If you’re looking for a delicious and easy-to-make seafood dish, look no further than cajun crab cakes! This dish is perfect for any occasion, and it’s sure to please a crowd. But what should you serve as a side dish with your cajun crab cakes?
In this article, we’ll explain what recipes go well as their side dish. We want you to be able to easily determine what side dishes will go best with your recipe.
So, whether you’re looking for something simple or something more complex, we’ve got you covered!
What To Serve With Cajun Crab Cakes
- Bread Rolls
- Asparagus And Tomatoes
- Mango Salsa
- Corn Chowder
- Chickpea Salad
- Grilled Avocado
- Roasted Or Grilled Veggies
- Herbed Potatoes
- Corn Salad
- Green Salad
Wine can be a great side to serve with Cajun crab cakes. It can help to bring out the flavor of the crab cakes, and it can also add a bit of sophistication to the dish.
There are a few things to keep in mind when pairing wine with Cajun crab cakes. First, choosing a wine with a good acidity level is important. This will help to balance out the spiciness of the Cajun seasonings.
Second, you’ll want to choose a wine that has some sweetness to it. This will help to offset the richness of the crab cakes.
And finally, you’ll want to make sure that the wine you select is not too tannic. Otherwise, it will overpower the delicate flavors of the crab cakes.
There are many reasons why you might want to consider using cocktails as a side dish for your Cajun crab cakes.
First of all, cocktails can help to enhance the flavor of the crab cake itself. The acidity of the cocktail can help to cut through the richness of the crab meat, making it more flavorful and enjoyable.
Additionally, cocktails can also help to moisten the crab cake, keeping it from drying out. And finally, cocktails can add a bit of color and visual appeal to your dish.
So what are some good recipes to pair with your Cajun crab cakes? Well, one option is a classic Bloody Mary. The tomato-based nature of the cocktail pairs well with the spices in the crab cake, and the overall flavors will complement each other nicely.
Another option is a fruity sangria – the sweetness of the fruit will provide a nice contrast to the savory flavors of the crab cake.
Or, if you’re looking for something a little lighter, sparkling wine or Champagne would be a good choice.
Bread rolls are a great side dish for Cajun crab cakes. They can help to absorb some of the excess moisture from the crabcakes, and they also add a bit of extra texture and flavor.
Additionally, bread rolls can help to round out the meal and make it more filling. There are a few different recipes that you can use for bread rolls, but you can try using recipes with whole wheat flour, which gives the bread rolls a bit of extra nutrition.
Additionally, the recipe calls for butter, which gives the bread rolls a rich flavor and helps to keep them moist.
Asparagus And Tomatoes
When it comes to Cajun crab cakes, I believe that asparagus and tomatoes make the perfect pairing.
The sweetness of the tomatoes helps to offset the spiciness of the crab cakes, while the firm texture of the asparagus provides a nice contrast to the cake’s fluffy interior.
Additionally, the vibrant colors of both vegetables add a beautiful touch to the plate. When served with a simple lemon-butter sauce, this dish is sure to impress your guests.
Remoulade is a perfect side dish for Cajun crab cakes. This mayo and mustard-based sauce are flavored with celery, green onions, garlic, and hot peppers. It’s spicy, creamy, and tangy – everything you want in a good crab cake dip.
Plus, it’s super easy to make. Simply combine all of the ingredients in a blender or food processor and blend until smooth.
There are endless ways to enjoy remoulade. Aside from crab cakes, it’s also delicious with fried shrimp, boiled crawfish, or as a sandwich spread. And because it’s so flavorful, you don’t need much else on your plate – a simple green salad or some grilled vegetables will do the trick.
Remoulade is also a great way to add some extra zing to your favorite recipes. Try using it as a dipping sauce for chicken fingers or as a topping for burgers and salads. The possibilities are endless!
Mango salsa is a versatile and delicious side dish that can be used in a variety of recipes.
For example, it pairs well with cajun crab cakes. The sweetness of the mangoes helps offset the crab cakes’ spiciness, and the salsa’s bright colors add contrast and visual appeal to the dish.
In addition, mango salsa is a healthy side dish option that is low in calories and fat. It is also high in vitamins A and C, which are essential for immune system health.
Mango salsa can also be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknight dinners.
Corn chowder is a delicious, creamy soup that is perfect for a cool autumn day. It can also be a great side dish for Cajun crab cakes. The sweetness of the corn pairs well with the spiciness of the crab cakes, and the soup can help to cool the palate if the crab cakes are too hot.
Corn chowder is also relatively easy to make, and it can be made in advance so that it is ready to serve when the crab cakes are done.
Additionally, corn chowder can be easily customized to taste. For example, you could add some diced potatoes or green onions to the soup to give it more flavor. You could also top the soup with some shredded cheese or crumbled bacon for an extra-special touch.
Gazpacho is a traditional Spanish soup made from a blend of tomatoes, onions, cucumbers, and bread. It’s usually served cold and makes a refreshing side dish for any number of dishes – including Cajun crab cakes.
Gazpacho is high in Vitamins A and C, and the tomatoes provide lycopene, an antioxidant that has been linked to reduced risks of cancer and heart disease.
The bread in the soup helps to absorb the flavors of the vegetables and creates a filling dish that can be enjoyed as a complete meal or as a side.
Gazpacho pairs well with other Mediterranean dishes such as hummus or Baba Ganoush, but it can also be used as a condiment for American dishes like burgers or hot dogs.
There are many reasons to love chickpea salad. For one, it’s a great source of protein and fiber. It’s also low in calories and fat, making it a healthy option for those watching their weight.
But chickpea salad is also incredibly versatile. It can be used as a side dish for almost any meal, from simple grilled chicken to more elaborate seafood dishes.
Chickpea salad pairs especially well with Cajun crab cakes. The crispness of the salad contrasts nicely with the creaminess of the crab cakes, and the bold flavors of the Cajun seasoning add an extra kick of flavor.
Best of all, this dish can be easily prepared ahead of time, making it perfect for busy weeknights or last-minute entertaining.
Grilled avocado is a delicious and healthy side dish that can be used in a variety of recipes. The benefits of grilled avocado include its high nutrient content, its low-calorie count, and its ability to promote healthy digestion.
Additionally, grilled avocado pairs well with a variety of recipes, including Cajun crab cakes. Some other dishes that grilled avocado goes well with include fish tacos, chicken fajitas, and quesadillas.
Roasted Or Grilled Veggies
There are many benefits to using roasted or grilled veggies as a side dish for Cajun crab cakes. For one, they add a healthy dose of vitamins and minerals to the dish.
Additionally, they can help to round out the flavors of the crab cake while also providing a crunchy contrast in texture.
This side dish is also relatively easy to prepare and can be made ahead of time, making it ideal for busy weeknight dinners.
Cajun crab cakes are often served with a side of herbed potatoes. This pairing is ideal because the potatoes help to cut the richness of the crab cakes while still complementing the Cajun flavors.
Additionally, the herbed potatoes add a touch of elegance to the dish that can make it suitable for even the most formal occasions.
Furthermore, there are many different ways to prepare herbed potatoes, but one simple recipe is to roast small red potatoes with olive oil, garlic, and thyme. The result is a flavorful and nutritious side dish that can be enjoyed by all.
Corn salad is a perfect side dish for Cajun crab cakes. The sweetness of the corn complements the savory crab cakes perfectly. Plus, the corn salad adds a nice crunch to the dish.
There are many benefits to using corn salad as a side dish. For one, it is a healthy option. Corn is packed with vitamins and minerals, including fiber, potassium, and vitamin C. It is also low in calories and fat.
Additionally, corn salad is simple to make. All you need is a can of corn, diced red onion, diced celery, diced green bell pepper, mayonnaise, white vinegar, sugar, salt, and pepper. Simply mix all of the ingredients and refrigerate for at least an hour before serving.
Corn salad can be used as a side dish for many different recipes. It goes well with grilled chicken or fish, making it a perfect option for summer cookouts. It is also tasty with pasta dishes or baked potatoes.
And since it can be made ahead of time, it is ideal for potlucks and other gatherings where you need to bring a dish to share.
A green salad is the perfect side dish for cajun crab cakes. There are many benefits to using a green salad as a side dish. First, it is a healthy option.
Second, it pairs well with the cajun seasoning of the crab cakes. Third, it is a light dish that will not overpower the flavors of the crab cake.
Finally, it is an inexpensive option that is easy to find in most grocery stores plus, many recipes are suitable for green salads.
There are many different options for side dishes that go well with Cajun crab cakes.
Some of our favorites include roasted Brussels sprouts, grilled sweet potatoes, roasted cauliflower, herbed potatoes, corn salad, and green salad.
Each of these options has its unique flavor that will complement the crab cakes perfectly.
So go ahead and try them out!