One of the great things about French onion soup is that it goes well with a variety of side dishes. This makes it perfect for any occasion!
In this article, we’ll discuss some of the best side dishes to serve with this classic dish.
Whether you’re serving it at a dinner party or just making it for your family, there’s sure to be a side dish that everyone will love!
What To Serve With French Onion Soup
- Dark Chocolate Desserts
- Italian Steak Sandwich
- Citrus Salad With Bitter Greens
- French Bread
- Sea Scallops In Saffron Sauce
- Strawberry Arugula Salad With Steak And Balsamic Vinaigrette
- BLT Sandwich
- Lemon-Parsley Tilapia
- Roasted Veggies With Mushrooms
- New York Strip Steak
- Garlic Butter Baked Salmon
- Arugula Salad With Lemon Vinaigrette
- Grilled Chicken Pesto Panini
Dark Chocolate Desserts
When paired with the right recipe, dark chocolate desserts can help to round out the flavors of the soup and add a touch of sweetness.
While there are many different ways to prepare dark chocolate desserts, some of the most popular include brownies, cakes, and cookies.
When choosing a dark chocolate dessert to serve as a side dish for French onion soup, it is important to consider the other flavors in the soup. For example, if the soup is made with beef stock, a chocolate cake or brownie might be a good choice.
If the soup is made with chicken or vegetable stock, a more delicate chocolate cookie might be a better option.
Regardless of which recipe you choose, dark chocolate desserts can add an unexpected but welcome flavor to French onion soup.
Italian Steak Sandwich
There are a few different cases in which the Italian Steak Sandwich would make for a great side dish to French Onion Soup.
For example, if you’re looking for something to appease both the meat-eaters and vegetarians at your dinner table, this sandwich would be perfect.
Additionally, its hearty and filling nature makes it ideal for a winter meal. The Italian Steak Sandwich is also a suitable side dish because of its versatility – it can be served hot or cold, making it easy to accommodate different soup temperatures.
As far as other side dishes go, the Italian Steak Sandwich stacks up fairly well. It’s not as light like a salad, but it’s also not as heavy as something like mashed potatoes.
Ultimately, it’s a great option if you’re looking for something that will satisfy you without being too overbearing.
When paired with French Onion Soup, the Italian Steak Sandwich can round out the meal nicely. The flavorful soup is complemented perfectly by the savory sandwich, and the two create a culinary experience that is truly hard to beat.
Citrus Salad With Bitter Greens
There are many reasons to consider using citrus salad with bitter greens as a side dish for French onion soup.
For one, the acidity of the citrus will help to cut through the richness of the soup. The bitterness of the greens will also help to balance out the sweetness of the onions.
In addition, the contrasting textures of the salad will add an interesting dimension to the soup.
When it comes to pairing a delicious soup with the perfect side dish, few combinations are more classic than French bread and French onion soup.
The thick, chewy bread is the perfect way to soak up all the rich flavor of the soup, and the crusty texture provides a nice contrast to the creamy soup.
Best of all, French bread is easy to find and relatively inexpensive, making it a great option for those on a budget.
Sea Scallops In Saffron Sauce
There are many ways that Sea Scallops in Saffron Sauce can be used as a side dish. For example, it can be used as a side dish for French Onion Soup.
The benefits of using this side dish include the fact that it is very easy to make and is also very healthy. In addition, the scallops themselves are very nutritious and provide a good source of protein.
Another benefit of this side dish is that it can be used in many different recipes. For example, it can be used in a soup or stew, or even as a main course.
Additionally, it can be paired with other side dishes such as rice or pasta.
Strawberry Arugula Salad With Steak And Balsamic Vinaigrette
I believe that a strawberry arugula salad with steak and balsamic vinaigrette makes an excellent side dish for French onion soup.
The sweetness of the strawberries pairs well with the savory flavors of the soup, and the crunch of the salad provides a nice contrast to the creamy soup.
Plus, the colorful ingredients in the salad make it a beautiful accompaniment to the soup.
When it comes to French onion soup, there are a few essential key ingredients: onions, beef broth, and cheese. However, one often overlooked component of this classic dish is wine.
A dry white wine helps to enhance the flavor of the onions and broth, and it also adds a touch of sophistication to the dish.
When choosing a wine to pair with French onion soup, it is important to select one that will not overpower the delicate flavors of the soup.
A Sauvignon Blanc or Chardonnay are both good options. In addition, be sure to use a wine that you would enjoy drinking on its own.
After all, there will be some leftovers in the bottle!
The BLT sandwich is a versatile side dish that can be used with a variety of recipes. For example, it can be used as a side dish for French onion soup.
The benefits of using the BLT sandwich as a side dish for French onion soup include the fact that it adds flavor and texture to the soup.
Additionally, the BLT sandwich is a healthy option that is high in protein and low in fat. The BLT sandwich is also a suitable side dish for other recipes, such as quiche or pasta salad.
When paired with French onion soup, the BLT sandwich provides an additional layer of flavor and texture that enhances the overall taste of the dish.
Noodles are a common side dish for French onion soup. There are many reasons why noodles make a great side dish for this soup. First, they add a bit of bulk and substance to the soup.
This is especially helpful if you are serving the soup as a main course. The noodles will help to fill you up and make the meal more satisfying.
Additionally, noodles absorb the flavors of the soup, so they can help to round out the flavor profile.
Finally, noodles add a bit of visual interest to the soup. They provide a contrast in color and texture, and they can dress up a bowl of otherwise simple soup.
When choosing noodles for your French onion soup, it is important to choose ones that will not get too mushy when cooked. Good options include thin spaghetti, angel hair pasta, or even rice noodles.
Lemon-Parsley Tilapia is a great side dish for French Onion Soup. It is light and flaky, and the lemon brightens up the richness of the soup.
The parsley adds a nice hint of flavor, and the tilapia pairs well with the onions and croutons in the soup.
This dish is also healthy and low in calories, so it is a great option if you are looking to watch your figure.
Roasted Veggies With Mushrooms
Many different ways roasted veggies with mushrooms can be used as a side dish. They are a great way to add color and texture to a dish, and they can also help to boost the nutrient content.
Roasted veggies with mushrooms are a good choice for those who are looking for a healthy option, as they are low in calories and fat but high in fiber and vitamins.
They are also a good option for those on a gluten-free diet, as they do not contain any wheat or gluten.
When roasting veggies with mushrooms, it is important to use a variety of different vegetables. This will help to ensure that you get a good mix of nutrients. Good choices include carrots, broccoli, cauliflower, and Brussels sprouts.
New York Strip Steak
A New York Strip steak is a perfect side dish for French Onion Soup. It is easy to prepare and cook, and it pairs well with the soup.
The steak provides a hearty, protein-rich addition to the soup, and its rich flavor compliments the sweetness of the onions. This particular cut of steak also has a bit of fat that helps to round out the flavors of the soup.
New York Strip Steaks are also an excellent source of Iron, which is important for maintaining a healthy immune system.
When paired with the soup, this side dish provides a complete and balanced meal that is perfect for a winter evening.
Garlic Butter Baked Salmon
Garlic Butter Baked Salmon is an excellent side dish for French Onion Soup. The rich, savory flavors of the soup are complemented by the fresh, delicate flavors of the salmon.
The fish also helps to lighten the overall dish and provide a healthy source of protein. Additionally, the salmon skin adds a lovely crispy texture to the soup.
This side dish is also suitable for other hearty soups and stews, such as Beef Bourguignon and Chicken Cacciatore. It can also be served with rice, pasta, or potatoes.
Arugula Salad With Lemon Vinaigrette
Arugula Salad With Lemon Vinaigrette as a side dish for French Onion Soup is a great dish to have when you want something light but flavorful. The arugula gives the salad a slight bitterness which pairs well with the sweetness of the onions in the soup.
The lemon vinaigrette brightens up the flavors and ties everything together. This dish is also healthy and easy to make.
It is a great choice for a side dish if you are looking for something that is not too heavy but will still complement your meal.
Grilled Chicken Pesto Panini
A grilled chicken pesto panini is an excellent side dish for French onion soup. The chicken provides a hearty and satisfying protein, while the pesto adds a beautiful depth of flavor.
The panini also helps to round out the soup, making it a more complete meal. Many other recipes would be enhanced by the addition of a grilled chicken pesto panini.
For example, you could use it as a side dish for roasted vegetables, or as an entrée for a light lunch or dinner. The possibilities are endless!
When choosing a side dish for your meal, always consider the flavors and textures that will complement the dish you are serving. A grilled chicken pesto panini is a versatile and flavorful option that is sure to please everyone at the table.
When it comes to What To Serve With French Onion Soup, there are many delicious and healthy options.
Roasted veggies with mushrooms, New York Strip Steak, Garlic Butter Baked Salmon, and Arugula Salad With Lemon Vinaigrette are all great choices.
Consider the flavors and textures of your soup when choosing a side dish, and always go for something that will complement the dish.