25 Falafel Side Dishes: Delicious Options to Try Next Time

Falafel is a delicious Middle Eastern dish that can be enjoyed as a main course or as a side dish. There are many different falafel recipes out there, but today we’re going to focus on the best side dishes to accompany your falafel meal.

In this article, we will explore some delicious falafel side dishes that will complement your meal perfectly. Whether you’re looking for something savory or something sweet, I’ve got you covered.

Keep reading for our top picks!

Falafel Side Dishes

1. Pita Bread
2. Tabouli
3. Pickled Turnips
4. Tahini Sauce
5. Cilantro Lime Sauce
6. Roasted Chickpeas
7. Pickled Onions
8. Avocado Sauce
9. Dolmas
10. Hummus

Pita Bread

Pita bread is a versatile side dish that can be used in many different recipes. It is especially well-suited for falafel, as it helps to absorb the flavorful spices and herbs in the dish.

The benefits of using pita bread as a side dish are numerous. It is a healthy alternative to traditional bread, and it also adds flavor and texture to the dish. In addition, pita bread is very easy to prepare and can be found in most grocery stores.

When choosing a recipe to pair with pita bread, be sure to select one that has strong flavors. The subtle taste of pita bread will not be lost among strong spices, and it will complement the Falafel nicely.

Tabouli

Tabouli is a delicious, healthy side dish that can be used with many different types of main dishes. It is packed with nutrients, and its light, refreshing flavor pairs well with a variety of foods.

Tabouli is also very easy to make, and it can be prepared ahead of time, making it a great option for busy weeknights. To make it, simply combine chopped tomatoes, parsley, mint, onion, bulgur wheat, and lemon juice in a bowl. Season to taste with salt and pepper, and enjoy!

Pickled Turnips

Pickled turnips are a popular Middle Eastern side dish that can add a bright and tangy flavor to any meal. While they are often served with falafel, they can also be used as a side dish for many other recipes.

The benefits of using pickled turnips as a side dish are numerous. They are rich in vitamins and minerals, low in calories, and add a unique flavor to any dish.

Additionally, pickled turnips are very versatile and can be used in many different recipes. For example, they can be added to salads, sandwiches, rice dishes, or even used as a condiment.

Tahini Sauce

Tahini sauce is a delicious and versatile side dish that can be used in many different recipes. It is made from ground sesame seeds and has a nutty flavor that pairs well with many different dishes.

One of the great things about tahini sauce is that it is full of healthy fats and protein. This makes it a great option for those who are looking for a healthier alternative to mayonnaise or other high-fat sauces. Additionally, tahini sauce is very easy to make and can be tailored to your taste.

Cilantro Lime Sauce

Cilantro lime sauce is a beautiful, versatile side dish that can elevate any recipe. Here are some cases where cilantro lime sauce would be a great addition:

• As a dipping sauce for falafel: Falafel is a deep-fried ball or patty made from ground chickpeas, spices, and herbs. It is traditionally served with tahini sauce, but cilantro lime sauce would be a delicious and refreshing alternative. The brightness of the lime juice will balance out the richness of the falafel, and the cilantro will add a nice pop of color.
• As a salad dressing: Cilantro lime sauce makes an excellent salad dressing. It is light and refreshing, but also has enough body to coat the salad greens. The acidity of the lime juice will help to brighten up any bitter greens, and the cilantro will add a touch of sweetness.
• As a marinade for chicken: Chicken is a blank canvas that can take on any flavor profile. Cilantro lime sauce would be a perfect marinade for chicken because it is packed with flavor but not too overwhelming. The acidity from the lime juice will help to tenderize the chicken, and the cilantro will add a beautiful color.

Roasted Chickpeas

There are many reasons to love roasted chickpeas – they’re healthy, delicious, and versatile. Not to mention, they make a great side dish for falafel! Here are some of the top reasons to give roasted chickpeas a try:

• They’re healthy: Roasted chickpeas are a good source of protein, fiber, and nutrients. Plus, they’re low in calories and fat.
• They’re delicious: Roasted chickpeas have a savory, nutty flavor that pairs well with other dishes.
• They’re versatile: You can use roasted chickpeas as a topping for salads, soups, and grain bowls. Or, you can add them to wraps and sandwiches for extra protein and flavor.
• They make a great side dish for falafel: Falafel is a traditional Middle Eastern dish made from ground chickpeas or fava beans. It’s typically fried or baked and served with dipping sauces or salads. Adding roasted chickpeas to your falafel plate is a great way to add extra protein and flavor.

Pickled Onions

There are many reasons to love pickled onions as a side dish for falafel. For one, they add a delicious tangy flavor to the otherwise bland falafels.

Additionally, pickled onions are packed with nutrients and antioxidants, making them a healthy addition to any meal.

And finally, pickled onions are incredibly easy to make at home, so you can always have them on hand when the mood strikes.

Avocado Sauce

The avocado sauce is a delicious and healthy side dish that can be used in a variety of recipes. This versatile sauce is perfect for falafel, as it adds a creamy texture and flavorful taste. Avocados are a great source of healthy fats, vitamins, and minerals, making them an excellent addition to any diet.

In addition to being nutritious, the avocado sauce is also very easy to make. Simply combine avocado, lemon juice, olive oil, and salt in a blender or food processor and blend until smooth. This delicious sauce can be used as a dip, spread, or even as a salad dressing.

Dolmas

Dolmas are a type of stuffed grape leaf that is popular in many Mediterranean countries. They can be made with a variety of fillings, but the most common include rice, ground meat, and herbs. Dolmas are often served as a side dish, and they pair well with several different main dishes. For example, they can be served with falafel or roasted chicken. They are also a good option for vegetarian or vegan diets.

Dolmas provides several benefits when used as a side dish.

• First, they add flavor and texture to the meal.
• Second, they help to balance out the flavors of the other dishes.
• Third, they are a good source of nutrients, including fiber and vitamins A and C.
• Finally, dolmas are low in calories and fat, making them a healthy option for those watching their weight.

When choosing a recipe to pair with dolmas, it is important to consider the other flavors in the dish. For example, if the main dish is very spicy, you may want to choose a milder filling for the dolmas.

Alternatively, if the main dish is on the sweeter side, you may want to add some savory ingredients to the filling.

Hummus

Hummus is a delicious and nutrition-packed side dish that can be used as a healthy alternative to traditional sides like mashed potatoes or macaroni and cheese. Not only is it low in calories and fat, but it’s also high in protein, fiber, vitamins, and minerals.

Plus, it’s super easy to make! Simply combine cooked chickpeas, tahini, olive oil, garlic, lemon juice, and salt in a food processor or blender and blend until smooth. Serve with warm pita bread or vegetables for dipping.

So why use hummus as a side dish for falafel? First of all, it’s a perfect pairing because falafels are typically made with chickpeas as well. This gives the meal a nice balance of flavors and textures.

Additionally, hummus provides a much-needed dose of healthy fats, protein, and fiber to help you feel satisfied after eating. And last but not least, hummus is incredibly versatile!

You can customize it to your liking by adding different spices or herbs, changing up the type of oil you use, or even using roasted red peppers or sun-dried tomatoes in place of traditional chickpeas.

Commonly Asked Questions When Choosing Falafel Side Dishes

What are other options when choosing falafel side dishes?

1. Baba Ganoush
2. Olive Salad
3. Israeli Salad
4. Sauteed Mushroom
5. Tzatziki
6. Lemon Rice
7. Kimchi
8. Cumin Cauliflower
9. Chimichurri
10. Grilled Naan
11. Mediterranean Lentil Salad
12. Greek Stuffed Tomatoes
13. Stuffed Grape Leaves
14. Avocado Dipping Sauce
15. Quinoa-Stuffed Peppers

What are some tips when choosing falafel side dishes?

When choosing falafel side dishes, it is important to consider the other flavors in the dish. For example, if the main dish is very spicy, you may want to choose a milder filling for the dolmas.

Alternatively, if the main dish is on the sweeter side, you may want to add some savory ingredients to the filling. Plus, it’s always a good idea to have a variety of colors and textures on your plate, so don’t be afraid to mix and match!

Conclusion

There are many delicious falafel side dishes to choose from. By adding one of these sides to your meal, you can take it from good to great.

So, next time you’re planning a falafel night, be sure to try one (or all!) of these recipes. Your taste buds will surely be grateful!