What to Serve with Tortellini: 25 Yummy Sides To Make
There are so many delicious possibilities when it comes to what to serve with tortellini. This Italian-inspired dish is perfect for any occasion and can be paired with a variety of different foods. Whether you’re looking for something simple or something a little more complex, we’ve got you covered.
In this article, we’ll explain the different combinations you can try with your tortellini. We’ll also give examples of how we’ve incorporated them during our meals.
Best Things To Serve With Tortellini:
- Garlic Marinated Mushrooms
- Tossed Green Salad
- Salad Pizza
- Brussels Sprouts Dill Salad
- Grilled Caesar Salad
- Baked Eggplant
- Braised Asparagus
- Antipasto Salad
- Sauteed Zucchini
- Vegan Bruschetta
Garlic Marinated Mushrooms
There’s something about garlic that just makes everything taste better. Maybe it’s the pungent aroma or the distinct flavor, but garlic can turn a simple dish into a gourmet meal.
And when it comes to mushrooms, garlic is a true powerhouse. The combination of earthy mushrooms and fragrant garlic is a match made in heaven, and this marinated mushroom recipe is its proof.
To make the dish, simply combine garlic, olive oil, and your favorite seasonings, then let the mushrooms soak up all that delicious flavor. Serve them as a side dish for tortellini and enjoy the unanimous rave reviews. Who knew that mushrooms could be so irresistible?
Tossed Green Salad
A green salad is a perfect choice when you’re looking for a light and healthy side dish for tortellini. But what exactly is a green salad?
Most people would say it’s a salad made with lettuce and other greens, like spinach or kale. But there’s more to it than that. A truly great green salad should also include some kind of protein, like chicken or eggs, as well as some chopped nuts and a light dressing.
The key is to find the right balance of ingredients so that the salad is filling but not too heavy. With so many possibilities, there’s no excuse not to enjoy a delicious green salad any day of the week especially when it is served as a side dish for tortellini.
If you’re looking for a unique side dish that will really impress your guests, try salad pizza. This dish is surprisingly easy to make, and it’s a great way to show off your culinary skills.
To start, simply spread a thin layer of your favorite salad dressing on a pre-baked pizza crust. Then, top it with your favorite salad ingredients.
Some great options include tomatoes, cucumbers, onions, and greens. Once you’ve added your toppings, add cheese, and simply bake the pizza for a few minutes or until the cheese is melted and bubbly.
Salad pizza is best served warm, so be sure to serve it straight out of the oven. Your guests will be impressed by your creativity and they’ll love the delicious flavors of this unique side dish for tortellini.
Brussels Sprouts Dill Salad
Looking for a unique and flavorful side dish to serve with your tortellini? Look no further than this brussels sprouts dill salad!
Tender brussels sprouts are combined with crisp bacon, fresh dill, and a creamy dressing to create a salad that is sure to please. The best part? It can be made ahead of time, so all you have to do is pop it in the fridge and let it chill until you’re ready to serve.
Whether you’re hosting a dinner party or just looking for a new way to jazz up your weeknight meals, this salad is the perfect solution. Go ahead and give it a try – your taste buds will thank you!
Grilled Caesar Salad
Caesar salad is a popular dish made with romaine lettuce, croutons, and parmesan cheese and is typically served with a dressing made of olive oil, garlic, lemon juice, and anchovies. While the salad is often served as a main course, it can also be a delicious side dish that goes well with tortellini.
The grilled lettuce adds a smoky flavor to the dish, while the croutons add texture and the parmesan cheese adds richness. The dressing ties everything together and makes the dish even more flavorful. So if you’re looking for an interesting side dish to serve with tortellini, consider making grilled caesar salad.
Eggplant is a versatile vegetable that can be used in a variety of dishes. While it is often used in Italian and Asian cuisine, it can also make a delicious side dish for tortellini.
One simple way to prepare eggplant is to bake it. First, the eggplant is sliced into thin rounds and then brushed with olive oil. Next, the eggplant rounds are placed on a baking sheet and baked in a preheated oven until they are tender and lightly browned.
This easy recipe can be adapted to suit any taste by adding different herbs or spices. For example, garlic, basil, and oregano pair well with eggplant, or try using curry powder or cumin for a more exotic flavor. In any case, it makes a delicious and healthy side dish that is sure to please everyone at the table.
Asparagus is a versatile and delicious side that can be enjoyed in many different ways. One of my personal favorite ways to enjoy asparagus is by braising it.
Braising is a cooking method that involves a small amount of liquid over low heat for an extended period of time. This method helps to tenderize the asparagus and bring out its natural flavor, so that they pair well with many different main dishes, particularly tortellini, making it a perfect side dish.
So next time you’re looking for a new and exciting way to prepare asparagus, give braising a try. I guarantee you won’t be disappointed.
There’s nothing quite like a fresh, flavorful antipasto salad. Packed with a variety of delicious ingredients, it’s the perfect way to compliment any main dish, especially tortellini. And the best part is, there’s no right or wrong way to make one. Just throw together whatever sounds good e sure to end up with a winner.
One of my personal favorite combinations is roasted red peppers, kalamata olives, and fresh mozzarella cheese. The sweetness of the peppers pairs perfectly with the briny olives and the creamy cheese. Add in some chopped fresh herbs and a good drizzle of olive oil, and you’ve got a salad that’s impossible to resist.
Go ahead and give antipasto salad a try. It might just become your new favorite thing to eat or serve.
Zucchini is a versatile summer squash that can be cooked in a variety of ways. One of the easiest and most versatile methods is sautéing.
You can cook sautéed zucchini quickly and easily, making it a great choice for busy weeknight meals. And because it is cooked with just a small amount of oil, it is also a healthier option than other cooking methods.
To make sautéed zucchini, simply slice the squash into thin strips or rounds and then cook it in a hot skillet until it is tender and lightly browned. Season it with salt and pepper to taste, and then serve it with tortellini.
Whether you are looking for a healthy side dish for your tortellini or a quick and easy way to cook zucchini, sautéing is the perfect solution.
Bruschetta is a classic Italian appetizer consisting of grilled bread topped with tomatoes, garlic, and olive oil. Though it is traditionally made with meat or cheese, this vegan version is just as delicious.
The key to making good bruschetta is to use quality ingredients. For the bread, I like to use a nice sourdough. The tomatoes should be ripe and juicy, and the garlic should be freshly minced. For the olive oil, I prefer a fruity extra virgin olive oil.
To make the bruschetta, simply grill the bread until crisp, then top with the t, garlic, and olive oil. If you want to get really fancy, you can add some fresh basil leaves as well.
What is eggplant parmesan?
Eggplant parmesan is a classic Italian dish that is beloved by many. It can be a bit time-consuming to make, but the result is well worth the effort. This dish is perfect for a special occasion or for any night when you want something a little extra special on the table.
How to make a tortellini pasta dish?
To make a tortellini pasta dish, start by boiling the tortellini according to the package instructions. Prepare the sauce when the tortellini is boiling. Heat the oil in a large skillet over medium heat, add the onion and garlic and cook until softened, about 5 minutes. Then add the tomato sauce and simmer for 10 minutes. Drain the tortellini and add them to the skillet with the sauce. Toss to coat and serve warm.
How do you know when the eggplant is cooked through?
The eggplant is cooked when it is soft and tender. To check to see if the eggplant is cooked through, pierce it with a fork. If the fork goes in easily, then the eggplant is cooked through.
There are many delicious combinations that you can try with tortellini. From salads to sautéed vegetables, there is something for everyone. And don’t forget about the vegan option – bruschetta! With so many tasty choices, you’re sure to find a few favorites that you’ll want to add to your regular rotation!