I used to work in a restaurant, and one time, we made the horrific mistake of serving baked beans with garlic mashed potatoes. Needless to say, it was not a hit. The garlic overpowered the flavors of the beans and the potatoes, which was a pretty gross combination.
We definitely learned our lesson after that!
There are so many different side dishes that can be served with baked beans. You can keep it simple with cornbread or biscuits, or you can get a little more sophisticated with options like rice, salad, or even pizza!
In this article, we’ll discuss the different types of side dishes that go well with baked beans and also provide tips on how to serve and prepare them correctly. So whether you’re looking for something classic or something new, we’ve got you covered!
Side Dishes for Baked Beans
- Fruit Salad
- Baked Potato Bar
- Corn on the Cob
- Onion Rings
- Bacon Bits
- Vegetable Tray with Ranch Dipping Sauce
- Chips and Dip
Let’s get this show on the road with a fruit salad! This dish is healthy, refreshing, and can be made ahead of time. It’s an excellent side for baked beans because it provides a contrast in both flavor and texture.
Moreover, the sweetness of the fruits complements the savory flavors of the beans very well.
To make a fruit salad, simply chop up some of your favorite fruits and mix them together in a bowl. I recommend using a variety of colors and textures for the best results.
For example, you could use strawberries, blueberries, pineapples, grapes, and apples. Make sure to add a little bit of lime juice or lemon juice to keep the fruits from browning.
If you want, you could also add a dollop of whipped cream or yogurt. This dish can be served cold or at room temperature.
Baked Potato Bar
Next up is a baked potato bar! This dish is hearty, filling, and can be customized to fit everyone’s taste. Plus, it’s really easy to make.
Simply bake some potatoes ahead of time and set up a toppings bar with things like sour cream, cheese, green onions, bacon bits, and chili.
Ultimately, your guests can then add whatever they like to their potatoes. This dish is perfect for baked beans because it can be served as a main course or a side dish.
If you’re serving it as a side, I recommend cutting the potatoes into small pieces so that they can be easily scooped up with a fork and eaten along with those scrumptious baked beans.
Corn on the Cob
Let’s look at another fitting side for baked beans, corn on the cob! This dish is sweet, crunchy, and a true summertime classic. It’s also really easy to make. Simply boil or grill some ears of corn and slather them with butter. You could also add some salt, pepper, or chili powder for extra flavor.
But, if you’re looking for a more sophisticated option, you could try this grilled corn with cilantro lime butter. It’s absolutely delicious and will definitely impress your guests!
Whichever you choose, the flavors of the corn on the cob are sure to go well with the earthiness of the baked beans.
Onion rings are another great option for baked beans. They’re crispy, salty, and have that perfect crunch that we all love.
And get this…
You could either make them from scratch or buy them pre-made at the store. Either way, they’ll be a hit!
Nevertheless, to make them from scratch, simply coat some sliced onions in a mixture of flour, eggs, and breadcrumbs. Then, fry them in oil until they’re golden brown.
You could also bake them if you’re looking for a healthier option. Simply preheat your oven to 400 degrees Fahrenheit and bake the onion rings for about 20-25 minutes.
Next, we have bacon bits! This might seem like an odd choice, but trust me, it works. The smokiness of the bacon pairs perfectly with the sweetness of the baked beans.
Plus, who doesn’t love bacon? It’s always a crowd favorite, and for me, it’s simply a match made in food heaven.
To make bacon bits, simply cook some bacon in the oven or on the stove until it’s nice and crispy. Then, chop it up into small pieces. You could also use store-bought bacon bits, but in all honesty, they’re usually not as good.
Vegetable Tray with Ranch Dipping Sauce
Another great option for baked beans is a vegetable tray with ranch dipping sauce. This dish is healthy, flavorful, and perfect for sharing.
Make no mistake about it, the rich baked beans are exquisitely complemented by the crisp vegetables and the creamy ranch dipping sauce. Plus, it’s a great way to get your guests to eat their veggies!
To make this dish, simply cut up some vegetables like carrots, celery, cucumbers, and peppers into bite-sized pieces. Then, prepare a ranch dipping sauce or use store-bought.
Serve the vegetables and dipping sauce on a platter or in separate bowls, and enjoy!
If you’re feeling extra fancy, you could even add some crumbled bacon or shredded cheese to the top of the dip. Yum!
Following that, we have poutine! This dish is a bit more sophisticated, but it’s oh-so-delicious. Poutine is a French-Canadian dish that consists of french fries, cheese curds, and gravy.
The combination might sound strange, but I promise you it works. The salty fries, the creamy cheese curds, and the rich gravy all come together to create a dish that’s truly devine and fitting for the savory beans.
So, if you’re interested in making poutine, I recommend cutting the potatoes into small pieces, cooking them until they’re nice and crispy, and then topping them with cheese curds and gravy. This is simple and straightforward, and it yields amazing results.
Likewise, you could also use store-bought french fries, but they might not be as good as if you made them from scratch. Nevertheless, it’s up to you!
Chips and Dip
Last, but certainly not least, we have chips and dip. This might seem like a peculiar choice for baked beans, but hear me out.
The salty chips are the perfect vessel for transporting the beans into your mouth. Plus, they pair perfectly with the creamy dip.
Quite frankly, this dish is so simple yet so delicious. And, did I mention it’s easy to pull together? All you need is a bag of chips and your favorite dip.
Wham, you’re done!
However, if you are feeling a little “cheffy” go ahead and whip up a batch of freshly made dip instead of running to the grocery store. In my opinion, it will be worth your effort.
What can you do with baked beans?
There are many things you can do with baked beans. You can eat them as is, or you can add them to salads, soups, and casseroles. You can also use them as a side dish or toppings for other dishes.
What goes well with baked beans?
There are many things that go well with baked beans. Some popular choices include bacon, cheese, and onions.
How do you make baked beans?
Baked beans are typically made by simmering them in a saucepan with water or other liquid, such as tomato juice or molasses. Once the beans have cooked, they can be served as is or with additional seasonings, such as salt, pepper, and sugar.
What is the best way to cook baked beans?
There is no one “best” way to cook baked beans. It really depends on your personal preferences. Some people like to bake their beans, while others prefer to simmer them on the stovetop. Ultimately, it’s up to you!
As you can see, there are many different side dishes that go well with baked beans. Whether you’re looking for something simple or sophisticated, there’s sure to be a dish on this list that fits the bill.
So, now that you know what to serve with your baked beans, what have you got to lose? Give one of these side dishes a try the next time you’re whipping up a batch of beans. I bet you won’t regret it!