When I was younger, I always loved helping my mom in the kitchen. One of my favorite tasks was preparing her side dishes. I would always try to come up with new combinations that would make her meal even more delicious.
One Mother’s Day, I decided to prepare her a special side dish. I had just made some delicious chicken cutlets, and I wanted to find the perfect side dish to go with it. After thinking for a while, I decided on three different side dishes that I knew would be a hit.
As I grew older, I realized that not everyone is as adventurous as I am when it comes to trying new things. So, I decided to write this guide for those of you who need a little help in the kitchen.
Here are a few of the best side dishes for chicken cutlets. Let’s look at it in detail:
Best Side Dishes for Chicken Cutlets
- Pasta Salad
- Baked Potato Chips
- Mashed Potatoes
- Potato Salad
- French Fries
- Panzanella Salad
- Baked Potato
- Garlic Bread
- Caesar Salad
- Fresh Fruit Salad
First off, I think pasta salad is a great side dish for chicken cutlets because it’s filling and flavorful. Plus, it holds up well when reheated, so you can make a big batch and have leftovers for lunch the next day.
In addition, the flavor of the pasta salad melds well with the chicken cutlets, and the dish is hearty enough to be a meal on its own. If you want to add some extra protein, you could always toss in some cooked shrimp or diced chicken.
To make a delicious pasta salad, I cook the pasta in salted water according to the package directions. Then I add my favorite vegetables. I like to use cherry tomatoes, cucumbers, red onions, and a simple dressing of olive oil and vinegar. This dish is also great as a main course or as a side dish for grilled chicken or fish.
Baked Potato Chips
Next up on the list of side dishes are baked potato chips. I love these because they’re a healthier alternative to traditional fried chips, and they have a great flavor.
What’s more the key to making perfect baked potato chips is to slice the potatoes thin and bake them until they’re crispy. I like to season my chips with a little bit of salt, pepper, paprika, and garlic powder.
You could also add some Parmesan cheese or other herbs and spices and if you want to make things even easier, you can buy pre-sliced potato chips at the store.
Plus, these chips go great with just about anything, green beans, coleslaw, or even a nice cold beer.
Mashed potatoes are another great option for chicken cutlets. They’re creamy and delicious, and they go well with just about any main dish.
What’s more, mashed potatoes are relatively easy to make. You can either use boiled potatoes or bake them in the oven. I prefer to bake my potatoes because I think it gives them a richer flavor, but boiling is faster and easier.
Here’s the thing, once the potatoes are cooked, you simply mash them with some butter, milk, and salt to taste. You can also add in some shredded cheese, green onions, or other herbs and spices. Serve up a heaping alongside your chicken cutlets.
Now potatoes, they’re a food that really sticks to your ribs. Admittedly, there are a few things like a big ol’ plate of mashed potatoes to make you feel right at home. But sometimes you don’t want all that fuss, you just want a nice potato salad.
That’s where this side dish comes in handy. It’s the perfect side dish for chicken cutlets, but it would also be mighty fine alongside some barbecued ribs or grilled fish.
In addition to that, it couldn’t be easier to make. Just boil up some potatoes, chop up some celery and onion, and mix it all together with mayonnaise, mustard, and a little vinegar. Then give it a good chill in the fridge so all the flavors can mingle.
Make no mistake about it whether you need an easy side dish or a potluck contribution that’s sure to please, this potato salad is the answer to your prayers.
Following that, we have French fries. Now, what’s not to love about French fries? They’re salty, they’re crispy, and they go great with chicken cutlets.
What’s more, you can make them at home in the oven or buy them frozen from the store. If you’re feeling really ambitious, you could even fry them up yourself.
Typically, I like to season my fries with a little bit of salt, pepper, and garlic powder. But feel free to get creative and add your favorite herbs and spices. Serve them up with a side of ketchup or ranch dressing for dipping.
Up next is a Panzanella salad. This classic Italian dish is traditionally made with bread, tomatoes, onions, and herbs, but there are endless variations to suit every taste.
But one thing’s for sure the bread soaks up the flavorful juices from the tomatoes and chicken, making it extra moist and delicious. Plus, the crisp veggies and tangy dressing add the perfect amount of zest to any meal.
And if you’re feeling really adventurous, you can even add some cooked bacon or pancetta to the mix. Trust me, your taste buds will thank you!
Yet another delicious option for chicken cutlets is a baked potato. They are inexpensive, easy to prepare and go well with a variety of flavors. Plus, they are a great source of fiber and essential vitamins and minerals.
But there’s one small catch, peeling the skin off will decrease the nutritional value. So, if you want to get the most bang for your buck, leave the skin on. Likewise, when choosing a baked potato, look for one that is firm and has smooth, evenly-colored skin. Avoid potatoes that are wrinkled, soft, or have blemishes.
Now, to bake a potato, simply preheat your oven to 425 degrees Fahrenheit and wash your potatoes thoroughly. Then, poke a few holes in them with a fork and wrap them in foil.
Place them on a baking sheet and bake for about 45 minutes, or until they are soft all the way through. Serve them up with a dollop of sour cream, shredded cheese, and chopped green onions.
Up next I have garlic bread. This side dish is the perfect way to round out any meal. It’s savory, it’s garlicky, and it’s oh-so-delicious. Plus, it’s really easy to make.
Simply take a loaf of French bread and slice it into pieces that are about one inch thick. Spread a mixture of butter, garlic, and parsley on each slice, and then place them on a baking sheet.
Bake the bread in a preheated oven for about ten minutes, or until it is golden brown and crispy. Serve it warm alongside your chicken cutlets
Caesar salad is yet another excellent choice for chicken cutlets. It’s a classic dish that is simple to make and always hits the spot. Plus, it’s packed with vitamins and protein to keep you going.
To make a Caesar salad, start by chopping up some romaine lettuce into bite-sized pieces. Then, add in some shredded Parmesan cheese, croutons, and a homemade Caesar dressing.
Toss everything together until it is evenly mixed, and then serve immediately.
Fresh Fruit Salad
Last but not least, we have a fresh fruit salad. This is a great option if you’re looking for something light and refreshing. Plus, it’s full of vitamins, minerals, and antioxidants.
To make a fruit salad, simply chop up your favorite fruits into bite-sized pieces and mix them together in a bowl. I like to use a combination of berries, apples, oranges, and grapes.
But feel free to get creative and add in any fruits that you like. Once everything is mixed together, give it a light drizzle of honey or agave nectar and serve.
What veggies go with chicken?
There are a variety of vegetables that go well with chicken, including carrots, celery, green beans, peas, broccoli, asparagus, and corn.
What is a good side dish for chicken?
Some good side dishes for chicken include roasted vegetables, mashed potatoes, quinoa pilaf, rice, couscous, and pasta.
What goes well with chicken cutlets?
Some things that go well with chicken cutlets include baked potatoes, garlic bread, Caesar salad, and fresh fruit salad.
The truth is, there are a ton of delicious side dishes that go well with chicken cutlets. So, no matter what your taste buds are craving, you’re sure to find something on this list that will hit the spot.
Now it’s your turn to choose what side you’d like to have with your next chicken cutlet meal. Will it be a savory option like garlic bread or roasted vegetables? Or perhaps something sweet and refreshing like fresh fruit salad?
No matter what you choose, I guarantee that you’ll be one happy camper.