25 Best Rice for Chilli Con Carne That You Will Enjoy

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Do you love chili con carne? If so, then you’re probably looking for recipes that include this delicious dish. One question you may have is what kind of rice goes best with chili con carne? There are many rice options for chili con carne, so it can be tough to decide.

I remember the first time I ever had chili con carne. It was at a restaurant in San Diego, and I instantly fell in love with it. The chili was spicy and flavorful, and the rice pairing perfectly complemented the dish. Ever since then, I’ve been looking for recipes that include chili con carne and rice.

I struggled a lot when experimenting with different kinds of rice, trying to find the ideal rice for chili con carne, but after some research, I finally found some recommended rice choices for chili con carne. I’m excited to share what I’ve learned with you so that you can make the best chili con carne possible. Along with the rice varieties, I’ve also included some other side dish ideas to consider.

Here they are!

Best Rice for Chili Con Carne:

  1. Arborio Rice
  2. Mexican Red Rice
  3. Black Rice
  4. Wild Rice
  5. Brown Rice
  6. Jasmine Rice
  7. White Rice
  8. Basmati Rice

Arborio Rice

Arborio rice is a short-grain rice that originates from Italy. It has a creamy texture and a slightly nutty flavor. When cooked properly, it will absorb the flavors of the dish without overpowering it.

The key to cooking Arborio rice is to not overcook it. Otherwise, it will become mushy. For the best results, cook the rice in chicken or beef broth instead of water. This will give it even more flavor.

Mexican Red Rice

Mexican Red Rice is the perfect side dish for Chili Con Carne. It’s hearty and filling, with a distinct flavor that pairs well with the savory spices in the chili. The rice is also relatively easy to prepare, and it can be made in advance so that it’s ready to go when you’re ready to eat.

However, there are a few things to keep in mind when using Mexican Red Rice:

  • It’s important to use good-quality rice.
  • You’ll need to simmer the rice longer than you would for other types of rice dishes.
  • It’s best to add a little bit of acidity to the dish, such as lime juice or vinegar, to help balance out the flavors.

Black Rice