Do you love Philly cheesesteaks? Who doesn’t, right? But what about the condiments that go on them? Do you know what to put on them to make your taste buds sing?
I’ve been wondering the same thing ever since I was a little kid. I mean, there are so many different options out there. ketchup, mustard, mayo, BBQ sauce, the list goes on and on. So what’s a person to do?
Well, wonder no more! I’ve done the research and I’m here to share with you the best condiments for your Philly cheesesteak!
What Condiments Go On A Philly Cheesesteak
- Pizza Sauce
- Cheese Sauce
- Caramelized Onions
- Steak Sauce
- Horseradish Sauce
- Tomato Sauce
- Ranch Dressing
One popular option for a condiment for your favorite Philly Cheesesteak is Peppers. These come in many different varieties, from sweet bell peppers to fiery jalapeños. They can be eaten raw, cooked, or pickled. Plus, they add both flavor and texture to a sandwich.
When choosing a pepper for your Philly Cheesesteak, you should consider the level of heat you want. Bell peppers are mild and sweet, while jalapeños are hot and spicy. If you are unsure which pepper to choose, ask your local grocery store or sandwich shop for a recommendation.
Additionally, to ensure that your sandwich has the perfect balance of flavors, be sure to add other condiments such as salt, pepper, and ketchup to taste.
While there are many delicious ways to enjoy a cheesesteak, one popular option is to top it with mushrooms. They add an earthy flavor to the sandwich and their meaty texture pairs perfectly with the tender steak. They also help to keep the sandwich moist and prevent it from drying out.
When choosing mushrooms for your cheesesteak, you can use almost any type of mushroom you like. However, button mushrooms or cremini mushrooms are a good option because they are widely available and have a mild flavor. If you want a more flavorful sandwich, you could also try using shiitake or portobello mushrooms.
When preparing the mushrooms, be sure to slice them thin so that they will cook evenly. You can either grill the mushrooms along with the steak or sauté them in a little bit of olive oil. Once they are cooked, add them to your sandwich and enjoy!
Pizza sauce is a thick, flavorful tomato sauce that is the perfect condiment for Philly cheesesteak. The Philly cheesesteak sauce is packed with seasonings and spices, and its rich flavor enhances the taste of the cheesesteak.
Pizza sauce is also quite versatile – it can be used as a dipping sauce, or even as a topping for the sandwich. The only downside to using pizza sauce is that it can make the sandwich messy to eat. However, if you’re careful, you can avoid this problem by ensuring that the sauce is evenly distributed on the sandwich.
Provolone is a flavorful, yet mild, cheese that pairs well with a variety of dishes. Philly cheesesteaks are no exception! Provolone adds a creamy texture and a slight smokiness to the sandwich, without overwhelming the other flavors.
Plus, its lower melting point means that it will go nice and gooey when placed on a hot sandwich. Just be sure to slice it thinly so that it doesn’t overwhelm the other ingredients.
As with any cheese, there are a few things to keep in mind when working with Provolone.
- It’s best to buy block cheese and shred or slice it yourself, as pre-shredded cheese can be dry and tasteless.
- Be careful not to overcook your Philly cheesesteak – the cheese should be melted, but not browned or burnt.
- Don’t skimp on the toppings! A well-crafted Philly cheesesteak should be overflowing with deliciousness in every bite. So go ahead and add that extra slice of cheese – you won’t regret it!
The cheese sauce is the perfect condiment for Philly cheesesteak. It’s rich and creamy, with a slightly tangy flavor that complements the beef and onions perfectly.
And, it’s easy to make and can be made ahead of time. Just sauté some onions in a bit of butter, then whisk in some flour, milk, and grated cheese. Season with salt and pepper to taste, then simmer until thickened.
Caramelized onions are a delicious and easy way to add flavor to any dish. They’re sweet and savory, with a rich texture that melts in your mouth. And they’re the perfect condiment for Philly cheesesteaks.
The onions complement the beef and cheese, and their sweetness helps to cut through the richness of the sandwich. Plus, they add a pop of color and a bit of crunch.
Just remember to be patient! It can take up to an hour to achieve the perfect results. And don’t be afraid to experiment with different seasonings. A bit of salt, pepper, and thyme can elevate the flavor of your onions. Finally, don’t be discouraged if your onions don’t achieve that beautiful caramel color. The flavor will still be there, even if the appearance isn’t quite perfect.
Steak sauce is a common condiment served with Philly cheesesteak. It is typically a dark brown or red color and has a thick, viscous consistency. This sauce is made from a variety of ingredients, including tomatoes, onions, vinegar, and spices. It is typically very salty and tangy, with a slightly sweet flavor.
Steak sauce can improve the taste of Philly cheesesteak as its saltiness helps to offset the richness of the cheese, while the acidity cuts through the greasiness of the meat. The sweetness of the steak sauce also helps to balance out the flavors.
Of course, there are some pros and cons to using steak sauce as a condiment for Philly cheesesteak. One pro is that it can improve the flavor of the dish. However, one con is that it can make the dish very salty. If you are watching your salt intake, you may want to skip the steak sauce.
Another tip is to request extra napkins when ordering Philly cheesesteak with steak sauce, as it can be quite messy!
Horseradish Sauce is another perfect condiment for Philly Cheesesteak. Its tangy, slightly spicy flavor complements the rich, savory flavors of the steak and cheese. The creamy texture of the sauce also helps to balance out the hearty ingredients of the sandwich.
In addition, Horseradish Sauce is a great way to add some extra zing to your sandwich. Just be sure to add it sparingly, as too much horseradish can be overwhelming.
Tomato sauce is a versatile condiment that can be used on a variety of dishes, including Philly cheesesteaks. The sauce is made from tomatoes, onions, garlic, and spices, and it has a distinctive flavor that is both sweet and acidic.
Tomato sauce can help to balance the flavors of a Philly cheesesteak, and it can also add a bit of moisture to the sandwich. However, it can also make the sandwich soggy, so it’s important to use it sparingly. Be sure to add it after the sandwich has been cooked. This will help to prevent the bread from getting too wet.
Additionally, you may want to consider using a thicker tomato sauce so that it doesn’t run off the sandwich. And don’t forget to season your tomato sauce with salt and pepper before adding it to the sandwich. This will help to bring out the flavor of the sauce.
Ranch dressing is a thick, creamy dressing that is typically made with mayonnaise, sour cream, and buttermilk. It has a rich, tangy flavor that pairs well with many different dishes. ranch dressing is also relatively low in calories and fat, making it a healthier option than some other condiments.
When it comes to Philly cheesesteaks, Ranch dressing can be a good choice. The rich flavor of the dressing will help to enhance the taste of the steak and onions, and the creamy texture will contrast nicely with the crispy bread.
Take note that you need to use a sparing amount of dressing – too much can overpower the other flavors. Additionally, if you’re using pre-made steak sandwiches, be sure to heat them before adding the Ranch dressing – otherwise, the dressing may make the bread soggy.
What are other options when choosing what condiments go on a Philly cheesesteak?
- Salad Dressing
- Banana Peppers
- Dried Oregano
- Marinara Sauce
- Pepper Sauce
- Cheese Whiz
- Aioli Sauce
- Brown Gravy
What’s the difference between a cheesesteak and a Philly cheesesteak?
There is no difference between a cheesesteak and a Philly cheesesteak; they are the same thing (yes, seriously). Philly cheesesteak is just the sandwich’s more popular name. Cheesesteaks are made with thinly sliced steak, melted cheese, and grilled onions on a long roll.
What is the secret to a Philly cheesesteak?
Garlic is the secret to a Philly cheesesteak. It’s what makes it so delicious! If you are recreating a Philly cheesesteak at home, be sure to add garlic to the bread and rub it on the meat as well.
If you’re looking for a delicious and easy way to take your Philly cheesesteak to the next level, be sure to try out these condiments! Each of them pairs perfectly with the sandwich, and they are all simple and quick to prepare.
Also, feel free to experiment with other condiments – the possibilities are endless! Just remember to use them sparingly, so as not to overpower the taste of the sandwich. And, of course, don’t forget the garlic!