15 Best Turnip Side Dish Recipes You’ll Find Amazing
Turnips come in many shapes and sizes, but the most common type is the white turnip. Other types of turnips include the red turnip, black turnip, and yellow turnip.
Turnips are a versatile vegetable that can be used in a variety of dishes. You can use it in savory or sweet dishes. In this article, I will list 15 easy side dishes for turnip.
Each dish is simple to make and pairs well with turnips. So, whether you’re looking for new ideas or just want to learn more about turnip side dishes, this article is for you!
Turnip Side Dishes
- Turnip puree
- Roasted turnip with cranberry
- root vegetable & pancetta
- Crisp rosemary & turnip fries
- Garlic mashed turnips
- Root vegetable saute
- Glazed turnips & carrots
- Turnip Salad with Brussel sprouts
- Vegetable stir-fry with lentils
- GlazedTurnip & spinach rosemary risotto
- Carrots & turnips with honey pecans
- Garlic ranch roasted turnips
- Mashed turnip & carrots with herb butter
- Fresh Turnip green soup
- Southern collard greens & turnips
Turnip puree
This is a smooth and creamy side dish that is perfect for turnips. To make this dish, you will need to roast the turnips until they are tender.
Next, you will puree them in a food processor with some chicken broth, milk, and butter. Season to taste. If you want it spicy, then add in some cayenne pepper.
This dish can be served hot or cold. It is a great side dish for turnips because it is simple to make and has a versatile flavor.
Quick Recipe: Turnip Puree with Truffle Oil
- Ingredients: Turnips, butter, milk, truffle oil, salt, pepper
- Average Cook Time: 25 minutes
- Instructions:
- Boil peeled and diced turnips until tender.
- Drain and blend with butter and milk until smooth.
- Stir in a dash of truffle oil.
- Season with salt and pepper.
Roasted turnip with cranberry
This is a festive and flavorful side dish that is perfect for the holidays. To make this dish, you will need to roast the turnips.
Next, mix them with some dried cranberries, orange juice, and maple syrup. Cranberries are a great source of antioxidants and they add a tart flavor to the dish.