What To Serve With Turkey Legs: 18+ Delicious Side Dish

Thanksgiving is a time for family, friends, and of course, amazing food. If you’re like me, you’ll want to serve up something special with those delicious turkey legs. But what should you serve as their side dish? Don’t worry, I’ve got you covered!

In this article, I will explain what recipes go well as their side dish. So whether you’re looking for something savory or sweet, I’ve got the perfect suggestion for you.

What To Serve With Turkey Legs

1. Mashed Cauliflower With White Beans
2. Roasted Vegetable Medley
3. Roasted Veggies With Goat Cheese
4. Roasted Root Vegetables
5. Oven-Baked Corn On The Cob
6. Fennel Gratin
7. Cauliflower Rice
8. Hasselback Potatoes With Chives And Butter
9. Roasted Garlic Smashed Potatoes
10. Mashed Potato Cubes

Mashed Cauliflower With White Beans

Mashed cauliflower with white beans is an excellent side dish for turkey legs. Not only is it healthy and full of nutrients, but it also has a creamy texture that pairs well with the tenderness of the turkey.

Additionally, the mashed cauliflower with white beans can be easily made ahead of time and reheated, making it a convenient dish to prepare for a large Thanksgiving feast.

Roasted Vegetable Medley

Roasted vegetable medleys are a versatile and delicious side dish that can be used to complement a variety of main dishes. Turkey legs are a perfect example of the main dish that is enhanced by the addition of roasted vegetables.

The natural flavors of the turkey legs are complemented by the sweetness of the roasted vegetables, and the vegetables also help to moisten the meat and prevent it from drying out.

Another benefit of roasted vegetable medleys is that they are packed with nutrients. Roasting vegetables helps to retain their nutritional value, and the mix of different vegetables ensures that you are getting a wide range of vitamins and minerals.

Roasted Veggies With Goat Cheese

There are many benefits to using roasted vegetables as a side dish for turkey legs. For one, roasted vegetables are very healthy and nutritious. They are also very easy to prepare and cook.

Additionally, roasted vegetables go well with many different types of recipes and dishes. They can be used as a side dish for turkey legs, chicken, beef, pork, or fish.

Roasted vegetables are also a great addition to salads, pasta dishes, and soups. Lastly, roasted vegetables are very versatile and can be made to suit any taste or preference.

Roasted Root Vegetables

Roasted root vegetables are a great way to add some extra flavor and nutrition to your meal. Root vegetables are packed with vitamins and minerals, and roasting them brings out their natural sweetness. Plus, they’re a hearty side dish that can stand up to heartier entrées like turkey legs.

When choosing root vegetables for roasting, look for firm, evenly-sized pieces. Carrots, potatoes, turnips, and beets are all good choices. And don’t forget to season them generously with salt, pepper, and your favorite herbs before roasting.

Oven-Baked Corn On The Cob

Corn on the cob is a classic side dish that can be enjoyed in many different ways. One of the simplest and most popular methods is to oven-bake the corn. This method is ideal for large gatherings, as it can be easily scaled up to feed a crowd. Oven-baked corn is also very versatile, as it can be enjoyed on its own or paired with other dishes.

When served as a side dish, oven-baked corn goes well with hearty main courses such as grilled meats or roasted turkey legs. The sweet and savory flavors of the corn complement the richer flavors of these dishes, while the crispy textures contrast nicely with the juicy meats.

When baking corn on the cob, be sure to start with fresh ears of corn and use plenty of butter and salt for optimal flavor. If you’re looking for a bit of spice, you can also add some chili powder or cumin to the butter before spreading it on the corn.

Fennel Gratin

Fennel gratin is a delicious and healthy side dish that can be used in a variety of recipes. Fennel has a unique taste that is perfect for complementing the flavors of turkey legs.

This side dish is also packed with nutrients and is low in calories, making it a great choice for those watching their weight. Additionally, fennel gratin can be easily made ahead of time and reheated when needed, making it a convenient option for busy cooks.

Cauliflower Rice

Cauliflower rice is a fantastic side dish for turkey legs. It is healthy, low in calories, and has a neutral flavor that will not compete with the rich flavors of the turkey.

Additionally, cauliflower rice is extremely versatile and can be used in a variety of recipes. For example, it can be stir-fried with vegetables and served as a main dish, or it can be used as a base for a hearty soup.

And best of all, it is very easy to make! Simply grate a head of cauliflower into small pieces and cook it in a pan with some olive oil until it is tender. Then, season it to taste and enjoy!

Hasselback Potatoes With Chives And Butter

Hasselback potatoes with chives and butter are an excellent side dish for turkey legs. The potatoes provide a great source of nutrients and the butter gives them a delicious flavor.

The chives add a nice touch of color to the dish. This dish is also suitable for other meats such as chicken or pork. It is a very versatile side dish that can be used with many different recipes.

Roasted Garlic Smashed Potatoes

Roasted garlic potatoes make an excellent side dish for turkey legs. They are full of flavor and pair well with the rich, savory flavor of the turkey. There are several benefits to using this side dish.

• First, it is a healthy option. Roasted garlic is packed with nutrients and antioxidants that can boost your immune system and help keep you healthy.
• Additionally, this side dish is easy to make. Simply roast the garlic in the oven and then mash it into the potatoes.
• Finally, roasted garlic potatoes are very versatile. They can be paired with a variety of other dishes, such as roasted vegetables or a simple green salad.

Mashed Potato Cubes

Mashed potatoes are a classic side dish that can be served with a variety of main course dishes. Turkey legs are a popular choice for the main course, and mashed potato cubes make an excellent side dish. The cubes can be boiled or roasted, and they will absorb the flavors of the turkey leg, making them even more delicious.

The potatoes can also be seasoned with herbs and spices to add more flavor. Additionally, the mashed potato cubes will help to thicken the gravy and make it more creamy.

This side dish is also very easy to prepare and can be made ahead of time. It is also very versatile and can be served with other meats or vegetables.

Commonly Asked Questions

What are other options when choosing what to serve with turkey legs?

1. Oven-Baked Potatoes
2. Roasted Sweet Potatoes
3. Potatoes Au Gratin
4. Potato Bread
5. Potato Salad
6. Cheddar-Herb Roasted Potatoes
7. Creamy Mashed Potatoes
8. Crispy Potato Wedges
9. Orange And Cranberry Salad
10. Apple And Feta Salad
11. Fruit Crisp
12. Cranberry Relish
13. Cranberry Sauce
14. Apple Butter
15. Watermelon Feta Bites

What are some tips when choosing what to serve with turkey legs?

When choosing what to serve with turkey legs, it is important to consider the flavors of the dish. Turkey legs are very rich and savory meat, so they pair well with side dishes that are lightly flavored.

Additionally, it is important to choose side dishes that will complement the texture of the turkey leg. For example, mashed potatoes or roasted garlic potatoes will pair well with the tender, juicy meat of the turkey leg.

Finally, it is important to choose side dishes that are easy to prepare and that can be made ahead of time. This will help to make your meal planning and preparation process easier.

Conclusion

There are a variety of delicious side dishes that can be served with turkey legs. Whether you are looking for something healthy and nutritious or something rich and savory, there is sure to be a dish that fits your needs.

The side dishes we have listed are all easy to prepare and can be made ahead of time. They are also very versatile and can be paired with a variety of other dishes.