What to Serve with Chicken Florentine (15 Interesting Sides)
What to serve with chicken florentine? This is a question that many people have when they are preparing this dish. The dish consists of chicken breasts coated in a rich spinach and cheese sauce. It is traditionally baked in the oven, but you can also pan-fry the chicken for a quicker meal.
Chicken florentine is a great meal because it is relatively easy to make and it is very versatile. You can serve it with a variety of side dishes, depending on what you are in the mood for.
In this article, we will discuss some of the best food pairing options for chicken florentine. We will also give you some examples of how we have loved these pairings before recommending them to you all!
Side Dishes to Serve with Chicken Florentine:
- Green Bean Salad
- Whole Grain Pilaf
- Steamed Broccoli
- Pasta or Quinoa Salad
- Courgette Noodles
- Crusty French Bread
- Creamy Mashed Potatoes
- Lemon Roasted Asparagus
Green Bean Salad
A delicious green bean salad is the perfect side dish to accompany chicken florentine. The fresh green beans are crispy and crunchy, while the lemon dressing adds a zesty flavor. This salad is also packed with healthy ingredients, including vitamins and fiber.
To make the salad, simply cook the green beans in boiling water for 3-5 minutes. Then, drain them and place them in a large bowl. Next, add the lemon dressing and toss to coat. Finally, top with crumbled feta cheese and chopped parsley.
This salad can be served cold or at room temperature. For a heartier dish, add grilled chicken or shrimp. Enjoy!
Whole Grain Pilaf
Whole grain pilaf is the perfect side dish for chicken florentine. Brown rice, quinoa, and farro are simmered in chicken broth with shallots, garlic, and spices. The result is a nutty and flavorful pilaf that pairs perfectly with the creamy spinach and chicken dish.
To make this dish even more nutritious, I like to add in some chopped kale or swiss chard. The leafy greens add a pop of color and an extra dose of vitamins and minerals. This dish can be served as is or topped with a sprinkle of parmesan cheese. Either way, it is sure to be a hit at your next dinner party.
Steamed broccoli is a delicious and healthy side dish that goes well with many main courses. It is simple to prepare: just chop the broccoli into bite-sized pieces and place them in a steamer basket.
Cover the basket with water and steam the broccoli for three to five minutes, or until it is tender but still crisp. You can also add seasonings such as garlic, salt, and pepper to taste.
Whether you are looking for a quick weeknight dinner or a more impressive dish for entertaining, chicken florentine and steamed broccoli is a delicious and easy-to-prepare combination that is sure to please everyone at the table.
Pasta or Quinoa Salad
Many different types of salads can be served as a side dish with chicken florentine. Pasta salads are a popular option because they are relatively easy to prepare and can be made ahead of time. Quinoa salads are also a good choice, as they are packed with nutrients and offer a variety of textures and flavors.
When choosing a salad to serve with chicken florentine, it is important to consider the other components of the meal. For example, if the chicken is being served with a creamy pasta sauce, a light salad would be a better option. Conversely, if the chicken is being served with a simple tomato sauce, a heartier salad would be a better choice. Ultimately, the best salad is one that complements the other dishes on the menu.
A new twist on an old classic, chicken florentine is a dish that is sure to please. Traditional chicken florentine is made with chicken breasts, spinach, and a creamy pasta sauce. However, this dish can be heavy and waistline-unfriendly. A lighter version of the dish can be made by substituting courgette noodles for the pasta.
Courgette noodles are a type of pasta noodles made from zucchini. They are a low-carbohydrate and gluten-free alternative to traditional pasta. These noodles can be found in the pasta aisle of most grocery stores, or they can be made at home using a spiralizer.
To make chicken florentine with courgette noodles, simply cook the chicken and spinach according to your recipe and substitute the courgette noodles for the pasta. You may need to adjust the amount of sauce you use, as these noodles are more absorbent than pasta.
Crusty French Bread
A well-rounded meal often includes protein, vegetables, and starch. For many people, chicken florentine is hearty enough on its own and does not need an accompaniment. However, adding a crusty piece of French bread to the plate can help to round out the meal and make it more satisfying.
The bread soaks up the flavorful sauce and provides a contrast in texture to the tender chicken and spinach. Plus, it is an easy way to add an extra serving of carbs to the dish. As a result, including French bread as a side with chicken florentine can be a delicious way to create a more balanced meal.
Creamy Mashed Potatoes
While many people choose to serve their chicken florentine with a simple side of steamed vegetables, others opt for a more indulgent option: creamy mashed potatoes. Made with milk, butter, and plenty of garlic, mashed potatoes are the perfect complement to the rich flavors of chicken florentine.
So next time you’re looking for an impressive yet easy-to-make entrée, consider pairing chicken florentine with creamy mashed potatoes. Your guests will be sure to thank you.
Lemon Roasted Asparagus
Spring is finally here, which means asparagus season is in full swing! A surefire way to make this delicious vegetable even tastier is to roast it with a little lemon. This side dish pairs perfectly with chicken florentine, and it’s sure to impress your dinner guests.
First, preheat your oven to 400 degrees. Then, wash your asparagus and trim the ends. Next, place the asparagus on a baking sheet and drizzle with olive oil, and season with salt, pepper, and lemon juice. Roast for 10-15 minutes, or until the asparagus is tender. Serve immediately and enjoy!
Frequently Asked Questions
What should I serve with chicken florentine?
You have a few options when it comes to what you can serve with chicken florentine. Some good side dishes include a green bean salad, whole-grain pilaf, steamed broccoli, or a pasta or quinoa salad. You could also try courgette noodles, crusty French bread, creamy mashed potatoes, or lemon roasted asparagus.
What is chicken florentine?
Chicken florentine is a dish that typically includes chicken breasts that are cooked in a garlic and herb-infused tomato or cheese sauce. The chicken is often served over spinach or another type of greens.
Can I make chicken florentine ahead of time?
A: Yes, you can make chicken florentine ahead of time. It is often even better when it is made ahead of time and allowed to sit for a bit so that the flavors have a chance to meld together. If you are making it ahead of time, simply reheat it until it is warmed through before serving.
When it comes to what to serve with chicken florentine, there are a variety of delicious options to choose from. Some good side dishes are discussed above, with recipes and little tips and tricks that have made my time in the kitchen a bit easier. So, from the above list, you can serve whatever option you like the most.
We hope you found this article helpful in deciding what to serve with your chicken florentine! Remember, there are many delicious options out there so do not be afraid to experiment and find what you like best.