What Goes with Applesauce – 15 Tasty Side Dishes to Try
When it comes to applesauce, there are seemingly endless possibilities of what you can serve with it. But, as anyone who has ever tried to search for sides online knows, finding good ideas can be a real challenge.
I’ve experienced the same thing myself, so I decided to share this article with a list of sides I’ve tried over the last few months.
These sides that I include below work great with applesauce. I’ll explain a little bit about why they work and how to prepare them.
If you’re looking for what goes with applesauce, give these sides a try!
Applesauce Side Dishes
- Applesauce cake
- Applesauce bars
- Applesauce waffles
- Pork chops
- Applesauce muffins
- Potato latkes
- Oatmeal with applesauce
- Applesauce donuts
- Applesauce puffs
- Applesauce bread
- Chocolate banana and applesauce cake
- Short-ribs with applesauce
- Raspberry applesauce smoothie
- Cinnamon applesauce pancakes
- Applesauce oatmeal cookies
Applesauce cake
A classic filling dish, applesauce cake is hearty enough to be a meal in and of itself. It’s also a great choice for brunch, lunch, or a light supper. What’s more, it goes well with both tea and coffee.
As for the health benefits, applesauce cake is an excellent source of fiber. It’s also low in calories and fat, making it a healthy option for those watching their weight.
To make applesauce cake at home, simply combine two cups of applesauce with one cup of self-rising flour, one teaspoon of baking soda, and one teaspoon of cinnamon. Then pour the batter into a greased and floured cake pan and bake at 350 degrees Fahrenheit for 30 minutes. Let the cake cool before serving!
Applesauce bars
Applesauce bars are an easy-to-eat dish that is mess-free. This dessert is made by layering different colors of applesauce in a pan, then refrigerating the pan until the applesauce is firm.
The health benefits of this dish include being a good source of fiber, vitamins A and C, and potassium.
To make this dish at home, follow these steps. First, line a pan with parchment paper and spread applesauce evenly across the bottom. Next, layer different colors of applesauce on top of the first layer. Finally, refrigerate the pan for at least two hours before serving.