spices in the recipe for the corn on the cob.
Sauteed Spinach And Tomatoes
Sauteed Spinach and Tomatoes is a healthy and flavorful side dish that goes well with grilled shrimp.
The spinach provides a nutrient-rich base, while the tomatoes add sweetness and acidity.
This dish can be made in just a few minutes, making it an ideal choice for a quick and easy weeknight meal.
Sauteed Spinach and Tomatoes can also be served as a vegetarian main course or as a side dish for chicken or fish.
When pairing this dish with shrimp, I recommend using lemon-infused olive oil to brighten the flavors.
This side dish is also delicious served cold or at room temperature, making it a great option for summertime entertaining.
Lemon Butter Rice
Lemon butter rice is an excellent side dish for grilled shrimp. The citrusy flavor of the lemon pairs well with the succulent shrimp, and the rice provides a filling and satisfying accompaniment.
This dish is also relatively quick and easy to prepare, making it an ideal choice for busy weeknight dinners.
In addition, lemon butter rice can be used as a side dish for a variety of different recipes.
For example, it would pair well with grilled chicken or fish. Alternatively, you could use it as a base for a shrimp stir-fry.
Cucumber Salad
Cucumber salad is a refreshing, cooling side dish that pairs especially well with grilled shrimp.
The sweetness of the shrimp is a perfect complement to the tangy dressing, while the crisp cucumbers provide a refreshing crunch. This salad can also be used as a light main course or as a side dish for grilled chicken or fish.
Cucumber salad is an excellent source of vitamins A and C, as well as potassium and fiber. It is also low in calories and fat-free.
To make cucumber salad, simply combine diced cucumber, red onion, fresh dill, and a vinegar-based dressing.
You can vary the ingredients to suit your taste, but this basic recipe is a delicious and healthy way to enjoy summer produce.
Commonly Asked Questions When Choosing What To Serve With Grilled Shrimp
What is a good side dish for grilled shrimp?
Quinoa, grilled corn on the cob, sauteed spinach, and tomatoes, lemon butter rice, and cucumber salad.
What goes well with grilled shrimp?
Grilled corn on the cob, sauteed spinach, and tomatoes, lemon butter rice, and cucumber salad.
What can I serve with grilled shrimp?
Quinoa, grilled corn on the cob, sauteed spinach, and tomatoes, lemon butter rice, and cucumber salad.
Conclusion
Many delicious and healthy side dishes go well with grilled shrimp. When choosing a recipe, it is important to consider the other flavors in the dish. So go ahead and enjoy your next grilled shrimp meal with one of these delicious side dishes!