What to Serve with Swedish Meatballs (15 Sides You’ll Love)
Swedish meatballs are a classic dish that can be enjoyed with a variety of different side dishes. However, finding good sides to serve with them can be a bit of a challenge.
I know this firsthand, as I’ve spent many hours searching for the perfect recipes online. But after trying a few different side dishes, I’ve finally found some that I really love.
So if you’re looking for something new to serve with your Swedish meatballs, check out the list below. These recipes are all delicious, and they’re sure to please everyone at your dinner table!
List of Side Dishes to Serve with Swedish Meatballs
- Cauliflower Steak
- Fresh Kimchi
- Honey Glazed Ribs
- Mashed Potatoes
- Cream of Mushroom Soup
- Lemon Orzo Salad
- Balsamic Roasted Veggies
- Cauliflower-Parsnip Puree
- Stuffed Peppers
- Prosciutto-Wrapped Asparagus
- Creamed Kale
- Green Bean Almondine
- Smoked Sausage Skillet
- Spicy Bourbon-Glazed Carrots
- Jansson’s Temptation – a traditional Swedish casserole
Cauliflower Steak
Swedish meatballs are often served with mashed potatoes or some sort of ribs. However, this dish can also be complemented by a delicious side of cauliflower steak.
Cauliflower steaks are made by slicing a head of cauliflower into thick slices, which are then cooked in olive oil until they are browned and tender. This simple preparation allows the natural flavor of the cauliflower to shine through, making it a delicious and healthy option for any meal.
Additionally, cauliflower steaks are a great way to add some extra vegetables to your diet. So next time you’re looking for a new way to enjoy Swedish meatballs, try pairing them with a hearty side of cauliflower steak.
Fresh Kimchi
Kimchi is a traditional Korean side dish made of fermented cabbage and a variety of other vegetables. It is typically quite spicy, and its pungent flavor pairs well with rich Swedish meatballs. It is also a good source of vitamins, as well as iron and calcium.
In addition to being a delicious accompaniment to Swedish meatballs, kimchi can also be used as a topping for rice or noodles, or even eaten on its own as a light snack. If you’re looking for a way to add some zest to your next meal, try serving kimchi alongside Swedish meatballs. You may just find that it’s the perfect pairing!
Honey Glazed Ribs
There is nothing quite like the taste of homemade honey-glazed ribs. The sweet and sticky glaze, combined with the succulent meat, makes for a dish that is impossible to resist. While ribs are typically served as a main course, they can also make an excellent side dish.
When paired with Swedish meatballs, the two dishes complement each other perfectly. The rich flavor of the meatballs is offset by the sweetness of the honey glaze, while the tender texture of the ribs provides a contrast to the firmness of the meatballs. Together, they make for a meal that is both delicious and satisfying.
Mashed potatoes
When it comes to comfort food, it doesn’t get much better than Swedish meatballs and mashed potatoes. This classic dish is hearty and satisfying, and it’s easy to see why it’s a favorite among so many people.
The key to making the perfect mashed potatoes is to use Yukon Gold potatoes. These potatoes have a naturally creamy texture, which means that they mash up perfectly every time. For an added touch of flavor, try adding some shredded cheese to the potatoes before you mash them. Then, simply serve the potatoes alongside your Swedish meatballs and enjoy!
Cream of Mushroom Soup
While the meatballs are typically served over mashed potatoes, I like to mix things up by adding a creamy soup as a side dish. The mushrooms in the soup complement the flavors of the meatballs perfectly, and the creamy texture helps to round out the meal.
Plus, by adding the soup as a side dish, you can control how many calories you want to include in your meal. If you’re looking for an easy way to upgrade this classic dish, try serving cream of mushroom soup alongside your Swedish meatballs.
Lemon Orzo Salad
This salad is a lovely, light side dish that pairs well with a variety of main courses, but especially with Swedish meatballs. It also makes for a great vegetarian option to have on the table.
To make it, the orzo is tossed with a simple lemon dressing, then stirred in with some fresh parsley and parmesan cheese. To give it a bit of extra flavor and texture, I like to add in some chopped kalamata olives and crumbled feta cheese.
If you’re looking for an easy way to dress up your meal, this lemon orzo salad is a perfect solution.
Balsamic Roasted Veggies
Balsamic roasted veggies are simple to make and only require a few ingredients: your favorite vegetables, balsamic vinegar, olive oil, salt, and pepper. Simply chop up your veggies into bite-sized pieces, toss with the balsamic vinegar and olive oil, then season with salt and pepper. Spread the veggies out on a baking sheet and roast in a preheated oven until tender and lightly browned. Enjoy as-is or serve alongside your meatballs for a complete meal. Bon appetit!