15 Best Turnip Side Dish Recipes You’ll Find Amazing

Turnips come in many shapes and sizes, but the most common type is the white turnip. Other types of turnips include the red turnip, black turnip, and yellow turnip.

Turnips are a versatile vegetable that can be used in a variety of dishes. You can use it in savory or sweet dishes. In this article, I will list 15 easy side dishes for turnip.

Each dish is simple to make and pairs well with turnips. So, whether you’re looking for new ideas or just want to learn more about turnip side dishes, this article is for you!

Turnip Side Dishes

  1. Turnip puree
  2. Roasted turnip with cranberry
  3. root vegetable & pancetta
  4. Crisp rosemary & turnip fries
  5. Garlic mashed turnips
  6. Root vegetable saute
  7. Glazed turnips & carrots
  8. Turnip Salad with Brussel sprouts
  9. Vegetable stir-fry with lentils
  10. GlazedTurnip & spinach rosemary risotto
  11. Carrots & turnips with honey pecans
  12. Garlic ranch roasted turnips
  13. Mashed turnip & carrots with herb butter
  14. Fresh Turnip green soup
  15. Southern collard greens & turnips

Turnip puree

This is a smooth and creamy side dish that is perfect for turnips. To make this dish, you will need to roast the turnips until they are tender.

Next, you will puree them in a food processor with some chicken broth, milk, and butter. Season to taste. If you want it spicy, then add in some cayenne pepper.

This dish can be served hot or cold. It is a great side dish for turnips because it is simple to make and has a versatile flavor.

Quick Recipe: Turnip Puree with Truffle Oil

  • Ingredients: Turnips, butter, milk, truffle oil, salt, pepper
  • Average Cook Time: 25 minutes
  • Instructions:
    1. Boil peeled and diced turnips until tender.
    2. Drain and blend with butter and milk until smooth.
    3. Stir in a dash of truffle oil.
    4. Season with salt and pepper.

Roasted turnip with cranberry

This is a festive and flavorful side dish that is perfect for the holidays. To make this dish, you will need to roast the turnips.

Next, mix them with some dried cranberries, orange juice, and maple syrup. Cranberries are a great source of antioxidants and they add a tart flavor to the dish.

Quick Recipe: Roasted Turnip with Cranberry and Walnuts

  • Ingredients: Turnips, cranberries, walnuts, olive oil, salt, pepper, thyme
  • Average Cook Time: 35 minutes
  • Instructions:
    1. Preheat oven to 400°F (200°C).
    2. Toss diced turnips, cranberries, and walnuts in olive oil, salt, and pepper.
    3. Spread on a baking sheet and sprinkle with thyme.
    4. Roast for 30 minutes or until turnips are tender.

Root vegetable & pancetta

When it comes to root vegetables, I always like to pair them with something that has a bit of fat to it.

In this case, the pancetta adds a beautiful richness to the dish that brings out the natural sweetness of the turnips.

And of course, any great dish needs a great wine to go along with it.

I recommend a medium-bodied red that will complement the earthy flavors of the root vegetable & pancetta side dish. Trust me, your taste buds will thank you!

Quick Recipe: Root Vegetable & Pancetta Hash

  • Ingredients: Turnips, carrots, parsnips, pancetta, olive oil, rosemary, salt, pepper
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Dice turnips, carrots, and parsnips.
    2. Sauté pancetta until crispy and set aside.
    3. In the same pan, add diced root vegetables and cook until tender.
    4. Mix in crispy pancetta, chopped rosemary, salt, and pepper.

Crisp Rosemary Turnip Fries

These crisp rosemary turnip fries are the perfect side dish for your next meal. They are sure to please even the pickiest of eaters.

The key to making these fries crisp is to cook them at a high temperature. This allows the exterior of the fry to become golden and crispy, while the inside remains soft and fluffy.

The addition of rosemary gives the fries a unique flavor that pairs perfectly with the natural sweetness of the turnips. So whether you’re looking for a great side dish or a tasty snack, these crisp rosemary turnip fries are sure to hit the spot.

Quick Recipe: Crisp Rosemary & Turnip Fries

  • Ingredients: Turnips, olive oil, rosemary, garlic powder, salt, pepper
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Preheat oven to 425°F (220°C).
    2. Cut turnips into fry shapes.
    3. Toss with olive oil, chopped rosemary, garlic powder, salt, and pepper.
    4. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway.

Garlic mashed turnips

This is quite easy to put together. All you need is turnips, garlic, some milk, and butter. I usually add herbs like

thyme or rosemary, but that’s optional.

Boil the turnips until they are soft, and then mash them with a potato masher. Add in the garlic, milk, butter, and seasonings. Mix everything until it is smooth and creamy.

Sometimes I add mashed potato, to give the meal more texture and bulk. This is a great way to turn a simple side dish into a hearty and filling meal.

Quick Recipe: Garlic Mashed Turnips with Parmesan

  • Ingredients: Turnips, garlic, butter, milk, Parmesan cheese, salt, pepper
  • Average Cook Time: 25 minutes
  • Instructions:
    1. Boil peeled and diced turnips and garlic cloves until tender.
    2. Drain and mash with butter and milk.
    3. Stir in grated Parmesan cheese.
    4. Season with salt and pepper.

Root vegetable sauteed

what goes well with turnips

A root vegetable sauté is the perfect side dish for turnips. The ingredients in a root vegetable sauté complement the flavor of turnips.

The turnips provide a great base flavor, while the root vegetables add a variety of textures and flavors.

Additionally, the ingredients in a root vegetable saute can vary depending on your preference. Furthermore, you can use any herbs or spices that you like. Just let your imagination run wild!

Quick Recipe: Root Vegetable Sauté with Fresh Herbs

  • Ingredients: Turnips, carrots, parsnips, olive oil, thyme, rosemary, salt, pepper
  • Average Cook Time: 20 minutes
  • Instructions:
    1. Dice turnips, carrots, and parsnips.
    2. Heat olive oil in a pan and sauté the root vegetables until tender.
    3. Stir in chopped thyme and rosemary.
    4. Season with salt and pepper.

Glazed turnips & carrots

turnip side dishes

This is a classic side dish that is perfect for turnips. The sweet and savory flavors of the glaze complement the natural flavor of the turnips.

To make this dish, you will need to roast the turnips and carrots. Then, mix them with some honey, orange juice, and balsamic vinegar.

If you don’t have honey, you can also use maple syrup. This dish is sure to be a hit with everyone at the table.

Quick Recipe: Glazed Turnips & Carrots with Orange Zest

  • Ingredients: Turnips, carrots, butter, honey, orange zest, salt, pepper
  • Average Cook Time: 25 minutes
  • Instructions:
    1. Boil diced turnips and carrots until tender.
    2. Drain and return to the pan.
    3. Add butter and honey, stirring until glazed.
    4. Stir in orange zest.
    5. Season with salt and pepper.

Turnip Salad with Brussels sprouts

This turnip salad is a great way to get your greens in. It is packed with nutrients and has a variety of textures and flavors.

The turnips provide a crunchy base, while the Brussels sprouts add a bit of bitterness that holds the dish together. For the dressing, I use apple cider vinegar.

The vinegar gives the salad a beautiful zing and really brings out the flavors of the turnips and Brussels sprouts. This dish is perfect for a light lunch or as a side dish to your main meal.

Quick Recipe: Turnip Salad with Brussels Sprouts and Pomegranate Seeds

  • Ingredients: Turnips, Brussels sprouts, pomegranate seeds, olive oil, lemon juice, salt, pepper
  • Average Cook Time: 15 minutes
  • Instructions:
    1. Thinly slice turnips and Brussels sprouts.
    2. Toss with pomegranate seeds.
    3. Drizzle with olive oil and lemon juice.
    4. Season with salt and pepper.

Vegetable stir-fry with lentils

The turnips provide a crunchy base, while the lentils add a bit of creaminess that holds the dish together. For the stir-fry, I use ginger, garlic, and onion.

These three ingredients give the dish a beautiful flavor that pairs perfectly with the turnips. The vegetable stir-fry is perfect for a light lunch or as a side dish to your main meal.

There are so many types of lentils, but I recommend using red lentils. They have a beautiful color that makes the dish pop.

Quick Recipe: Vegetable Stir-Fry with Lentils and Sesame Seeds

  • Ingredients: Turnips, carrots, bell peppers, lentils, sesame seeds, soy sauce, olive oil
  • Average Cook Time: 20 minutes
  • Instructions:
    1. Cook lentils according to package instructions.
    2. Sauté diced turnips, carrots, and bell peppers in olive oil until tender.
    3. Stir in cooked lentils and soy sauce.
    4. Garnish with sesame seeds.

Turnip & spinach rosemary risotto

This is the perfect side dish for turnips. The creamy texture of the risotto pairs perfectly with the crunchy turnips.

The spinach and rosemary add a beautiful flavor that compliments the natural sweetness of the turnips. In addition, the slight bitterness of the spinach is tempered by the creamy risotto.

For some extra flavor, I like to add a bit of Parmesan cheese or goat cheese. This dish is sure to be a hit with everyone at the table.

Quick Recipe: Glazed Turnip & Spinach Rosemary Risotto

  • Ingredients: Turnips, spinach, Arborio rice, chicken broth, rosemary, olive oil, Parmesan cheese, salt, pepper
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Sauté diced turnips in olive oil until tender.
    2. Add Arborio rice and cook for 2 minutes.
    3. Gradually add chicken broth, stirring constantly.
    4. Once the rice is cooked, stir in spinach and chopped rosemary.
    5. Stir in grated Parmesan cheese.
    6. Season with salt and pepper.

Carrots & turnips with honey pecans

This is a great side dish for turnips. The sweetness of the honey compliments the natural sweetness of the turnips.

The pecans add a beautiful crunch that pairs perfectly with the texture of the carrots and turnips. For some extra flavor, I like to add a bit of cinnamon or nutmeg.

Honey pecans are a great way to dress up a simple side dish and turn it into something special.

Quick Recipe: Carrots & Turnips with Honey Pecans

  • Ingredients: Carrots, turnips, honey, pecans, butter, salt, pepper
  • Average Cook Time: 25 minutes
  • Instructions:
    1. Boil diced carrots and turnips until tender.
    2. Drain and return to the pan or mash and bake at 350
    3. Add butter and honey, stirring until glazed.
    4. Stir in chopped pecans.
    5. Season with salt and pepper.
    6. Another option is to mash turnip and potatoes
      1. Add other ingredients and bake 375°F for more or less 20 minutes.

Garlic ranch roasted turnips

Garlic ranch is a popular seasoning mix that is used in a variety of dishes. It typically includes garlic, onion, chives, parsley, dill, and sea salt.

The combination of herbs and spices gives the dish a beautiful flavor that pairs perfectly with the turnips. Garlic ranch roasted turnips are a healthy and flavorful side dish that can be enjoyed by everyone.

Quick Recipe: Garlic Ranch Roasted Turnips

  • Ingredients: Turnips, olive oil, ranch seasoning, garlic powder, salt, pepper
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Preheat oven to 400°F (200°C).
    2. Toss diced turnips in olive oil, ranch seasoning, garlic powder, salt, and pepper.
    3. Spread on a baking sheet and roast for 25-30 minutes.

Mashed turnip & carrots with herb butter

This is a great side dish for turnips. The mashed turnips and carrots are creamy and flavorful.

The herb butter adds a beautiful flavor that compliments the natural sweetness of the turnips. In addition, the herb butter brings creaminess, and a distinct flavor to the dish.

For the herb butter, I typically use rosemary, thyme, and sage. You can use any of your favorite herbs. Let your creative side go!

Quick Recipe: Mashed Turnip & Carrots with Herb Butter

  • Ingredients: Turnips, carrots, butter, milk, thyme, rosemary, salt, pepper
  • Average Cook Time: 25 minutes
  • Instructions:
    1. Boil diced turnips and carrots until tender.
    2. Drain and mash with butter and milk.
    3. Stir in chopped thyme and rosemary.
    4. Season with salt and pepper.

Fresh turnip green soup

turnip side dish

This turnip green soup is a great way to get your greens in. It is packed with nutrients and has a variety of textures and flavors.

Quick Recipe: Fresh Turnip Green Soup with Smoked Sausage

  • Ingredients: 2 bunches of turnip greens, washed and chopped, 1 large onion, chopped, 2 cloves of garlic, mince, 1 quart of chicken or vegetable stock, 1 tablespoon of olive oil Salt and pepper to taste
  • Average Cook Time: 30 minutes
  • Instructions:
    1. In a large pot, heat the olive oil over medium heat.
    2. Add the onion to the garlic, and cook for about 5 minutes.
    3. Add the turnip greens and chicken or vegetable stock.
    4. Bring to a boil, then reduce the heat and simmer for 30 minutes.
    5. Season to taste.
    6. Serve hot with crusty bread. Enjoy!

Southern collard greens & turnips

This is a classic Southern dish that is typically served with ham. However, it goes great with turnips too. The turnips add a beautiful sweetness that compliments the slight bitterness of the greens.

For some extra flavor, I like to add a bit of smoked paprika or cayenne pepper.

Quick Recipe: Southern Collard Greens & Turnips with Bacon

  • Ingredients: Turnips, collard greens, bacon, chicken broth, garlic, red pepper flakes, salt, pepper
  • Average Cook Time: 45 minutes
  • Instructions:
    1. Cook bacon in a large pot until crispy. Remove and set aside.
    2. In the same pot, sauté minced garlic and red pepper flakes.
    3. Add diced turnips and chopped collard greens.
    4. Pour in chicken broth and bring to a simmer.
    5. Cook until the greens and turnips are tender.
    6. Crumble the cooked bacon on top.
    7. Season with salt and pepper.

FAQ

What flavors go with turnips?

There are a variety of flavors that go well with turnips. Some popular choices include ginger, garlic, onion, honey, pecans, and herbs such as rosemary, thyme, and sage.

What can I do with turnip greens?

Turnip greens can be cooked in a variety of ways. They can be sautéed, boiled, or used in soups and stews.

What are some turnip side dish ideas?

There are a variety of turnip side dish ideas. Some popular choices include mashed turnips, roasted turnips, turnip & spinach risotto, and Southern collard greens & turnips.

Conclusion

There are a variety of turnip side dish ideas out there. From simple dishes like mashed turnips to more complex ones like turnip & spinach risotto, there is something for everyone. Turnips are a versatile vegetable that can be used in a variety of ways. So get creative and enjoy!

15 Best Turnip Side Dish Recipes You'll Find Amazing

Here are 15 inspirational side dish recipes to complete your dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 390 kcal

Ingredients
  

  • Turnip puree
  • Roasted turnip with cranberry
  • root vegetable & pancetta
  • Crisp rosemary & turnip fries
  • Garlic mashed turnips
  • Root vegetable saute
  • Glazed turnips & carrots
  • Turnip Salad with Brussel sprouts
  • Vegetable stir-fry with lentils
  • GlazedTurnip & spinach rosemary risotto
  • Carrots & turnips with honey pecans
  • Garlic ranch roasted turnips
  • Mashed turnip & carrots with herb butter
  • Fresh Turnip green soup
  • Southern collard greens & turnips

Instructions
 

  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword turnip side dish