Chicken Francaise is a delicious dish that can be made with just a few ingredients. It’s one of those recipes that’s perfect for a weeknight meal but can also be dressed up for a dinner party.
But what should you serve with chicken Francaise?
I’ve spent the past few days trying out different side dishes, and I’ve come up with a list of what I think are the best side dishes for chicken Francaise.
Here they are:
What To Serve With Chicken Francaise
- Arugula Salad
- Roasted Carrots
- Roasted Asparagus With Lemon And Parmesan
- Baked Potatoes
- Achiote Rice
- Green Beans Almondine
- Roasted Asparagus
- Garden Salad
- Corn On The Cob
Arugula salad is an excellent side dish for chicken Francaise. The bitterness of the arugula pairs well with the rich, buttery sauce of the chicken, and the lemony dressing helps to brighten up the dish. Arugula is also a nutrient-rich leafy green, so it makes a healthy addition to any meal.
When choosing a recipe for chicken Francaise, look for one that calls for a light, lemony sauce. This will help to balance out the richness of the dish. If you are looking for a heartier side dish, you could add some chopped nuts or crumbled cheese to the salad.
Roasted carrots are a delicious and healthy side dish that can be used in a variety of recipes.
This particular side dish is roasted in rosemary, garlic, and olive oil, giving it a unique flavor that pairs well with chicken Francaise. Some other recipes that roasted carrots would be good with include grilled salmon, roasted Brussels sprouts, and mashed potatoes.
When compared to other side dishes, roasted carrots are a healthier option because they are cooked with olive oil instead of butter. One major benefit of using olive oil is that it helps to reduce the risk of heart disease.
Additionally, olive oil contains high levels of antioxidants, which help to protect cells from damage.
Pasta is a popular side dish for chicken Francaise. There are many reasons to choose pasta as your side dish, including the fact that it is relatively inexpensive and easy to make.
Pasta is also a versatile side dish that can be used with a variety of recipes. For example, you could pair it with a simple salad for a light meal or with a hearty soup for a more filling meal.
Additionally, pasta can be easily adapted to suit your taste. For example, you could add some extra seasoning or cheese to give it more flavor.
Roasted Asparagus With Lemon And Parmesan
There are many cases in which roasted asparagus with lemon and Parmesan can be used as a side dish. This includes chicken Francaise, lamb, fish, and veal. The benefits of using this particular side dish are that it is healthy, low in calories, and has a unique flavor.
Additionally, this side dish is suitable for those who are on a diet or are trying to eat healthily. The recipe for roasted asparagus with lemon and Parmesan is relatively simple and only requires a few ingredients.
Moreover, the dish can be made in advance and stored in the fridge for later use. In terms of taste, this side dish is slightly salty due to the presence of Parmesan cheese. Lastly, the lemon provides a tart flavor which offsets the richness of the cheese.
Baked potatoes make an excellent side dish for chicken Francaise. Not only do they add a delicious and hearty flavor to the dish, but they also help to soak up some of the sauce, making it less likely that the chicken will become too dry.
Moreover, the potatoes provide a welcome contrast to the other components of the dish, such as the crispy chicken skin and the tart lemon sauce. When pairing baked potatoes with chicken Francaise, be sure to choose a recipe that includes plenty of herbs and spices.
This will help to bring out the natural flavor of the potatoes and give the dish an extra boost of flavor.
Achiote rice is a delicious and nutritious side dish that can be used in a variety of recipes. This rice is packed with vitamins and minerals, making it a great option for those looking to improve their overall health.
Additionally, the rice is high in fiber, which can help to regulate digestion. Achiote rice is also a good source of protein, making it a suitable option for vegetarians and vegans.
When paired with chicken Francaise, the rice helps to round out the dish and add an extra layer of flavor. This rice is also a good option for those on a gluten-free diet.
Green Beans Almondine
Green Beans Almondine is a delicious and healthy side dish that goes great with Chicken Francaise. This dish is full of healthy fats, vitamins, and minerals, and it’s a great way to get your daily dose of veggies.
The best part about Green Beans Almondine is that it’s super easy to make. Simply blanch your green beans in boiling water for 2-3 minutes, then toss them in a mixture of olive oil, lemon juice, garlic, and almonds.
This dish can also be made ahead of time and stored in the fridge for up to 3 days. When you’re ready to serve, simply rewarm the Green Beans Almondine in the microwave or on the stovetop.
Asparagus is a perennial vegetable that is closely related to the onion, leek, and garlic, and is enjoyed around the world and is especially popular in French and Italian cuisine.
When it comes to choosing a side dish for chicken Francaise, roasted asparagus is an excellent choice. Here are some reasons why:
- Asparagus pairs well with chicken Francaise because it has a similar flavor profile. Both dishes are savory and slightly acidic, making them a perfect match.
- Roasting asparagus brings out its natural sweetness, making it a more enjoyable side dish.
- Asparagus is a healthy vegetable that is low in calories and fat but high in fiber, vitamins, and minerals. It is also a good source of antioxidants.
- Roasted asparagus is easy to prepare and can be made ahead of time. Simply trim the asparagus spears, drizzle with olive oil, season with salt and pepper, and roast in a preheated oven for 10-15 minutes.
A garden salad is the perfect side dish for chicken Francaise. The light, refreshing flavors of the salad complement the richness of the chicken, and the colorful presentation is sure to impress your guests.
The salad can also be used as a light meal or appetizer on its own. Simply change up the ingredients to suit your taste or diet needs. For example, you could add some grilled chicken or shrimp for protein, or use a different type of cheese in the dressing.
You could also swap out the croutons for nuts or seeds to give the salad a bit more crunch. The possibilities are endless!
Corn On The Cob
Corn on the cob is a delicious and versatile side dish that can be used in a variety of recipes. Chicken Francaise is a classic French dish that is typically served with rice or potatoes.
However, corn on the cob makes an excellent side dish for this dish as well. The sweetness of the corn pairs well with the rich flavor of the chicken, and the corn kernels add a lovely crunch to the dish.
Additionally, corn on the cob is a healthy and nutritious side dish that is high in fiber and vitamins. It is also relatively low in calories, making it a great choice for those watching their weight.
What are some other options when choosing what to serve with chicken Francaise?
- Brown Rice
- Green Bean Salad
- Mashed Potatoes
- Steamed Broccoli
- Fried Zucchini
- Caesar Salad
- Steamed Rice
- Rice Pilaf
- Cauliflower Rice
What are some tips when choosing what to serve with chicken Francaise?
There are some general tips that you can follow when choosing what to serve with chicken Francaise.
First, consider what type of dish you are serving. If it is a light and delicate dish, then you will want to choose a side dish that is also light and delicate.
On the other hand, if your chicken Francaise is a bit heavier, then you can choose a heartier side dish to balance out the meal.
Additionally, it is important to consider the flavors of both the chicken and the side dish. Make sure that they complement each other and do not clash.
Lastly, consider the textures of both the chicken and the side dish. You want there to be a good mix of textures in your meal so that it is both enjoyable and satisfying.
When it comes to what to serve with chicken Francaise, the possibilities are endless! You can choose from a variety of side dishes that will pair well with this delicious dish.
Asparagus, garden salad, and corn on the cob are all excellent choices, but you can also get creative and choose something different. The important thing is to make sure that the flavors and textures complement each other.
With a little bit of thought and planning, you can create a memorable meal that your guests are sure to enjoy!