What Goes with Chicken Curry (12 Tasty Sides)
Chicken curry has to be one of my favorite curries. I love its creamy texture and how versatile it is.
There are endless possibilities when it comes to what goes with chicken curry. However, I have narrowed it down to 12 side dishes that work perfectly with this dish.
Whether you’re looking for something simple or a little more complex, this list will have what you’re looking for.
Sides For Chicken Curry
- Basmati Rice
- Saffron Rice
- Green Salad
- Roasted Sweet Potatoes
- Aloo Gobi
- Lentils & Vegetables
- Onion Raita
- Sauteed Vegetables
- Indian Chickpea Salad
- Kachumber Salad
- Cucumber Salad
- Plain Paratha
Basmati rice is a great side dish for chicken curry because it is full of nutrients and has a great flavor that complements the chicken curry sauce.
Basmati rice is a long-grain, aromatic rice that is grown in the Himalayas. Basmati means “fragrant” in Hindi, and this rice lives up to its name.
It has a nutty flavor and a light, fluffy texture, making it the perfect canvas for any number of tasty ingredients. When paired with chicken curry, Basmati rice soaks up the rich, flavorful sauce, making every bite a delight.
Lastly, Basmati rice is a good source of vital vitamins and minerals, so you can feel good about serving it to your family.
Saffron rice is another excellent side dish for chicken curry. Saffron is a spice that comes from the Crocus sativus flower and has a distinct, slightly sweet flavor.
When used in cooking, saffron releases its color, which gives dishes a beautiful yellow hue. In addition to its lovely color, saffron adds a unique flavor to dishes that are hard to duplicate.
In addition, saffron rice is the perfect side dish for chicken curry because it has a delicate flavor that does not compete with the curry sauce.
A garden salad, sometimes known as a “garden salad,” is made up of leafy veggies like lettuce, spinach, endives, and arugula.
Green salads are often served with chicken curry because they provide a crunchy contrast to the creamy sauce. They are also a good source of vitamins and minerals.
To make a green salad, simply wash and chop your greens, then add your favorite toppings. I like to add cherry tomatoes, sliced cucumbers, and shredded carrots.
For a final touch, drizzle with your favorite salad dressing. I prefer balsamic vinegar or olive oil and lemon juice.
Roasted Sweet Potatoes
Roasted sweet potatoes are a great side dish for chicken curry. They are full of nutrients and add a delicious sweetness to the dish.
In addition, roasting the sweet potatoes before adding them to the curry helps to bring out their natural sweetness and makes them even more delicious.
Potatoes are also a filling food, so they will help to keep you feeling satisfied after eating chicken curry.
To roast sweet potatoes, simply preheat your oven to 400 degrees Fahrenheit. Cut the potatoes into bite-sized pieces, then toss with olive oil and sea salt. Roast in the oven for 20-25 minutes, or until they are soft and slightly brown.
This is an Indian dish made with potatoes, cauliflower, and spices. Aloo gobi is a popular side dish for chicken curry because it is full of flavor and very filling.
The estimated cooking time for this dish is 30-35 minutes. To make aloo gobi, simply cook the potatoes and cauliflower in a pan with some olive oil.
Then, add your favorite spices. I like to use cumin, turmeric, and garam masala. You can also add ginger if you like. Once the vegetables are cooked, stir in some chopped cilantro and serve. Cilantro is preferred for its fresh flavor, but you can use parsley.
Lentils & Vegetables
Lentils and vegetables are a healthy and filling side dish for chicken curry. Lentils are a good source of protein, fiber, and vitamins, while vegetables are full of vitamins, minerals, and antioxidants.
To make this dish, simply cook the lentils and vegetables according. Although there are many different types of lentils, I recommend using green lentils for this dish.
Green lentils are a good source of protein, fiber, and vitamins, and they hold their shape well when cooked.
Onion Raita is another delicious and nutritious Indian dish that makes a great side dish for chicken curry.
The dish is made by combining chopped onions, yogurt, and spices. The ingredients are then mixed and served chilled.
Onion Raita is a healthy and flavorful dish that can help to round out a meal. The yogurt in the dish provides a good source of protein, while the onions add vitamins and minerals.
In addition, Onion Raita is low in fat and calories, making it a healthy option for those watching their weight.
Sauteed vegetables are a quick and easy side dish for chicken curry. They can be made with any type of vegetable, but I recommend using broccoli, carrots, and mushrooms.
To make this dish, simply saute the vegetables in a pan with some olive oil. You can also add spices such as garlic powder, onion powder, and black pepper.
Once the vegetables are cooked, you can stir in some chopped cilantro. cilantro is used because it adds color and flavor and it is rich in nutrients.
Indian Chickpea Salad
This salad is made with chickpeas, tomatoes, onions, and spices. It is a healthy and flavorful side dish for chicken curry.
The salad is high in protein and fiber, and it is also a good source of vitamins and minerals. In addition, this dish is low in fat and calories.
To make the salad, combine all of the ingredients in a bowl and mix. You can also add additional vegetables. Once the salad is mixed, you can serve it chilled or at room temperature.
Kachumber salad is a traditional Indian dish made with cucumbers, tomatoes, and onions. This dish is often served as a side for chicken curry because it is full of flavor and very refreshing.
Where kachumber salad differs from other salads is that it is not dressed. The vegetables are simply mixed and served. However, you can add spices to elevate its taste.
The popularity of this Indian native dish is that it is very easy to make and can be on the table in minutes.
Cucumber salad is a healthy and nutritious side dish. Cucumbers, which are the star of the dish, are a good source of vitamins and minerals and they are low in calories.
In addition, cucumber salad is a refreshing and flavorful dish that can help to balance out the flavors of chicken curry.
For toppings, I like to add cherry tomatoes, sliced red onions, and chopped fresh parsley. I also mix equal parts olive oil and vinegar for dressing. You can also add a pinch of salt and pepper to taste.
Plain paratha is a type of Indian flatbread that is made with wheat flour, salt, and water. The dough is then rolled out into a thin sheet and cooked on a hot griddle.
It is a popular Indian dish that is often served as a side for chicken curry. This hearty and filling dish can help to round out a meal.
In addition, plain paratha is a good source of fiber and vitamins. It is also low in calories and fat.
What do you serve with chicken curry?
Many delicious and nutritious side dishes go well with chicken curry. Some of our favorites include onion raita, sauteed vegetables, Indian chickpea salad, kachumber salad, cucumber salad, and plain paratha.
Do you eat rice with curry?
Rice is a common side dish for chicken curry. However, you can also eat naan bread or roti.
There are so many other options for what goes with chicken curry. It all depends on your personal preferences and what you are looking for in a side dish. Be sure to experiment and find what works best for you.