What to Serve with Veal Scallopini – 15+ Incredible Side Dishes
When it comes to finding the perfect side dish to serve with veal scallopini, the internet can be a bit of a challenge. After all, how do you know which recipes are worth trying? I know that I’ve spent hours scrolling through websites and Pinterest boards, only to be disappointed by the lack of good options.
But don’t worry – I’ve got you covered. I’ve tried several different side dishes over the last few months, and I’m excited to share my favorites with you. Whether you’re looking for something classic or something a little more creative, I promise that you’ll find something on this list that will take your meal to the next level.
So what are you waiting for? Scroll down and check out the recipes!
Veal Scallopini Side Dishes
- Crispy roasted potatoes
- Sauteed shiitake mushrooms and spinach
- Celery root mash
- Sauteed broccoli with garlic
- Roasted carrots with garlic
- Parmesan green beans
- Cheesy cauliflower rice
- Grilled zucchini
- Garlic and sun-dried tomato paste
- Vegetable pilaf
- Three bean salad
- Roasted root vegetables
- Bok-choy stir fry
- Crab imperial
- Tomato orzo
Crispy roasted potatoes
When it comes to side dishes, roasted potatoes are a classic for a reason. They’re filling, and easy to make, and there’s almost guaranteed to be at least one picky eater who will find them irresistible. Adding thyme and rosemary to the mix is a great way to give them an extra boost of flavor.
Plus, they pack a serious nutritional punch!
Roasted potatoes are packed with vitamins and minerals, making them a great choice for anyone looking for a nutritious meal. And best of all, they’re incredibly versatile.
Whether you’re serving veal scallopini or grilled chicken, roasted potatoes are sure to please. So next time you’re in the mood for something hearty and satisfying, give them a try. You won’t be disappointed!
Sauteed shiitake mushrooms and spinach
Shiitake mushrooms and spinach are a healthy and flavorful side dish that pairs well with veal scallopini. The mushrooms add a meaty flavor to the dish, while the spinach is filled with vitamins and minerals. Plus, this dish is vegan, so it’s ideal for those who are looking for a healthy option that doesn’t include meat.
To make this dish at home, simply saute the mushrooms and spinach in olive oil until they’re both cooked through. Then, season with salt and pepper to taste. Serve alongside veal scallopini for a delicious and healthy meal.
Celery root mash
Celery root, also known as celeriac, is a versatile vegetable that can be used in a variety of dishes. In this recipe, it is mashed and served as a side dish for veal scallopini.
Celery root is a healthy option as it is low in calories and fat and high in fiber. It is also a good source of vitamins C and K.
To make this dish at home, start by peeling and chopping the celery root into small pieces. Then, boil the pieces in water for about 15 minutes or until they are soft.
Drain the water and mash the celery root with a fork or potato masher. Add your favorite spices to taste!
Sauteed broccoli with garlic
Sauteed broccoli with garlic is healthy, easy to make, and has a mild earthy flavor. This side dish goes well with veal scallopini and is served warm.
Broccoli provides a healthy source of vitamins and minerals, and the garlic and oil help to promote healthy digestion. This dish is also low in calories, making it a great choice for those on a weight-loss journey.
To make this dish at home, simply sautee broccoli florets in olive oil with garlic cloves. Season with salt and pepper to taste, and serve warm.
Roasted carrots with garlic
Carrots are healthy, easy to make, and filled with vitamins. This side dish is healthy because it is low in calories and saturated fat. The garlic and oil help to make the carrots flavorful without adding any extra calories.
This side dish is easy to make because it only requires a few ingredients and can be made in under 30 minutes!
Carrots are also a good source of vitamins A and C. To make this side dish at home, simply roast the carrots in a preheated oven at 425 degrees Fahrenheit for 25 minutes. Then, add the garlic and oil, and roast for an additional 5 minutes.
Parmesan green beans
Parmesan green beans are the perfect healthy and cheesy side dish to complement your veal scallopini. These beans are packed with nutrients, including fiber, vitamins A and C, and iron. They’re also a good source of protein and calcium.
And what makes them even better is that they’re super easy to make!
Just sauté the beans in a bit of olive oil until they’re tender. Then add some grated Parmesan cheese, salt, and pepper to taste. In just minutes, you’ll have a delicious and nutritious side dish that will make your meal complete.
Cheesy cauliflower rice
Cheesy cauliflower rice is the perfect side dish for veal scallopini. It is filling, healthy, quick, and easy to make. The dish is served warm, which makes it even more comforting and delicious.
The nutritional benefits of this side dish are numerous. Cauliflower is a low-carbohydrate vegetable that is high in fiber and vitamins C and K. It is also a good source of folate and B vitamins.
Additionally, cauliflower is low in calories and fat. This makes it an ideal food for those who are trying to lose weight or maintain a healthy weight.
To make cheesy cauliflower rice at home, simply cook cauliflower rice according to package instructions. Then, stir in shredded cheese and serve.
Grilled zucchini is the perfect healthy side dish for veal scallopini. It’s quick and easy to make and requires very little effort. Plus, it has several nutritional benefits. Zucchini is low in calories and fat, and high in fiber. It’s also a good source of vitamins A, C, and potassium.
To make grilled zucchini, simply slice the zucchini into thin strips. Sprinkle with salt and pepper, then grill over medium-high heat for about 5 minutes per side. Serve warm alongside the scallopini.
Garlic and sun-dried tomato paste
Garlic and sun-dried tomato paste is easy to make, a flavorful side dish that can be stored for longer. It is a great addition to veal scallopini and other dishes.
The nutritional benefits of this side dish are that it is a good source of fiber, vitamins, and minerals. It is also low in calories and fat.
To make this side dish at home, all you need is garlic, sun-dried tomatoes, olive oil, and salt. First, finely chop the garlic and sun-dried tomatoes. Then, add the garlic and sun-dried tomatoes to a food processor and pulse until it forms a paste.
Next, add the olive oil and salt, and pulse again until well combined. Store the paste in an airtight container in the refrigerator for up to 2 weeks. When ready to use, simply add a dollop of the paste to your veal scallopini or another dish.
Vegetables are filling, low in calories, and a good source of many vitamins and minerals. They are also a good source of fiber, which is important for digestive health. Adding vegetables to your diet is an easy way to increase the nutrient content of your meals.
Vegetable pilaf is a rice dish that is typically made with several types of vegetables. It can be served as a side dish or main course. This dish is filling and satisfying, making it an ideal choice for veal scallopini. The rice provides complex carbohydrates, and the vegetables add fiber, vitamins, and minerals.
To make this dish at home, simply sautee diced vegetables in olive oil until they are soft. Then add cooked rice and season with salt and pepper to taste. Serve warm.
Three bean salad
Three-bean salad is a filling and nutritious side dish that is perfect for veal scallopini. The beans are a good source of protein, and the salad is also filled with healthy vegetables. The salad is a crowd-pleaser, and it is easy to make at home.
To make the salad, simply combine three cans of beans with chopped celery, onion, and tomatoes. Dress the salad with your favorite vinaigrette, and serve it chilled or at room temperature.
Roasted root vegetables
Few side dishes are as low-effort and nutritious as roasted root vegetables. This dish is simple to make and can be easily customized to your liking. Simply wash and chop your vegetables of choice, then sprinkle with salt and pepper. Roast in a preheated oven until tender and lightly browned.
Root vegetables are an excellent source of vitamins and minerals, making them a great addition to any meal. Plus, they’re a delicious way to get your daily dose of fiber!
Bok-choy stir fry
Chinese bok choy stir fry is a delicious and healthy side dish that goes great with veal scallopini. Bok choy, also known as Chinese cabbage, is filled with leafy greens and is an excellent source of vitamins and minerals.
The bok choy is stir-fried in a small amount of oil until it is tender. Then, it is seasoned with salt, pepper, and garlic.
This side dish is easy to make in a larger batch, so it is perfect for feeding a crowd. Plus, the leftovers taste just as good as the fresh stir fry.
Whether you are looking for a healthy side dish or a simple way to add some extra vegetables to your meal, Chinese bok choy stir fry is a great option.
Veal scallopini is a classic Italian dish that is typically served with a light sauce and a side of vegetables. However, this dish can also be paired nicely with a subtly sweet and creamy side dish, such as crab imperial.
Crab imperial is made with lump crab meat, mayonnaise, bread crumbs, and Old Bay seasoning. This dish provides a nice contrast to the veal, which is usually served with a lemon butter sauce.
In addition, the creamy texture of the crab imperial helps to balance out the acidity of the lemon sauce. Finally, the hint of spice from the Old Bay seasoning gives the dish an extra zing.
Tomato orzo is a delicious and healthy side dish that pairs well with veal scallopini. It is similar to risotto but is made with rice and tomatoes instead of just rice.
This dish is tangy and filling, and the rice provides a nice contrast to the richness of the veal. Tomato orzo is also full of vitamins and minerals, making it a healthy choice for any meal.
To make tomato orzo at home, simply cook the rice in chicken broth until it is tender. Then, add diced tomatoes, garlic, and onion. Season with salt and pepper to taste, and serve alongside your favorite scallopini recipe. Bon appetit!
Frequently Asked Questions
What are the best vegetables with veal scallopini?
Root vegetables go best with veal scallopini. But do not forget to roast the veggies before serving. Also, add salt and pepper to enhance the natural flavor of the vegetables.
There are a ton of dishes that you can serve with veal scallopini. But choose the side dish that will elevate the flavors of your main dish. Do not forget to add some healthy options too!