What To Serve With Tri-Tip – 7 Yummy Side Dishes
There’s nothing like a delicious piece of tri-tip steak to get your taste buds tingling. But what should you serve as a side dish?
There are a few different schools of thought when it comes to what to serve with tri-tip. Some people like to keep it simple, with just a salad or some roasted vegetables. Others like to go all out and make a full meal of it, complete with multiple sides.
Personally, I think the best way to enjoy tri-tip is with a few simple but tasty side dishes. So to help you out, I’ll share some of the most delicious recipes that go perfectly with tri-tip steak.
What To Serve With Tri-Tip
- Cheesy French Fries
- Peach And Cheese Salad
- Grilled Corn On The Cob
- Avocado Beet Salad
- Creamy Green Beans
- Baked Sweet Potato Fries
- Garlicky Mushroom
Cheesy French Fries
Cheesy French fries are an excellent side dish for tri-tip. They can help to round out the meal and provide a contrast in flavor and texture.
The fries can also help to soak up any excess juices from the meat, preventing them from making the meal too wet or soggy.
When choosing a recipe for cheesy French fries, it is important to select one that uses a high-quality cheese that will melt well and not turn greasy like Gruyere, Swiss, and sharp cheddar. For a richer flavor, you can also use a mix of cheeses.
If you’re looking for a healthier option, you can bake the fries instead of frying them. However, be sure to coat them evenly with olive oil or another cooking spray to prevent them from sticking to the baking sheet.
Peach And Cheese Salad
There are a few reasons why I think peach and cheese salad makes an excellent side dish for tri-tip.
First, the sweetness of the peaches pairs well with the savory flavor of the meat.
Second, the salad is light and refreshing, making it a great contrast to the heavier entrée.
Finally, the cheese adds a rich creaminess that ties the whole dish together. In terms of other side dishes, I think peach and cheese salad stands out for its unique combination of flavors.
Other common side dishes for tri-tip, such as baked beans or roasted potatoes, can sometimes seem bland in comparison.
Grilled Corn On The Cob
If you’re looking for a delicious and easy-to-prepare side dish to accompany your next tri-tip meal, look no further than grilled corn on the cob.
This classic summertime favorite is a perfect complement to any grilled or roasted meat, and it’s also a great way to add some extra vegetable nutrition to your meal. Here are some tips on how to grill corn on the cob for the perfect side dish.
To start, be sure to choose fresh, in-season corn for the best flavor. You’ll want to husk and clean the corn before cooking it, which can be easily done by prepping it in advance and keeping it in the fridge until you’re ready to cook.
When you’re ready to cook, simply preheat your grill to medium-high heat and oil the grates lightly.
Then, place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are tender and beginning to char. Serve immediately with butter and salt, or your favorite Tri-Tip seasoning blend.
Avocado Beet Salad
Avocado Beet Salad is a wonderfully light and refreshing side dish that is perfect for summer BBQs and potlucks.
The bright colors of the beets, combined with the creaminess of the avocado, make for a beautiful presentation. And the best part is that it only takes minutes to prepare.
Simply cook the beets, chop up the avocado, and mix everything with a simple vinaigrette. This salad is also a great way to use up any leftover beets you may have.
If you happen to have roasted beets on hand, they will add a lovely sweetness to the salad. Otherwise, boiled or steamed beets will work just as well.
Avocado Beet Salad is also a healthy choice, as both avocados and beets are packed with vitamins and minerals. Beets are an especially good source of fiber, folate, and manganese.
Creamy Green Beans
Creamy Green Beans are an excellent side dish for Tri-Tip. There are many benefits of using the side dish. The side dish is a good source of fiber, vitamins, and minerals. It is also low in fat and calories.
This side dish is also a good source of protein. The protein in the side dish helps to build and repair tissues. It also helps to maintain the body’s immune system.
This is also a good source of antioxidants which help to protect the body from free radicals. Free radicals are harmful molecules that can damage cells and lead to disease.
Green Beans are also a good source of folic acid that helps to prevent birth defects of the brain and spine. The side dish is also a good source of phytochemicals which are plant chemicals that have health benefits such as reducing inflammation and preventing cell damage.
Baked Sweet Potato Fries
A delicious, savory side dish, sweet potato fries are a fantastic option to accompany any grilled meat, but they especially complement the flavors of tri-tip.
When cooked correctly, they should be crispy on the outside and soft in the center; slathering them in your favorite dipping sauce takes them to another level entirely.
Not only are sweet potato fries an immensely tasty option, but they are also packed with nutrients. Sweet potatoes are an excellent source of vitamins A and C, as well as fiber. They can help to boost your immune system, improve your vision, and regulate your digestion.
Garlicky mushrooms make an excellent side dish for tri-tip. Not only do they complement the flavor of the meat, but they also add a nutritional boost.
Mushrooms are a good source of protein and fiber, and they are low in calories. They also contain antioxidants that can help to protect cells from damage.
When selecting mushrooms for this dish, look for firm, fresh mushrooms. Avoid mushrooms that are slimy or have bruised spots.
To prepare the mushrooms, simply slice them and sauté them in a little olive oil with garlic. You can also add other seasonings to taste. Once they are cooked, serve them alongside your tri-tip. They will add flavor and nutrition to your meal.
Commonly Asked Questions When Choosing What To Serve With Tri-Tip
What side dish is commonly served with Tri-Tip?
What to serve with tri-tip is a commonly asked question. The answer depends on what you are looking for in a side dish.
If you want a healthy option, consider an avocado beet salad or roasted vegetables. If you are looking for something more indulgent, baked sweet potato fries or garlicky mushrooms are good choices.
Ultimately, the best side dish is the one that you and your guests will enjoy the most. You may experiment with different options until you find the perfect combination for your next meal.
What are some other good side dish options?
In addition to the recipes listed above, there are many other good side dish options for tri-tip. Some other popular choices include roasted potatoes, macaroni and cheese, green beans, and corn on the cob.
When choosing a side dish, consider what will pair well with the flavors of the meat. You can also think about what you would like to include in terms of nutrition. For example, roasted vegetables are a good source of vitamins and minerals, while macaroni and cheese are a good source of protein.
When it comes to what to serve with tri-tip, there are many delicious options to choose from. To find the best side dish for your next meal, consider what you and your guests will enjoy the most.
So go ahead and experiment with different recipes until you find the perfect combination for your next gathering.