If you’re looking for what to serve with alligators, you’ve come to the right place! Alligator is a popular dish in Louisiana, and it can be prepared in many different ways.

When I was growing up, my grandfather always used to catch alligators in the swamp near our home. We would use them for food, and my grandmother would make alligator gumbo. It was always a special occasion when she would cook up this dish.

My grandfather would always say that the best part of the alligator was the tail. He would fry it up and serve it with hush puppies and a cold beer. And as I grew older, I got more curious about other side dishes that could be served with alligators.

I started to experiment with different recipes, and I found that there are many delicious side dishes that go well with this unique Louisiana cuisine. Whether you’re looking for a traditional side dish or something a little bit more adventurous, I have a few suggestions for you!

What To Serve With Alligator

Cheesy Baked Asparagus
Grilled Balsamic Mushrooms
Salt And Vinegar Crispy Potatoes
Potato Salad
Grain Farro Salad
Sauteed Brussels Sprouts
Cheesy Mashed Potatoes
Jam
Pickled Vegetables
Brioche Bun

Cheesy Baked Asparagus

If you’re looking for a side dish that will please even the pickiest of eaters, look no further than Cheesy Baked Asparagus. This dish is simple to make and can be easily tailored to your taste.

Asparagus is a versatile vegetable that can be cooked in a variety of ways, but baking it with cheese is a surefire way to create a delicious and satisfying dish.

The key to making this recipe perfect is to use fresh asparagus and not overcook it. When done right, the asparagus will be tender, and the cheese will be bubbly and golden brown.

Grilled Balsamic Mushrooms

Grilled Balsamic Mushrooms are the perfect side dish for alligators! They have a rich, earthy flavor that pairs perfectly with the gamey taste of alligator meat.

Plus, the mushrooms add a nice texture contrast to the tenderness of the alligator. The balsamic vinegar also helps to round out the flavors and gives the dish a slight sweetness.

However, it is important not to overcook the mushrooms, as they can quickly become chewy and rubbery. To avoid this, cook them over medium-high heat and be sure to keep an eye on them.

Salt And Vinegar Crispy Potatoes

These sautéed spuds have a perfectly seasoned crispy exterior and a soft, fluffy interior. They make the perfect side dish for alligators, as their salty-tangy flavor pairs well with the gamey meat.

The secret to getting the potatoes crispy is to cook them on high heat until they develop a nice golden brown crust. Then, be sure to flip them regularly to prevent burning.

For an extra hit of flavor, you can add a sprinkle of vinegar at the end of cooking. If you’re looking for a healthier option, you can bake the potatoes instead of frying them. Just be sure not to overcook them, or they’ll end up dry and bland.

Potato Salad

Offer up a big ole’ bowl of potato salad as the perfect side dish for alligators. This starchy classic is easy to whip up, cheap, and satisfying – but that’s not all. When you take that first bite of cold, creamy potato salad, you’re in for a salty, tangy, mayo-y treat.

The best part? It’s versatile. You can make it as simple or as complicated as you want. Toss in some diced celery and red onions for crunch, mix up the herbs, and switch out the vinegar for lemon juice – get creative!

Just be careful not to overwater the salad or you’ll end up with a soggy mess. And don’t forget the salt and pepper – it needs a little something to bring out the flavor.