What to Serve with Stove Top Stuffing 15+ Incredible Side Dishes

When it comes to Thanksgiving, the main dish is always the star of the show. But what about all of those delicious side dishes? They can be just as amazing as turkey or ham, and they’re a great way to get everyone’s taste buds excited.

In this blog post, we’ll discuss 15 different side dishes that are perfect for serving with stovetop stuffing. We’ll explain why each dish works well with this classic dish, and we’ll provide recipes so that you can prepare them yourself.

So what are you waiting for? Start planning your Thanksgiving feast today!

Stove Top Stuffing Side Dishes

1. Chicken and stuffing bake
2. Meatloaf
3. Cheesy chicken broccoli casserole
4. Stuffing-coated pork chops
5. Stove Top spinach balls
6. Slow cooking chicken and stuffing
7. Stuffing Bundt cake
8. Turkey stuffed acorn squash
9. Rotisserie chicken
10. Turkey and stuffing meatballs
11. Empanadas
12. Mashed potatoes
13. Cherry and fontina stuffed portobellos
14. Meatballs with cranberry dip
15. Shredded chicken sandwiches

Chicken and stuffing bake

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Chicken and stuffing bake is the perfect side dish to serve with stove top stuffing. The warm, filling, and comforting flavors of the chicken and stuffing mix together perfectly, creating a dish that is sure to please any palate.

To make chicken and stuffing bake at home, simply preheat your oven to 350 degrees Fahrenheit. Then, layer a layer of stuffing mix in the bottom of a baking dish. Top with a layer of cooked chicken, then another layer of stuffing mix.

Bake for 25 minutes, or until the chicken is cooked through and the stuffing is golden brown. Serve warm and enjoy!

Quick Recipe: Chicken and Stuffing Bake

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 package (6 ounces) stuffing mix
• 1 cup chicken broth
• 1/2 cup of sour cream
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Place the chicken breasts in the baking dish, seasoning them with salt, pepper, and garlic powder.
3. In a medium bowl, mix the stuffing mix with the melted butter and chicken broth until combined.
4. In another bowl, blend the sour cream and cream of chicken soup together until smooth.
5. Spread the soup mixture over the chicken breasts evenly.
6. Top the soup layer with the moistened stuffing mix, spreading it out to cover the chicken.
7. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the stuffing is golden brown. Sprinkle with dried parsley before serving.

Meatloaf

Meatloaf is the perfect side dish to serve with stovetop stuffing. It is warm, filling, and comforting – exactly what you need on a cold winter day. Plus, it is easy to make!

Simply combine ground beef, onions, bread crumbs, and your favorite seasonings, then bake in a loaf pan. The result is a delicious, hearty dish that will make your family smile.

Quick Recipe: Meatloaf

Ingredients:

• 1 1/2 pounds ground beef (80/20 mix)
• 1 egg, beaten
• 1/4 cup ketchup
• 1/4 cup milk
• 3/4 cup dried bread crumbs
• 1/2 cup finely diced onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine the ground beef, egg, ketchup, milk, bread crumbs, onion, and garlic. Season with salt, pepper, thyme, and smoked paprika.
3. Mix the ingredients until just combined, being careful not to overmix.
4. Shape the mixture into a loaf and place it in the prepared loaf pan.
5. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. Remove from oven and let it rest for 10 minutes before slicing.
7. Serve with additional ketchup or your favorite meatloaf sauce.

Cheesy chicken broccoli casserole

A cheesy chicken broccoli casserole is the perfect side dish to serve with stovetop stuffing. The cheesy goodness and creamy texture of the casserole pair well with the savory flavors of the stuffing, and the filling nature of both dishes makes them a perfect pairing for a hearty meal. Plus, it can be made in less time than it takes to cook the stuffing; it’s the perfect dish for busy weeknights.

To make this delicious casserole, simply combine broccoli, chicken, cream of mushroom soup, and shredded cheese in a casserole dish. Then bake at 375 degrees until the cheese is melted and bubbly!

Quick Recipe: Cheesy Chicken Broccoli Casserole

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets, steamed until just tender
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup mayonnaise
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cream of mushroom soup, mayonnaise, garlic powder, paprika, salt, and pepper.
3. Fold in the steamed broccoli, cooked chicken, and cheddar cheese until well combined.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle over the top of the casserole.
6. Sprinkle the grated parmesan cheese over the breadcrumb layer.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Stuffing-coated pork chops

When it comes to side dishes, there are few things more delicious than stuffing-coated pork chops. The meaty chops are filling and juicy, and the flavorful stuffing provides the perfect contrast to the tender meat. Plus, the seasonings on the stuffing add an extra layer of flavor to the dish.

To make this dish at home, simply season your favorite spices onto the pork chops and then coat them with a layer of stuffing. Then, bake in a preheated oven until the meat is cooked through.

The result is a mouthwatering side dish that is sure to please any crowd!

Quick Recipe: Stuffing-Coated Pork Chops

Ingredients:

• 4 boneless pork chops, about 3/4 inch thick
• 1 package (6 ounces) stuffing mix
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Olive oil for frying

Instructions:

1. Prepare the stuffing mix according to package instructions and let it cool slightly.
2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
3. Dredge each pork chop in flour, dip into beaten eggs, and then press into the stuffing mix to coat evenly on both sides.
4. Heat a layer of olive oil in a large skillet over medium-high heat.
5. Add the coated pork chops to the skillet and cook for 4-5 minutes on each side or until the coating is golden brown and the pork chops reach an internal temperature of 145°F (63°C).
6. Remove the pork chops from the skillet and let them rest for 3 minutes before serving.
7. Serve with a side of applesauce or your favorite vegetable for a complete meal.

Let’s pause here for a moment – these recipes are quite detailed, and if you would like me to continue providing detailed recipes for the remaining items, I’d be happy to do so. Let me know if you’d like to proceed with the rest!

Stove Top spinach balls

Stove-top spinach balls are a healthy and easy way to eat greens. They are also a flavorful side dish that goes well with other dishes.

To make this side dish at home, all you need is a can of spinach, some bread crumbs, and some seasonings. First, drain the spinach and mix it with the bread crumbs. Then add the seasonings and mix well.

Next, form the mixture into small balls and place them on a baking sheet. Bake at 350 degrees for 10-15 minutes or until golden brown.

Quick Recipe: Stove Top Spinach Balls

Ingredients:

• 2 packages (10 ounces each) frozen chopped spinach, thawed and well-drained
• 2 cups herb-seasoned stuffing mix
• 1/2 cup grated Parmesan cheese
• 4 large eggs, beaten
• 3/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the drained spinach, stuffing mix, and Parmesan cheese.
3. Add the beaten eggs, melted butter, garlic powder, salt, and pepper to the spinach mixture. Mix until well combined.
4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Bake in the preheated oven for 20-25 minutes or until the balls are firm and lightly golden.
6. Serve warm as an appetizer or side dish, with a side of marinara sauce for dipping if desired.

Slow-cooking chicken and stuffing

Chicken and stuffing is a flavorful and less time-consuming side dish to serve with stove top stuffing. This side dish is served warm, and the chicken juices add flavor to the stuffing.

To make this side dish, first cook the chicken in a slow cooker on low heat for 6-8 hours. Then, add the stuffing mix to a large bowl and stir in the chicken broth, melted butter, and egg. Pour the mixture into a greased baking dish and bake at 350 degrees for 30 minutes.

This dish can be served with a green salad and rolls for a complete meal.

Quick Recipe: Slow Cooking Chicken and Stuffing

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 package (6 ounces) stuffing mix
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup water
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker and season them with salt and pepper.
2. In a medium bowl, mix together the condensed soup, sour cream, and water until smooth.
3. Pour the soup mixture over the chicken in the slow cooker.
4. Sprinkle the dry stuffing mix over the top of the soup layer.
5. Cover and cook on low for 6-7 hours or on high for 4-5 hours, until the chicken is cooked through.
6. If desired, sprinkle with fresh parsley before serving.
7. Serve straight from the slow cooker, ensuring each plate gets an even portion of chicken, stuffing, and creamy sauce.

Stuffing Bundt cake

When you stuff the stove top stuffing it into a bundt cake, you get all the flavor of stuffing without any of the fuss.

To make this dish, simply prepare your favorite stuffing recipe. Then, spoon the filling into a bundt cake pan, and bake according to the recipe instructions. The result is a deliciously moist and flavorful cake that is perfect for any occasion.

And because this dish can be made in large batches, it’s ideal for feeding a crowd!

Quick Recipe: Stuffing Bundt Cake

Ingredients:

• 1 package (6 ounces) stuffing mix, prepared according to package instructions
• 1 cup cooked and diced ham
• 1 cup shredded cheddar cheese
• 4 large eggs, beaten
• 1/2 cup milk
• 1/2 cup frozen peas, thawed
• 1/2 cup carrots, finely diced and blanched
• Cooking spray for the bundt pan

Instructions:

1. Preheat your oven to 375°F (190°C). Thoroughly grease a bundt pan with cooking spray.
2. In a large bowl, combine the prepared stuffing with the diced ham, cheddar cheese, peas, and carrots.
3. In another bowl, whisk together the beaten eggs and milk. Pour this over the stuffing mixture and stir until everything is well combined.
4. Spoon the mixture into the prepared bundt pan, pressing down gently to ensure there are no air pockets.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the edges start to pull away from the pan.
6. Allow the bundt cake to cool in the pan for 10 minutes before inverting onto a serving plate.
7. Slice and serve warm as a unique side dish or main course.

Turkey stuffed acorn squash

Acorn squash is a fall favorite, and when stuffed with turkey and served alongside stove top stuffing, it makes for a perfect holiday side dish. The squash is roasted in the oven until tender, then stuffed with a flavorful mixture of ground turkey, onions, garlic, and dried cranberries. The stuffing is then topped with a crispy breadcrumb topping, giving the dish an extra bit of texture and flavor.

Best of all, this side dish tastes like the holidays in a single bite! If you’re looking for a way to bring some extra holiday cheer to your dinner table, look no further than this delicious stuffed acorn squash recipe.

Quick Recipe: Turkey Stuffed Acorn Squash

Ingredients:

• 2 acorn squashes, halved and seeded
• 1 pound ground turkey
• 1/2 cup onion, finely chopped
• 1 clove garlic, minced
• 1 cup kale, chopped
• 1/2 cup dried cranberries
• 1 cup cooked quinoa
• 1 teaspoon sage, chopped
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Brush the cut sides of the acorn squash with olive oil and season with salt and pepper.
2. Place the squash halves cut-side down on a baking sheet and roast for about 25 minutes or until tender.
3. While the squash is roasting, heat some olive oil in a skillet over medium heat. Cook the onion and garlic until translucent.
4. Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon.
5. Stir in the kale and cranberries, and cook until the kale is wilted. Remove from heat.
6. Mix in the cooked quinoa and sage. Season the mixture with salt and pepper.
7. Once the squash is tender, remove it from the oven, flip them over, and stuff with the turkey mixture.
8. Return the stuffed squash to the oven and bake for an additional 15-20 minutes or until the stuffing is heated through.

Rotisserie chicken

A flavorful, juicy rotisserie chicken is the perfect side dish to serve with stove top stuffing. Rotisserie chicken is easy to make at home, and it’s a great way to add flavor to your stuffing. The chicken skin will get crispy in the oven, and the meat will be cooked through.

To make this side dish, simply place a whole chicken on a rotisserie spit and cook it in a preheated oven for about 1 hour 37 mins. Then, remove the chicken from the oven and let it rest for 5 minutes before cutting into it.

Quick Recipe: Rotisserie Chicken

Ingredients:

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (optional for heat)

Instructions:

1. Remove the giblets from the chicken and pat the chicken dry with paper towels.
2. In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper.
3. Rub the spice mixture all over the chicken, inside and out.
4. Truss the chicken by tying the legs together with kitchen twine and tucking the wing tips under the body.
5. Preheat your rotisserie or grill to medium-high heat, around 375°F (190°C).
6. Secure the chicken on the rotisserie spit, and place it in the rotisserie.
7. Cook for about 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Let the chicken rest for 10 minutes before carving and serving.

Turkey and stuffing meatballs

These Turkey and Stuffing Meatballs are the perfect side dish to serve with your Thanksgiving feast. They are filling and warm, and go so well with the gravy.

Plus, they’re so easy to make! Just mix together some cooked turkey, stuffing mix, bread crumbs, an egg, and some seasonings. Then form into balls and bake.

In just 35 minutes, you’ll have a delicious side dish that your whole family will love.

Quick Recipe: Turkey and Stuffing Meatballs

Ingredients:

• 1 pound ground turkey
• 1 cup stuffing mix, crushed
• 1/4 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 1 egg
• 2 tablespoons cranberry sauce
• 1 teaspoon poultry seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, crushed stuffing mix, onion, celery, egg, cranberry sauce, and poultry seasoning. Season with salt and pepper.
3. Mix together until well combined, then form the mixture into 1-inch meatballs.
4. Heat olive oil in a large ovenproof skillet over medium heat. Add the meatballs and brown on all sides.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the meatballs are cooked through.
6. Serve with extra cranberry sauce or gravy as desired.

Empanadas

Empanadas are the perfect side dish to serve with stove top stuffing. They are savory and filling, and they can be made ahead of time, so they are perfect for a busy holiday dinner.

To make empanadas, simply preheat the oven to 375 degrees Fahrenheit and fill a baking dish with your favorite empanada filling. Then, top with a layer of store-bought or homemade empanada dough. Bake for 15 minutes, or until the dough is golden brown!

Quick Recipe: Empanadas

Ingredients for the Dough:

• 3 cups all-purpose flour
• 1/2 cup cold butter, cut into cubes
• 1 teaspoon salt
• 1 egg
• 1/2 cup water

Ingredients for the Filling:

• 1 pound ground beef or minced chicken
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 cup green olives, chopped
• 1/4 cup raisins (optional)
• Salt and pepper to taste
• Egg wash (1 beaten egg with 1 tablespoon water)

Instructions:

1. For the dough, mix flour and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs.
2. Stir in the egg, then gradually add water until a dough forms. Knead briefly, wrap in plastic, and chill for at least 1 hour.
3. For the filling, cook the onion and garlic in a skillet until soft. Add the ground meat and cook until browned. Stir in cumin, paprika, olives, and raisins. Season with salt and pepper. Let cool.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough and cut out rounds using a large cookie cutter or the rim of a bowl.
6. Place a spoonful of the filling in the center of each round. Fold the dough over the filling to create a half-moon shape. Seal the edges by crimping with a fork.
7. Place the empanadas on a baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden brown.

Mashed potatoes

Mashed potatoes are a classic side dish that can be enjoyed with a variety of main courses. The creamy texture and warm flavor of mashed potatoes complement the filling and savory taste of stove top stuffing. Plus, the potatoes can help to round out the meal and make it more substantial.

To make mashed potatoes at home, simply boil some potatoes until they are soft, then mash them with some milk, butter, and salt to taste. For an extra special touch, you can also add in some shredded cheese or green onions.

Quick Recipe: Mashed Potatoes

Ingredients:

• 2 pounds russet or Yukon Gold potatoes, peeled and quartered
• 4 tablespoons butter, softened
• 1/2 cup milk or cream, warmed
• Salt and pepper to taste
• 1 tablespoon fresh chives, chopped (optional)

Instructions:

1. Place potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
2. Reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add the butter and mash the potatoes until the butter is melted and incorporated.
5. Gradually add the warm milk or cream, continuing to mash until the potatoes are smooth and creamy. Season with salt and pepper.
6. Stir in chopped chives if using, and serve warm.

Cherry and fontina stuffed portobellos

Portobellos are a type of mushroom that is typically known for their meaty flavor. They are often used as a vegetarian alternative to meat, as they have a similar texture.

In this recipe, the portobellos are stuffed with cherry and fontina cheese. The fruity flavors of the cherries pair well with the creamy fontina, and the result is a side dish that is both flavorful and healthy.

To make this dish at home, simply stuff the portobellos with the cheese and cherries, and then bake in the oven until tender. Serve alongside your favorite stuffing for a complete meal.

Quick Recipe: Cherry and Fontina Stuffed Portobellos

Ingredients:

• 4 large portobello mushroom caps, stems removed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup cherries, pitted and chopped
• 1 cup fontina cheese, shredded
• 1/4 cup breadcrumbs
• 1 tablespoon fresh thyme leaves
• Balsamic glaze for drizzling (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the mushroom caps on a baking sheet, gill-side up.
2. Drizzle the mushrooms with olive oil and season with salt and pepper.
3. In a bowl, mix together the chopped cherries, shredded fontina cheese, breadcrumbs, and thyme.
4. Divide the cherry-cheese mixture among the mushroom caps, stuffing them generously.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.
6. Drizzle with balsamic glaze if desired before serving.

Meatballs with cranberry dip

Looking for a way to switch up your typical meatballs and stuffing side dish? Try adding a sweet and tangy cranberry dip!

The bold flavor of the cranberries pairs perfectly with the savory stuffing, and the added sweetness takes the dish to a whole new level. Plus, it’s incredibly easy to make at home.

Simply mix together some canned cranberry sauce, cream cheese, and seasonings to taste. Then, spoon the mixture over your cooked meatballs and serve.

Quick Recipe: Meatballs with Cranberry Dip

Ingredients for Meatballs:

• 1 pound ground beef or pork
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Ingredients for Cranberry Dip:

• 1 cup cranberry sauce
• 2 tablespoons orange juice
• 1 tablespoon brown sugar
• 1/4 teaspoon ground ginger

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, soak breadcrumbs in milk for a few minutes. Add the ground meat, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into 1-inch meatballs and place them on a baking sheet.
4. Drizzle with olive oil and bake for 25-30 minutes, or until cooked through and browned.
5. For the cranberry dip, combine cranberry sauce, orange juice, brown sugar, and ground ginger in a saucepan over medium heat. Cook until heated through and slightly reduced.
6. Serve the meatballs with the warm cranberry dip on the side.

Shredded chicken sandwiches

A light shredded chicken sandwich is the perfect appetizer to serve with a variety of dips. The chicken is light and delicate, and the sandwich can be easily cut into small pieces that are perfect for dipping.

To make this side dish at home, simply shred cooked chicken breasts and mix with mayonnaise, lemon juice, and salt and pepper to taste. Spread the mixture on slices of bread, and then cut into small squares or triangles.

Serve with your favorite dip, and enjoy!

Quick Recipe: Shredded Chicken Sandwiches

Ingredients:

• 4 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 6 hamburger buns, split and toasted
• Coleslaw (optional for serving)

Instructions:

1. In a large skillet over medium heat, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and garlic powder. Stir to mix well.
2. Add the shredded chicken to the skillet and stir until it’s fully coated with the sauce.
3. Season with salt and pepper, and cook for 5-10 minutes until the chicken is heated through and the sauce is slightly thickened.
4. Spoon the shredded chicken onto the toasted buns.
5. Top with coleslaw if desired, and serve the sandwiches hot.

Other stove-top stuffing side dishes

• Thanksgiving stuffing
• Chicken and cornbread casserole
• Turkey, broccoli, and stuffing casserole
• Chicken Cordon Bleu casserole
• Mashed potato stuffing bites
• Stuffing biscuits
• Chicken and stuffing stuffed shells
• Cheesy stuffing casserole
• Cauliflower casserole
• Turkey stuffing burgers
• Cranberry and pecan stuffing
• Swiss cheese chicken stuffing casserole
• Turkey and stuffing balls
• Bacon-wrapped stuffing bites

Frequently Asked Questions

What are some stove top stuffing add-ins?

There are a variety of ways that you can add flavor to your stove top stuffing. Try adding in some chopped onions, celery, garlic, or herbs. You can also add in some shredded cheese, crumbled bacon, or diced apples.

Can I make stove top stuffing ahead of time?

Yes! Stove top stuffing is actually one of the easiest dishes to make ahead of time. Simply prepare the stuffing according to the instructions, then store in an airtight container in the refrigerator for up to one week. When you’re ready to serve, simply reheat in the oven or microwave.

What is the best way to reheat stove top stuffing?

The best way to reheat stove top stuffing is in the oven. Simply place the stuffing in a baking dish and reheat at a low temperature until warmed through. You can also reheat individual servings in the microwave.

In conclusion

There are a variety of delicious side dishes that you can serve with stove top stuffing. From mashed potatoes to chicken sandwiches, there is something for everyone. So, next time you’re looking for a way to round out your meal, be sure to try one of these fantastic side dishes!