What To Serve With Barbeque Ribs : 20+ Best Sides to Try

AndrewByAndrew Updated on

There’s nothing quite like a rack of barbeque ribs. The smoky, savory flavor is irresistible; once you’ve had a taste, you’ll be hooked. But what to serve with barbeque ribs? That’s always the question that comes up when planning your next BBQ. Well, never fear – I’m here to help!

I always love finding new recipes to serve with my barbeque ribs. Finding dishes that will complement the smoky, savory flavor of the ribs is always challenging, but I love a good culinary challenge.

So I went on to research and experiment with a few recipes, and I’ve come up with what I think are some winning combinations!

What To Serve With Barbeque Ribs

  1. French Green Bean Salad
  2. Jalapeno Corn Beer Bread
  3. Spicy Jicama, Mango, And Grapefruit Salad
  4. Corn And Tomato Coleslaw
  5. Grilled Corn On The Cob
  6. Baked Cheese Grits
  7. Crispy Corn Fritters
  8. Herbed Potato Salad
  9. Mac N’ Cheese
  10. Slow-Cooker Collard Greens

French Green Bean Salad

Are you looking for a delicious and easy side dish to spruce up your next barbecue? Give French Green Bean Salad a try! This dish is simple to make and can be tailored to fit your taste.

For a classic flavor, toss green beans with diced red onion, crumbled bacon, and a Dijon mustard vinaigrette. For a more contemporary twist, mix in chopped roasted almonds, goat cheese, and a balsamic vinaigrette.

No matter what ingredients you choose, French Green Bean Salad is sure to be a hit! Best of all, it can be served cold or at room temperature, making it the perfect accompaniment to ribs, chicken, or burgers hot off the grill.

Jalapeno Corn Beer Bread

Jalapeno Corn Beer Bread is the perfect side dish for barbeque ribs. It has a great texture and a slightly sweet taste that pairs perfectly with the savory flavors of the ribs. Plus, it’s easy to make and can be made ahead of time.

However, there are a few things to keep in mind when making this dish.

  • Use fresh corn if possible. It will add sweetness and depth of flavor that canned corn simply can’t match.
  • Be careful not to overcook the bread. Jalapeno Corn Beer Bread is best when it’s moist and slightly crumbly, so take it out of the oven as soon as it’s done.
  • Don’t be afraid to experiment with different beers. A light lager will work well, but feel free to try something darker or sweeter for a different flavor profile.

Spicy Jicama, Mango, And Grapefruit Salad

Jicama, mango, and grapefruit salad is the perfect side dish for barbeque ribs. The sweetness of the mangoes and grapefruit are a nice contrast to the smokiness of the ribs, and the jicama adds a satisfying crunch.

This salad is also quite easy to make. Simply chop up the fruit and jicama into bite-sized pieces and toss with a bit of lime juice, chili powder, and salt. I like to serve this salad over a bed of greens, but it would also be good on its own as a light lunch.

If you’re looking for a little more heat, you could add some diced jalapeño to the mix. And if you want to get fancy, you can top the salad with some chopped cilantro and crumbled feta cheese.

Corn And Tomato Coleslaw

There’s nothing quite like Corn And Tomato Coleslaw when it comes to sides. It’s the perfect mix of crunch from the corn, sweetness from the tomatoes, and creaminess from the coleslaw dressing. Plus, it pairs perfectly with barbeque ribs.

The key to making sure this dish is a success is to use fresh ingredients. Don’t skimp on the quality of the corn or tomatoes – they’ll make all the difference in taste.

When it comes to dressing, you can either use a store-bought coleslaw dressing or make your own. If you’re short on time, the store-bought kind will do just fine.

But if you want to take things up a notch, whip up your dressing using mayo, vinegar, sugar, and salt. Just mix everything until it’s smooth and creamy. The most important thing is to enjoy your meal – so don’t stress too much about getting everything perfect.

Grilled Corn On The Cob

Grilled corn on the cob is the perfect side dish for barbeque ribs. The sweetness of the corn paired with the smoky flavor of the ribs is heavenly. Plus, the corn is grilled to perfection, making it nice and crispy.

Though, there are a few things to note when grilling corn on the cob:

  • Make sure to soak the corn in water for at least 30 minutes before grilling. This will help to prevent the corn from burning.
  • Be sure to brush the corn with oil before grilling. This will help to create a nice golden color and prevent the corn from sticking to the grill.
  • Don’t forget to season the corn with salt and pepper before grilling.
  • Cook the corn over medium heat for about 10 minutes, or until it is tender and cooked through.

Baked Cheese Grits

Barbeque ribs are a mouth-watering, hearty dish that is perfect for any occasion. And what could be better than pairing them with a side of savory, cheesy grits? Baked cheese grits are rich and creamy, with a hint of sharpness from the cheese.

They’re the perfect complement to smoky, flavorful ribs. Plus, they’re easy to make and can be tailored to your taste. Just add your favorite cheese and seasonings to the grits and bake until golden brown. Serve immediately for a delicious, satisfying meal.

Crispy Corn Fritters

These Crispy Corn Fritters are the perfect side dish for barbeque ribs! They have a crispy, golden brown exterior and a fluffy interior that is packed with sweet corn flavor.

Additionally, they’re very simple to prepare. All you have to do is follow these easy steps:

  1. Combine cornmeal, flour, sugar, salt, baking powder, and milk in a bowl.
  2. Fold in some frozen corn kernels.
  3. Next, heat some oil in a skillet over medium heat.
  4. Drop the batter by the tablespoon into the hot oil and cook until crispy and golden brown on both sides.
  5. Serve with your favorite barbeque sauce or dipping sauce.

Herbed Potato Salad

Herbed Potato Salad is the perfect side dish for barbeque ribs. The potatoes are boiled until they are soft, then they are mixed with mayonnaise, herbs, and seasonings. The result is a creamy, flavorful potato salad that is sure to please everyone at the table.

Herbed Potato Salad can be served chilled or at room temperature, making it a versatile side dish for any occasion. If you are looking for a more flavorful potato salad, you can try adding some chopped bacon or crumbled blue cheese to the mix. For a lighter version, you can substitute Greek yogurt for mayonnaise.

Mac N’ Cheese

When you think of the perfect comfort food, what comes to mind? For many people, it’s macaroni and cheese. There’s just something about the creamy sauce and tender noodles that hits the spot. And when it’s paired with another classic comfort food like barbeque ribs, it’s sure to be a hit.

So, what makes for the perfect mac and cheese? In my opinion, it should be rich and creamy, with just the right amount of cheesy flavor. And of course, it should have a crispy top. As for the noodles, I prefer elbow macaroni, but you can use any type you like.

When preparing mac and cheese, keep the following points in mind::

  • Be sure to cook the noodles until they’re al dente. Otherwise, they’ll absorb too much of the sauce and become mushy.
  • Don’t be afraid to experiment with different cheeses. A mix of cheddar and Gruyere is always nice, or you could try something more daring like goat cheese.
  • Don’t skimp on the butter or cream – these ingredients are what make mac and cheese so rich and delicious.

Slow-Cooker Collard Greens

If you’re looking for an easy and delicious side dish to pair with your next barbeque ribs, look no further than Slow-Cooker Collard Greens.

This Southern classic is made by cooking collard greens in a slow cooker with bacon, onions, garlic, and chicken broth. The result is a hearty and flavorful dish that is sure to please the whole family.

And best of all, it can be made in advance and kept warm in the slow cooker until you’re ready to serve. Just be sure to cook the collard greens on low heat so they don’t overcook and become mushy.

Related Questions When Choosing What To Serve With Barbeque Ribs

What are other options when choosing what to serve with barbeque ribs?

  1. Macaroni Salad
  2. Broccoli Salad
  3. Cucumber Tomato Salad
  4. Sweet Potato Fries
  5. Fruit Salad
  6. Green Salad
  7. Fried Pickles
  8. Fried Green Tomatoes
  9. Baked Beans
  10. Hush Puppies
  11. Rainbow Slaw
  12. Broccoli Salad

What are some tips when choosing what to serve with barbeque ribs?

When planning your next barbeque, don’t forget to choose a delicious side dish with your ribs! There are many different options to choose from, but it can be tricky to decide which one is best.

With that, here are some tips for choosing the perfect side dish for your BBQ:

  • Think about what flavors go well with ribs. If you’re making a sweet and sticky rib sauce, you might want to balance it out with a side dish that is savory or acidic.
  • Consider what type of food will pair well with the ribs. If you’re serving chicken or pork ribs, you might want to choose a side dish that is lighter in flavor. But if you’re serving beef or lamb ribs, you might want to go for something heartier.
  • Think about what other dishes you’ll be serving. If you’re serving a lot of heavy food, you might want to choose a lighter side dish. But if you’re having a light meal, you can afford to go for something more indulgent.
  • Ask your guests what they like to eat. This is a great way to ensure that everyone will find something they enjoy.
  • And last but not least, don’t forget to have fun! Choosing the perfect side dish for your barbeque should be a fun and easy process. So take your time, explore your options, and most importantly, enjoy your meal!

Conclusion

With so many options to choose from, there’s something for everyone. Whether you’re looking for something classic or something a little more adventurous, I’ve got you covered!

So what are you waiting for? Get out your grill and start cooking up some delicious barbeque ribs! And don’t forget to choose a tasty side dish to go with them.

Andrew

Chef