What Goes With Pumpkin Soup (20 Best Side Dish Options)
What goes with pumpkin soup? This is a question that many people have this time of year. Pumpkin soup is a classic fall dish, and it is often served with a side dish to make a complete meal.
In this article, we will explore what recipes go well as their side dish. I will provide you with some ideas so that you can easily determine what will pair best with your pumpkin soup.
Let’s get started!
What Goes With Pumpkin Soup
- Daikon Salad
- Cabbage Coleslaw
- Caesar Salad
- Brussels Sprouts
- Roasted Chickpeas
- Lemony Kale Salad
- Baked Avocados
- Crispy Smashed Potatoes
- Naan Bread
- Cornbread Quiche
Looking for a delicious and easy-to-prepare side dish to accompany your pumpkin soup? Daikon salad is a perfect option! Daikon, also known as white radish, is a crunchy and slightly sweet vegetable that pairs well with the rich flavor of pumpkin soup.
This salad is also packed with nutrients, including vitamin C, potassium, and fiber. Best of all, it can be made in just minutes using ingredients that you probably already have on hand.
Simply combine shredded daikon with shredded carrots, green onions, and cilantro. For a bit of zipping, add in some rice vinegar, lime juice, and Sriracha sauce. And voila! A delicious and healthy side dish that will take your soup to the next level.
Cabbage Coleslaw is a versatile and flavorful side dish that can be used with a variety of soups, including pumpkin soup. There are several benefits to using cabbage coleslaw as a side dish for pumpkin soup.
- First, the coleslaw provides a crunchy contrast to the creamy soup.
- Second, the coleslaw adds color and visual appeal to the dish.
- Third, coleslaw is a healthy way to add additional vegetables to the soup.
- Finally, the coleslaw can be made ahead of time, making it a convenient option for busy cooks.
When selecting a recipe for cabbage coleslaw, look for one that includes shredded cabbage, carrots, and onions. For an added touch of flavor, try adding chopped apples or raisins to the mix. If you are looking for a lighter option, choose a recipe that uses mayonnaise or yogurt instead of cream.
Caesar Salad is a great side dish for pumpkin soup because it is light and refreshing and helps balance out the soup’s heavier flavors. The salad also adds a pop of color to the presentation, and the crunch of the croutons contrasts the soup’s creamy texture.
When choosing a dressing for the salad, go for something light and acidic, such as a vinaigrette or lemon juice. You don’t want anything too heavy or creamy, as that will overwhelm the soup.
To make the salad ahead of time, simply prepare all of the ingredients and dress the salad with your chosen dressing. Then, store it in the fridge until you are ready to serve. The salad can be made up to 1 day in advance.
Brussels sprouts make an excellent side dish for pumpkin soup. They are packed with nutrients, fiber, and vitamins, and their slightly bitter flavor pairs well with the sweetness of the pumpkin.
When cooked properly, Brussels sprouts can be soft and tender, making them a perfect complement to creamy soups.
Additionally, Brussels sprouts add visual interest to a bowl of soup with their bright green color. Finally, Brussels sprouts are relatively affordable and easy to find year-round.
Roasted chickpeas are a healthy, flavorful addition to any meal. They can be used as a side dish for pumpkin soup, added to salads or grain bowls, or simply enjoyed on their own as a snack.
Chickpeas are an excellent source of fiber and protein, and they are also low in calories and fat. Roasting them brings out their natural sweetness and gives them a crispy texture that makes them hard to resist.
When pairing roasted chickpeas with pumpkin soup, they add a lovely crunch and pop of color. For added flavor, try sprinkling them with a bit of spice before roasting. I love using smoked paprika or chili powder. You could even toss them with some fresh herbs before serving.
Lemony Kale Salad
A lemony kale salad makes for a perfect side dish to any fall soup, such as a pumpkin. This salad is hearty enough to be a meal on its own but light enough that it won’t overshadow the soup.
The kale provides a nice contrast to the creamy soup and the acidity of the lemon ties the flavors together.
This dish is also packed with nutrients and can be easily made vegan or vegetarian. I typically like to top mine with some roasted pumpkin seeds for a little extra crunch.
Baked avocados are a delicious and nutritious side dish that can be enjoyed with a variety of soups, stews, and salads.
They are an excellent source of vitamins A, C, and E, as well as healthy fats and fiber. Additionally, they are low in calories and cholesterol. This makes them a great choice for those who are looking for a healthy option to accompany their meals.
Baked avocados can be used as a topping for soup or stew, or they can be served on the side with a salad. They can also be enjoyed on their own as a snack.
When choosing a recipe to pair with baked avocados, it is important to consider the other flavors that will be present in the dish. For example, a simpler avocado dish may be best if the soup or stew is already hearty and flavorful. On the other hand, if the soup or stew is light and delicate, then a more robust avocado dish would complement it nicely.
Crispy Smashed Potatoes
Crispy smashed potatoes are a great way to add some texture and flavor to your soup. They can be used as a side dish or as an ingredient in the soup itself.
When making the soup, simply add the potatoes to the pot and cook until tender. Then, use a spoon or fork to mash them up. You can leave the skins on for a more traditional mashed potato soup. For a smoother soup, you can remove the skins before mashing. Either way, you’ll end up with a delicious and comforting dish.
Crispy smashed potatoes are also a great way to add some extra protein to your diet. Simply add some cooked bacon or sausage to the mashed potatoes before serving. You can also top your soup with shredded cheese, chopped green onions, or croutons for extra flavor and crunch.
Naan bread is a delicious and versatile side dish that can be used with a variety of soups, stews, and sauces. The soft, pillowy bread pairs well with the creamy pumpkin soup, and the subtle spices in the bread compliment the soup’s flavors.
Naan bread is also a good source of fiber and protein, and it helps to absorb the soup’s excess moisture. So, when choosing a recipe for pumpkin soup, be sure to select one that includes naan bread as a side dish. The bread will add an extra level of flavor and texture to the soup, and it will help to soak up any leftover broth.
Cornbread quiche is a great side dish for pumpkin soup. There are many benefits to using cornbread quiche as a side dish for pumpkin soup. Cornbread quiche is a great source of a lot of vitamins and minerals. Plus, it is a good side dish for pumpkin soup because it is filling and satisfying.
Cornbread quiche pairs well with pumpkin soup because it has a similar flavor profile. This will also add texture and body to the soup. Additionally, it can be made ahead of time and stored in the refrigerator for up to four days.
Commonly Asked Questions
What are other options when choosing what goes with pumpkin soup?
- Cheddar Biscuits
- Indian Samosa
- French Baguette
- Parmesan Cheese
- Toasted Nuts
- Sour Cream
- Olive Oil
- Coconut Cream
- Toasted Seeds
- Maple Syrup
What are some tips when choosing what goes with pumpkin soup?
When choosing what goes with pumpkin soup, it is important to consider the other flavors that will be present in the dish.
For example, a simpler avocado dish may be best if the soup or stew is already hearty and flavorful. On the other hand, if the soup or stew is light and delicate, then a more robust avocado dish would complement it nicely.
It is also important to consider the texture of the dish. For example, if you want a thick and creamy soup, then choosing bread or biscuit with a similar consistency would be best. However, if you want a light and broth-like soup, then choosing bread or biscuit with a more airy texture would be best.
Finally, it is important to consider the overall flavor of the dish. If you want a soup that is savory and hearty, then choosing bread or biscuit with a similar flavor profile would be best. However, if you want a soup that is sweet and delicate, then choosing bread or biscuit with a sweeter flavor profile would be best.
When it comes to what goes with pumpkin soup, the options are endless. You can choose from a variety of side dishes that will complement the flavors and textures of the soup.
Whether you’re looking for a savory or sweet dish, there’s something for everyone. So, next time you make pumpkin soup, be sure to experiment with different side dishes to find the perfect pairing for your meal.