15 Best Turnip Side Dish Recipes You’ll Find Amazing

Turnips come in many shapes and sizes, but the most common type is the white turnip. Other types of turnips include the red turnip, black turnip, and yellow turnip.

Turnips are a versatile vegetable that can be used in a variety of dishes. You can use it in savory or sweet dishes. In this article, I will list 15 easy side dishes for turnip.

Each dish is simple to make and pairs well with turnips. So, whether you’re looking for new ideas or just want to learn more about turnip side dishes, this article is for you!

Turnip Side Dishes

  1. Turnip puree
  2. Roasted turnip with cranberry
  3. root vegetable & pancetta
  4. Crisp rosemary & turnip fries
  5. Garlic mashed turnips
  6. Root vegetable saute
  7. Glazed turnips & carrots
  8. Turnip Salad with Brussel sprouts
  9. Vegetable stir-fry with lentils
  10. GlazedTurnip & spinach rosemary risotto
  11. Carrots & turnips with honey pecans
  12. Garlic ranch roasted turnips
  13. Mashed turnip & carrots with herb butter
  14. Fresh Turnip green soup
  15. Southern collard greens & turnips

Turnip puree

This is a smooth and creamy side dish that is perfect for turnips. To make this dish, you will need to roast the turnips until they are tender.

Next, you will puree them in a food processor with some chicken broth, milk, and butter. Season to taste. If you want it spicy, then add in some cayenne pepper.

This dish can be served hot or cold. It is a great side dish for turnips because it is simple to make and has a versatile flavor.

Roasted turnip with cranberry

This is a festive and flavorful side dish that is perfect for the holidays. To make this dish, you will need to roast the turnips.

Next, mix them with some dried cranberries, orange juice, and maple syrup. Cranberries are a great source of antioxidants and they add a tart flavor to the dish.

Root vegetable & pancetta

When it comes to root vegetables, I always like to pair them with something that has a bit of fat to it.

In this case, the pancetta adds a beautiful richness to the dish that brings out the natural sweetness of the turnips.

And of course, any great dish needs a great wine to go along with it.

I recommend a medium-bodied red that will complement the earthy flavors of the root vegetable & pancetta side dish. Trust me, your taste buds will thank you!

Crisp Rosemary Turnip Fries

These crisp rosemary turnip fries are the perfect side dish for your next meal. They are sure to please even the pickiest of eaters.

The key to making these fries crisp is to cook them at a high temperature. This allows the exterior of the fry to become golden and crispy, while the inside remains soft and fluffy.

The addition of rosemary gives the fries a unique flavor that pairs perfectly with the natural sweetness of the turnips. So whether you’re looking for a great side dish or a tasty snack, these crisp rosemary turnip fries are sure to hit the spot.

Garlic mashed turnips

This is quite easy to put together. All you need is turnips, garlic, some milk, and butter. I usually add herbs like

thyme or rosemary, but that’s optional.

Boil the turnips until they are soft, and then mash them with a potato masher. Add in the garlic, milk, butter, and seasonings. Mix everything until it is smooth and creamy.

Sometimes I add mashed potato, to give the meal more texture and bulk. This is a great way to turn a simple side dish into a hearty and filling meal.

Root vegetable sauteed

A root vegetable sauté is the perfect side dish for turnips. The ingredients in a root vegetable sauté complement the flavor of turnips.

The turnips provide a great base flavor, while the root vegetables add a variety of textures and flavors.

Additionally, the ingredients in a root vegetable saute can vary depending on your preference. Furthermore, you can use any herbs or spices that you like. Just let your imagination run wild!

Glazed turnips & carrots

This is a classic side dish that is perfect for turnips. The sweet and savory flavors of the glaze complement the natural flavor of the turnips.

To make this dish, you will need to roast the turnips and carrots. Then, mix them with some honey, orange juice, and balsamic vinegar.

If you don’t have honey, you can also use maple syrup. This dish is sure to be a hit with everyone at the table.

Turnip Salad with Brussels sprouts

This turnip salad is a great way to get your greens in. It is packed with nutrients and has a variety of textures and flavors.

The turnips provide a crunchy base, while the Brussels sprouts add a bit of bitterness that holds the dish together. For the dressing, I use apple cider vinegar.

The vinegar gives the salad a beautiful zing and really brings out the flavors of the turnips and Brussels sprouts. This dish is perfect for a light lunch or as a side dish to your main meal.

Vegetable stir-fry with lentils

The turnips provide a crunchy base, while the lentils add a bit of creaminess that holds the dish together. For the stir-fry, I use ginger, garlic, and onion.

These three ingredients give the dish a beautiful flavor that pairs perfectly with the turnips. The vegetable stir-fry is perfect for a light lunch or as a side dish to your main meal.

There are so many types of lentils, but I recommend using red lentils. They have a beautiful color that makes the dish pop.

Turnip & spinach rosemary risotto

This is the perfect side dish for turnips. The creamy texture of the risotto pairs perfectly with the crunchy turnips.

The spinach and rosemary add a beautiful flavor that compliments the natural sweetness of the turnips. In addition, the slight bitterness of the spinach is tempered by the creamy risotto.

For some extra flavor, I like to add a bit of Parmesan cheese or goat cheese. This dish is sure to be a hit with everyone at the table.

Carrots & turnips with honey pecans

This is a great side dish for turnips. The sweetness of the honey compliments the natural sweetness of the turnips.

The pecans add a beautiful crunch that pairs perfectly with the texture of the carrots and turnips. For some extra flavor, I like to add a bit of cinnamon or nutmeg.

Honey pecans are a great way to dress up a simple side dish and turn it into something special.

Garlic ranch roasted turnips

Garlic ranch is a popular seasoning mix that is used in a variety of dishes. It typically includes garlic, onion, chives, parsley, dill, and sea salt.

The combination of herbs and spices gives the dish a beautiful flavor that pairs perfectly with the turnips. Garlic ranch roasted turnips are a healthy and flavorful side dish that can be enjoyed by everyone.

Mashed turnip & carrots with herb butter

This is a great side dish for turnips. The mashed turnips and carrots are creamy and flavorful.

The herb butter adds a beautiful flavor that compliments the natural sweetness of the turnips. In addition, the herb butter brings creaminess, and a distinct flavor to the dish.

For the herb butter, I typically use rosemary, thyme, and sage. You can use any of your favorite herbs. Let your creative side go!

Fresh turnip green soup

This turnip green soup is a great way to get your greens in. It is packed with nutrients and has a variety of textures and flavors.

Ingredients:

  • 2 bunches of turnip greens, washed and chopped
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 quart of chicken or vegetable stock
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion to the garlic, and cook for about 5 minutes.
  3. Add the turnip greens and chicken or vegetable stock.
  4. Bring to a boil, then reduce the heat and simmer for 30 minutes.
  5. Season to taste.
  6. Serve hot with crusty bread. Enjoy!

Southern collard greens & turnips

This is a classic Southern dish that is typically served with ham. However, it goes great with turnips too. The turnips add a beautiful sweetness that compliments the slight bitterness of the greens.

For some extra flavor, I like to add a bit of smoked paprika or cayenne pepper.

FAQ

What flavors go with turnips?

There are a variety of flavors that go well with turnips. Some popular choices include ginger, garlic, onion, honey, pecans, and herbs such as rosemary, thyme, and sage.

What can I do with turnip greens?

Turnip greens can be cooked in a variety of ways. They can be sautéed, boiled, or used in soups and stews.

What are some turnip side dish ideas?

There are a variety of turnip side dish ideas. Some popular choices include mashed turnips, roasted turnips, turnip & spinach risotto, and Southern collard greens & turnips.

Conclusion

There are a variety of turnip side dish ideas out there. From simple dishes like mashed turnips to more complex ones like turnip & spinach risotto, there is something for everyone. Turnips are a versatile vegetable that can be used in a variety of ways. So get creative and enjoy!