Portobello mushroom burgers are a delicious and healthy alternative to traditional hamburgers. They are made with portobello mushrooms, which are a type of fungi that is related to the common button mushroom. Portobellos are larger and have a richer flavor than button mushrooms. They can be grilled, roasted, or sauteed.
Also, they are packed with nutrients, including selenium, potassium, and phosphorus. They also contain antioxidants that can help to protect cells from damage. In addition, portobello mushrooms are a good source of fiber and protein.
Looking for side dish ideas to complement your portobello mushroom burger? You’re in luck! In this article, we’ll discuss some delicious options that you can try. So whether you’re searching for something basic or more complicated, we have you covered!
List of Side Dishes for Portobello Mushroom Burgers
- Honey Roasted Carrots
- Potato Salad
- Southern Smothered Pork Chops
- Grilled Asparagus
- Buttered Corn
- Wild Rice Pilaf
- Chicken Alfredo Pasta
- Garlic Green Beans
- Roasted Asparagus
Honey Roasted Carrots
Honey roasted carrots make a delicious and healthy side dish to any meal. They are easy to prepare, and the sweetness of the honey pairs well with the savory flavors of portobello mushroom burgers.
To make honey-roasted carrots, simply toss carrots in a mixture of olive oil and honey, then roast in a preheated oven until tender. For an extra touch of flavor, try adding a few spices to the mix, such as smoked paprika or thyme.
Serve the carrots alongside your portobello mushroom burgers, and enjoy a delicious and healthy meal!
Potato salad is the perfect side dish for portobello mushroom burgers. The creamy texture of the potato salad compliments the earthy flavor of the mushrooms, and the fresh herbs add a bright pop of flavor. Plus, potatoes provide a heart-healthy source of complex carbohydrates, while mushrooms are a good source of protein.
To make this dish even more nutritious, you can use low-fat mayonnaise and yogurt in the potato salad recipe. For a bit of extra crunch, add some chopped celery or green onions to the mix. This delicious and healthy potato salad will be sure to please everyone at your next cookout!
A lot of people might not have heard of kapusta before, but it is a delicious side dish that goes great with portobello mushroom burgers. It is a type of pickled cabbage that is popular in Eastern European countries.
Made by fermenting cabbage in a mixture of water, vinegar, and salt, the result is a crunchy, slightly sour, and slightly sweet cabbage that is the perfect complement to a hearty portobello burger.
Kapusta is usually served cold, so it is perfect for summer BBQs or picnics. If you are looking for a unique side dish that will impress your guests, give it a try.
Southern Smothered Pork Chops
Southern smothered pork chops are a delicious and hearty side dish that goes great with portobello mushroom burgers. The pork chops are smothered in a gravy made with onions, garlic, and chicken broth. They are then baked in the oven until tender. This dish is perfect for a summer cookout or a casual weeknight dinner.
Asparagus is a healthy and delicious vegetable that can be grilled to perfection as a side dish for portobello mushroom burgers. When grilling asparagus, it is important to brush the spears with olive oil to prevent them from sticking to the grill.
In addition, the asparagus should be cooked over medium-high heat for three to four minutes, depending on the thickness of the spears. Once they are tender and slightly charred, they are ready to be served.
When pairing asparagus with portobello mushroom burgers, it is important to choose a wine that will complement both dishes. A light-bodied red wine such as pinot noir or Beaujolais would be a good choice.
Buttered corn is a delicious and easy side dish that pairs well with portobello mushroom burgers. The sweetness of the corn complements the earthiness of the mushrooms, and the butter ties the two flavors together.
To make buttered corn, simply cook one or two ears of corn in boiling water for three to five minutes. Then, cut the kernels off the cob and mix them with a tablespoon of butter. Season to taste with salt and pepper, and serve immediately. This simple dish is a great way to add some color and flavor to your next cookout.
Wild Rice Pilaf
For a flavorful and unique side dish, try wild rice pilaf. Wild rice is a type of long-grain rice that has a nutty flavor and chewy texture. It is often used in pilafs and salads, as it pairs well with other ingredients.
To make wild rice pilaf, cook the wild rice in chicken or vegetable broth until tender. Then, add sauteed onions, mushrooms, and garlic for extra flavor. Finally, stir in some chopped parsley or other fresh herbs.
This dish is the perfect complement to portobello mushroom burgers. The earthy flavors of the mushrooms are enhanced by the nutty taste of the wild rice, making for a delicious and satisfying meal.
Chicken Alfredo Pasta
Portobello mushroom burgers go great with a side of chicken alfredo pasta, which is a rich and creamy dish that pairs well with the savory flavors of portobello mushrooms. The pasta is made with chicken breast, heavy cream, garlic, and parmesan cheese.
It is important to choose high-quality pasta for this dish, as it will ensure that the sauce is evenly distributed and the pasta is cooked properly. When served together, portobello mushroom burgers and chicken alfredo pasta make for a hearty and satisfying meal.
Garlic Green Beans
Looking for a delicious and healthy side dish to accompany your portobello mushroom burgers? Look no further than garlic green beans! This simple recipe is packed with flavor and nutritious ingredients, making it the perfect addition to any meal.
To start, you’ll need 1 pound of fresh green beans and 1-2 cloves of garlic. Trim the ends off of the green beans and then rinse them under cold water. Next, peel and chop the garlic cloves. Now it’s time to start cooking!
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add the garlic and green beans. Cook for 5-7 minutes, stirring occasionally until the green beans are crisp-tender. Season with salt and pepper to taste and serve immediately. Enjoy!
Roasted asparagus is a classic side dish that goes well with a variety of main courses. When pairing it with portobello mushroom burgers, the combination of flavors is truly delicious.
The earthy taste of the mushrooms pairs perfectly with the slightly bitter flavor of the asparagus. The roasting process also brings out the natural sweetness of the vegetables, making them even more enjoyable to eat.
Plus, this dish is easy to prepare and can be on the table in just 30 minutes. Whether you’re looking for a quick weeknight meal or a hearty weekend dinner, this roasted asparagus, and portobello mushroom burger combo is sure to please.
Frequently Asked Questions
What sides go well with portobello mushroom burgers?
There are a variety of side dishes that go well with portobello mushroom burgers. Some examples include honey-roasted carrots, potato salad, kapusta, pork chops, grilled asparagus, buttered corn, wild rice pilaf, and chicken alfredo pasta.
What are some tips for choosing side dishes?
When choosing side dishes, it is important to consider the overall flavor of the dish. For example, if you are looking for a side dish to complement a portobello mushroom burger, you may want to choose a side dish that is sweet, savory, or both.
Additionally, it is important to consider the texture of the side dish and whether it will contrast or complement the texture of the portobello mushroom burger.
In conclusion, there are a variety of side dishes that go well with portobello mushroom burgers. With the above options in mind, you’ll be sure to find the perfect side dish for your next portobello mushroom burger party!