What To Serve With Zuppa Toscana : 25 Delicious Side Dishes

As you know, Zuppa Toscana is a popular Tuscan soup. It’s hearty, flavorful, and perfect for a cold winter day. But what do you serve as a side dish?

Don’t worry because I’ve got you covered! In this article, I will discuss what recipes go well as their side dish.

So whether you’re making Zuppa Toscana or another Italian soup, you’ll be able to easily determine what side dishes will go best with your recipe!

What To Serve With Zuppa Toscana

Loaded Potato Wedges
Garlic Knots
Cheesy Bread Cubes
Scalloped Potatoes
Italian Bread Rolls
Creamed Spinach
Italian Green Beans
Pan-Fried Artichokes
Lemon Parmesan Roasted Asparagus
Oyster Crackers

Loaded Potato Wedges

Potato wedges are a great side dish for Zuppa Toscana. They add a bit of bulk to the soup without being too filling, and their starchy nature helps to thicken the soup slightly.

The potato wedges can also be roasted in the oven with a bit of olive oil and garlic, which adds a delicious flavor to the soup. Plus, you can top them with cheese, bacon, sour cream, chives, or any other toppings you like. Or you can keep it simple and just enjoy the flavor of the potatoes.

Garlic Knots

Garlic knots are an excellent side dish for Zuppa Toscana. They are flavorful and add a nice crunch to the soup. Additionally, they are packed with nutrients that can help to boost your immune system.

Garlic knots are also relatively easy to make, so you can save time by making them ahead of time. And, if you’re looking for a healthier option, you can use whole wheat flour instead of white flour.

Cheesy Bread Cubes

Many different side dishes can be served with Zuppa Toscana, but one of my personal favorites is cheesy bread cubes. This dish is not only deliciously comforting, but it also provides a nice contrast in texture to the soup. The bread soaks up the broth and becomes nice and soft, while the cheese stays firm and adds a lovely creaminess to each bite.

Another great thing about this side dish is that it can be made ahead of time. Simply cut the bread into cubes, spread them on a baking sheet, and freeze until solid. Then, when you’re ready to serve, all you have to do is pop them in the oven and let them thaw, and reheat until the cheese is melted and bubbly.

This dish is also easily customizable – if you’re not a fan of cheese, you can leave it out, or substitute your favorite kind. You could even add some chopped herbs or spices to the bread cubes before baking for an extra flavor boost.

Scalloped Potatoes

Scalloped potatoes are a great side dish for Zuppa Toscana. They are creamy and have a great flavor that compliments the soup perfectly.

Additionally, they are packed with nutrients and fiber which makes them a healthier option than other side dishes like white rice or pasta.

Furthermore, they are very easy to make and only require a few simple ingredients that you probably already have in your kitchen.

Italian Bread Rolls

Zuppa Toscana is a flavorful homemade soup made with potatoes, Tuscan kale, Italian sausage, and chicken broth. This hearty soup is delicious on its own, but it’s even better when served with a side of freshly baked bread rolls.

Italian bread rolls are the perfect addition to this soup because they soak up all of the delicious flavors and add a bit of texture to each bite. Plus, they’re incredibly easy to make. Simply combine flour, yeast, water, and salt in a bowl and knead until the dough is smooth. Then, let the dough rise for 30 minutes before shaping it into rolls and baking it in a preheated oven.

Creamed Spinach

Zuppa Toscana is a delicious soup made with sausage, kale, and potatoes, but it can be even better when served with a side of creamed spinach. This nutrient-rich vegetable is a good source of vitamins A and C, and it also provides fiber and iron.

In addition, creamed spinach is a versatile dish that can be used as a side for other recipes as well. For example, it pairs well with grilled chicken or fish. Moreover, creamed spinach is easy to make and only requires a few simple ingredients: spinach, cream, garlic, and Parmesan cheese.

Italian Green Beans

There are a few reasons that Italian green beans make for a great side dish, especially when it comes to Zuppa Toscana. First, the style of this soup is fairly hearty and filling, so a lighter side dish like green beans helps to balance things out.

In addition, the beans provide a nice contrast in texture to the creamy soup base and crispy pancetta. Finally, the bright green color of the beans is a welcome pop of color on the plate.

While other side dishes could be used with Zuppa Toscana, I believe that Italian green beans are the best option. They are flavorful and pair well with the other ingredients in the soup, but they don’t overpower or overwhelm the dish.

Pan-Fried Artichokes

Artichokes have a unique flavor that can liven up a dish. When pan-fried, they become even more delicious. This side dish is perfect for Zuppa Toscana, as the two flavors complement each other perfectly.

The artichokes add a nice crunch to the soup, and their slightly bitter taste pairs well with the creamy soup base. If you’re looking for a way to spice up your Zuppa Toscana, then this is the perfect way to do it. And, of course, pan-fried artichokes make a great side dish for any other Italian meal.

Lemon Parmesan Roasted Asparagus

Lemon Parmesan Roasted Asparagus is a great side dish for a variety of recipes, including Zuppa Toscana. There are several benefits to using this side dish.

First, it is packed with nutrients. Asparagus is a good source of fiber, folate, and vitamins A, C, and E. Additionally, the lemon and Parmesan add flavor and depth to the dish.
Second, this side dish is easy to make. It only requires a few ingredients and can be roasted in the oven in just minutes.
Third, Lemon Parmesan Roasted Asparagus pairs well with a variety of recipes. Try it with Zuppa Toscana, roasted chicken, or grilled fish for a delicious and healthy meal.
Finally, this side dish is a healthier alternative to other side dishes such as mashed potatoes or macaroni and cheese.

Oyster Crackers

The oyster cracker is a versatile side dish that can be used in a variety of recipes. Its delicate flavor pairs well with soups and stews, and it adds a pleasant crunch to salads. The crackers are also an excellent way to add texture and flavor to Zuppa Toscana.

When used as a side dish, the crackers help to bring out the flavor of the soup without overpowering it. They also add a healthy dose of fiber and nutrients.

Additionally, oyster crackers are a low-calorie option that can help you save on calories without sacrificing flavor or texture.

Commonly Asked Questions When Choosing What To Serve With Zuppa Toscana

What are other options when choosing what to serve with Zuppa Toscana?

Baguette
Bavette Verdi
Garden Salad With Olives
Garlic Parmesan Breadsticks
Caprese Salad
Kale Caesar Salad
Roasted Green Beans With Harissa
Braised Bacon And Kale
Garlic-Roasted Broccoli
Butter-Roasted Sweet Potato

What are some tips when choosing what to serve with Zuppa Toscana?

When choosing what to serve with Zuppa Toscana, it is important to consider the flavors of the soup. The soup is fairly hearty and filling, so a lighter side dish like green beans or a garden salad can help to balance things out.

Additionally, the soup has a creamy base, so a crunchy side dish like oyster crackers or garlic Parmesan breadsticks can add a nice contrast in texture.

Finally, the soup is packed with flavor, so a simple side dish like roasted asparagus or braised bacon can help to bring out the flavors of the soup without overpowering it.

Conclusion

When it comes to what to serve with Zuppa Toscana, the options are endless. You can choose from a variety of side dishes that will complement the flavors of the soup perfectly.

Whether you’re looking for something healthy and nutritious or something crunchy and delicious, there is sure to be a perfect option for you.

So, what are you waiting for? Get cooking and enjoy your Tuscan soup feast.