When it comes to finding the perfect side dish to serve with chicken marsala, I always seem to struggle.

I want something that is both healthy and flavorful, but I don’t want to spend too much time in the kitchen.

After trying a few different options, I have found some of my favorite dishes that fit the bill.

So, if you’re looking for a healthy and delicious side dish to serve with your chicken marsala, be rest assured you’ve come to the right place.

In this article, we will explore some of the best options for a nutritious and satisfying meal. Each of these side dishes is packed with nutrients and flavor, so just know that your taste buds will be happy too.

Let’s get started!

Side Dishes for Chicken Marsala

Jasmine Rice
Bread rolls
Caprese Salad
Salad
Sauteed Spinach
Polenta
Roasted Broccolini
Green Bean Almondine
Noodles
Risotto
Asparagus
Mashed Potatoes
Pasta
Chicken Pastina Soup
Baked Sweet Potatoes

Jasmine Rice

First on the list is Jasmine rice. This fragrant and fluffy rice is a great option for those who are looking for a simple side dish. It pairs well with the chicken marsala and can be easily cooked in just minutes.

When it comes to cooking Jasmine rice, I like to use a ratio of one cup of rice to two cups of water.

Bring the water to a boil, and then add the rice. Stir it once, cover the pot, and reduce the heat to low. Simmer for about 18 minutes or until the water is absorbed and the rice is cooked through. There you have it.

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