15 Best Vegetables Sides With Ribs You’ll Enjoy
I remember the first time I ever ate ribs. It was at a summer cookout with my family and friends. My uncle was the grill master, and he made the most AMAZING ribs I had ever tasted. They were juicy, tender, and full of flavor.
I couldn’t believe that something so delicious could feel so natural in my mouth. I was hooked from that moment on.
Fast forward to my healthy living phase and I thought I had to give up ribs. They are, after all, full of fat and calories.
What’s to do when you want your ribs fix but also want to eat healthily? The answer is simple: add vegetables!
Now, I’m not talking about any old vegetable. I’m talking about the BEST vegetables that go with ribs. The ones that complement the flavors and textures of ribs perfectly. Vegetables that will make your mouth water and your taste buds dance.
So, do you want to know what vegetables go best with ribs? Keep reading to find out!
Vegetable Sides With Ribs:
- Coleslaw
- Summer Squash Medley
- Corn and tomato coleslaw
- Slow-cooker Collard Greens
- Roasted Asparagus
- French Green Bean Salad
- Caesar Salad
- Spicy jicama, grapefruit, and mango salad
- Maple Glazed Brussels Sprouts
- Kale Chips
- Baked Parsnip Fries
- Roasted Brussels Sprouts with Bacon
- Cabbage Salad
- Spicy Slaw
- Beet Salad
Coleslaw
No surprise here, coleslaw is a classic side dish that goes with just about anything. But, it’s especially delicious with ribs. The cool, creamy dressing pairs perfectly with the juicy, flavorful meat. Plus, the crunch of the cabbage adds an amazing texture contrast.
Quick Recipe: Classic Coleslaw
- Ingredients: Cabbage, mayonnaise, vinegar, sugar, salt, pepper
- Cooking Time: 15 minutes
- Instructions:
- Shred cabbage finely.
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