The sky’s the limit when it comes to what to serve with stuffed mushrooms. You can pair them with any side dish you like.
With that, in this article, I’ll provide a variety of recipes that go well as their side dish.
These foods required quite a bit of trial and error to perfect. I wanted there to be an answer when it came time to determine which side dishes would complement this dish the best.
After much trial and error, I’ve finally come up with the perfect list of what to serve with stuffed mushrooms.
So, without further ado, here are some great side dish recipes to pair with your stuffed mushrooms:
What To Serve With Stuffed Mushrooms As A Starter
- Roasted Fingerling Potatoes
- Green Beans With Butter And Garlic
- Pasta Salad
- Italian Sausage Onions And Peppers
- Italian Coleslaw
- Creamed Spinach
- Cheesy Spinach Bake
- Potato Salad With Creamy Dill Sauce
- Steamed Broccoli
- Baked Beans
Roasted Fingerling Potatoes
One of my favorite side dishes to serve with stuffed mushrooms is roasted fingerling potatoes.
First, I love the flavor that the roasted potatoes add to the dish. They have a slightly nutty flavor that pairs well with the mushrooms.
Second, the roasted potatoes add a nice contrast in texture to the mushrooms. The mushrooms are soft and fluffy, while the potatoes are crispy on the outside and soft on the inside.
Third, I find that the roasted potatoes help to absorb some of the excess moisture from the mushrooms, making for a less soggy dish.
Finally, roasted potatoes are a healthy alternative to other side dishes such as mashed potatoes or french fries.
Green Beans With Butter And Garlic
Green beans with butter and garlic are an excellent side dish for stuffed mushrooms as a starter. Here are some reasons why:
- The green beans add color, contrast, and texture to the dish.
- The butter and garlic help to round out the flavors of the mushrooms.
- The green beans are a healthy and nutrient-rich addition to the meal.
Some tips for pairing green beans with butter and garlic with other dishes:
- Green beans go well with most types of mushrooms. Try pairing them with shiitake, oyster, or portobello mushrooms.
- For a more robust flavor, add some Parmesan cheese or freshly chopped herbs to the dish.
- If you’re looking for a lighter side dish, steamed or roasted green beans would be a good option.
A pasta salad is a great side dish for stuffed mushrooms. It can be used as a light starter or as a main course. The benefits of using a pasta salad as a side dish are that it is healthy and filling. It is also a great way to add some extra vegetables to your diet.
This side dish is suitable for vegans, vegetarians, and meat-eaters alike. You can use any type of pasta you like in this recipe, and there are many different ways to make it.
For example, you could add some pesto or sun-dried tomatoes for extra flavor. You could also add some protein, such as chicken or tofu, to make it a complete meal.
Compared to other side dishes, such as potatoes or rice, pasta salad is lower in calories and fat. It is also more filling and satisfying.
When pairing pasta salad with stuffed mushrooms, the mushrooms will act as a flavorful base, while the pasta salad will add some freshness and crunch. This combination is sure to please any appetite.
Italian Sausage Onions And Peppers
Italian Sausage Onions And Peppers is a great side dish to have when you are planning on making stuffed mushrooms as your starter. This side dish has many benefits that make it a great choice for your meal.
For one, the sausage onions, and peppers add a lot of flavor to the mushrooms. The sausage itself is already packed with flavor, and adding the onions and peppers just takes it to the next level.
Additionally, the onions and peppers add a lot of texture to the dish. The mushrooms can be quite soft, so having some crunch from the onions and peppers helps to balance out the dish.
Finally, this side dish is very easy to make. All you need to do is saute the sausage, onions, and peppers in a pan, and then stuff them into the mushrooms. This dish can be made ahead of time and then baked when you are ready to serve it.
Italian Coleslaw is a great side dish for stuffed mushrooms. When you are looking for a side dish that is tasty and nutritious, Italian coleslaw is a great option. This dish is full of vitamins and minerals, and it is also low in calories.
Additionally, this dish can be made ahead of time and stored in the refrigerator for later use. It can also be served cold or at room temperature, making it a great option for parties or potlucks.
When pairing Italian coleslaw with stuffed mushrooms, the acidity of the vinegar in the coleslaw will help to balance out the richness of the mushrooms. The two dishes will also complement each other in terms of flavor and texture.
When it comes to side dishes, creamed spinach is a versatile option that can be paired with a variety of recipes. For example, stuffed mushrooms make an excellent starter, and the addition of creamed spinach as a side dish helps to round out the meal.
The spinach provides a pop of color and a boost of nutrients, while the creaminess of the dish helps to offset the earthiness of the mushrooms.
In terms of flavor, creamed spinach is also relatively neutral, making it a good choice for pairing with foods that have bolder flavors.
For example, if you’re serving baked salmon as your main course, the creamed spinach can help to tone down the richness of the fish.
Additionally, creamed spinach is a relatively quick and easy side dish to prepare, making it a great option for busy weeknight dinners.
Cheesy Spinach Bake
A Cheesy Spinach Bake makes an excellent side dish for stuffed mushrooms. Some benefits of using this side dish include the fact that it is very versatile and can be used with a variety of recipes. It is also healthy, as it is packed with nutrients like spinach and cheese.
Additionally, the Cheesy Spinach Bake provides a good contrast to the stuffed mushrooms in terms of both flavor and texture. The mushrooms will be savory and slightly crunchy, while the spinach bake will be creamy and cheesy.
Potato Salad With Creamy Dill Sauce
Potato salad is a perfect side dish for stuffed mushrooms. Stuffed mushrooms are usually savory with a bit of a kick, and the potatoes help to cool them down.
The creamy dill sauce is also a great compliment to the mushrooms. You can use this side dish with any kind of mushroom, but I think it works best with portobello mushrooms.
The benefits of using potato salad as a side dish are that it is healthy and filling. Potato salad is also very versatile – you can add any kind of vegetables or protein to it that you like. I like to add hard-boiled eggs, diced avocado, and chopped bacon to mine.
This side dish is also suitable for vegans and vegetarians – just leave out the eggs and bacon. Potato salad is a great alternative to coleslaw or rice as a side dish. It is much healthier and has more flavor. I also think it pairs better with stuffed mushrooms than either of those two options.
Steamed broccoli is a versatile and nutritious side dish that can be enjoyed with a variety of recipes.
When paired with stuffed mushrooms, steamed broccoli provides a fluffy and healthy counterbalance to the earthy filling. The bright green color of the broccoli also makes for an attractive presentation.
As a bonus, broccoli is packed with vitamins and minerals, making it a great choice for those interested in boosting their health.
In terms of flavor, steamed broccoli is relatively neutral, allowing the flavors of the stuffed mushrooms to shine through. However, the slight bitterness of the broccoli can add an interesting dimension to the dish.
There are many cases where a baked bean side dish would be a great complement to stuffed mushrooms as a starter. First, baked beans are high in protein and fiber, which can help to promote satiety and prevent overeating.
Additionally, they are a good source of vitamins and minerals, including iron, potassium, and zinc.
Baked beans also have a distinct flavor that can help to enhance the overall taste of a dish. When paired with mushrooms, the earthy flavors of the mushrooms can be balanced by the sweetness of the beans.
Finally, baked beans are relatively easy to prepare and can be made ahead of time, making them a convenient option for busy cooks.
Sundried Tomato Pesto
There are many reasons why sundried tomato pesto is an excellent choice as a side dish for stuffed mushrooms. For one, it adds a nice burst of flavor to the otherwise earthy taste of mushrooms. Additionally, the pesto helps to keep the stuffing moist, which can be a problem with other side dishes.
Finally, the pesto can be made ahead of time and stored in the fridge, making it a convenient option for busy cooks. In terms of other side dishes, sundried tomato pesto compares favorably.
It is more flavorful than plain bread crumbs, and it bakes up moister than rice or quinoa. Plus, it can be made ahead of time, which gives it a serious advantage over fresh vegetables that need to be chopped and prepped just before serving.
When choosing a recipe to pair with your sundried tomato pesto stuffed mushrooms, look for something that complements the flavors of the pesto. A simple marinara sauce would be a good choice, or you could get creative and try a creamy Alfredo sauce.
Mushroom soup makes an excellent side dish for stuffed mushrooms. The earthy flavor of the mushrooms pairs well with the rice stuffing, and the soup helps to keep the filling moist.
Plus, mushroom soup is easy to make and can be prepared in advance. Simply sauté some mushrooms and onions, then add them to a pot of simmering broth. Season with salt and pepper to taste, then ladle into bowls and enjoy.
For a heartier dish, you can add some diced potatoes or rice to the soup. Or, for a lighter option, try using vegetable broth instead of chicken or beef stock.
There are many reasons to love twice-baked potatoes. For one, they’re incredibly versatile and can be used as a side dish for a variety of recipes.
Stuffed mushrooms are a great option for the main course, and twice-baked potatoes make an excellent side dish. They can also be used as an appetizer or even as a dessert.
Twice-baked potatoes are packed with nutrients and offer a variety of health benefits. They’re a good source of fiber, protein, and vitamins A, C, and B6. They also contain potassium and magnesium.
In addition to being nutritious, twice-baked potatoes are also delicious. They’re creamy and flavorful, and they pair well with a variety of foods.
Stuffed chicken is a versatile and flavorful side dish that can be paired with a variety of recipes. While it is often used as a main course, it can also make an excellent side dish for stuffed mushrooms.
The benefits of using stuffed chicken as a side dish include the fact that it is high in protein and low in carbohydrates. It is also relatively lean meat, so it will not add excessive calories to your meal.
Additionally, the stuffed chicken will help to absorb the flavors of the mushrooms and other ingredients in your recipe. As such, it is an ideal way to enhance the flavor of your stuffed mushrooms without adding too much bulk.
When pairing stuffed chicken with stuffed mushrooms, be sure to use a recipe that calls for moist and succulent mushrooms. This will help to ensure that your final dish is flavorful and satisfying.
Mozzarella sticks make an excellent side dish for stuffed mushrooms. There are several reasons why this is the case.
First, mozzarella sticks add a delicious cheesy flavor to the dish. Second, they help to bind the stuffing together, making it less likely to fall out of the mushroom cap.
Third, mozzarella sticks are a good source of protein, which can help to round out the nutritional profile of the dish. Finally, mozzarella sticks are relatively inexpensive and easy to find, making them a convenient option for busy home cooks.
In terms of other potential side dishes, mozzarella sticks compare favorably to options like bread crumbs or Parmesan cheese. They are also more flavorful than plain bread crumbs and less likely to cause the dish to become soggy.
While there are endless ways to stuff a mushroom, one of our favorite combinations is with cheesy biscuits.
The rich creaminess of the cheese offsets the earthiness of the mushrooms, and the flaky texture of the biscuit provides a satisfying contrast to the smooth stuffing.
Plus, this dish is practically begging to be dipped in something delicious (we recommend a creamy ranch dressing).
While it might seem like an unconventional pairing, cheesy biscuits are the perfect complement to stuffed mushrooms.
Commonly Asked Questions When Choosing What To Serve With Stuffed Mushrooms As A Starter
What are some other options when choosing what to serve with stuffed mushrooms as a starter?
- Three Cheese Macaroni And Cheese
- Steamed Mixed Vegetables
- Vegetable Soup
- Baked Ziti
- Roast Pork
- Green beans With Toasted Almonds
- Baked Potatoes With Cheddar And Sour Cream
- Smoked Salmon With Cream Cheese
- Bacon And Cheddar Mashed Potatoes
- Baked Clams
- Cheesy Biscuits
- French Onion Soup
- Balsamic-Glazed Steak
- Roast Potatoes
What are some tips when choosing what to serve with stuffed mushrooms as a starter?
There are a few things to consider when choosing what to serve with stuffed mushrooms as a starter.
First, think about the overall flavor of the dish. Stuffed mushrooms are usually savory with a bit of a kick, so you’ll want to choose side dishes that will balance out the flavors.
Second, consider the texture of the dish since stuffed mushrooms can be quite dense, so you’ll want to choose side dishes that are light and fluffy.
Finally, think about the presentation of the dish. You’ll want to choose side dishes that will make the stuffed mushrooms look even more appetizing.
Should I wash mushrooms before stuffing them?
The answer to this question depends on the recipe you are using. Some recipes call for mushrooms to be rinsed and others do not. If the recipe does not call for rinsing, it is not necessary to do so. Rinsing mushrooms can remove some of their natural flavor and moisture.
Can I use leftover stuffed mushrooms?
Yes, you can use leftover stuffed mushrooms in a variety of ways. You can reheat them in the oven or microwave, or you can eat them cold. They will taste best if they are reheated, but they are still a tasty snack even if they are cold.
Why have my stuffed mushrooms become soggy?
One potential reason your stuffed mushrooms have become soggy is that they were not cooked long enough. Make sure to cook them for the recommended amount of time to ensure they are properly cooked. It could also be because they were not stored properly. Make sure to store them in an airtight container in the fridge.
When it comes to what to serve with stuffed mushrooms as a starter, the options are endless.
You can choose almost any side dish that you like, as long as it is light and fluffy.
I suggest choosing a side dish that will complement the flavors of the stuffed mushrooms and will also look attractive on the plate.
So what are you waiting for? Go and try some of these side dishes now!