When it comes to Thanksgiving, the main dish is always the star of the show. But what about all of those delicious side dishes? They can be just as amazing as turkey or ham, and they’re a great way to get everyone’s taste buds excited.

In this blog post, we’ll discuss 15 different side dishes that are perfect for serving with stovetop stuffing. We’ll explain why each dish works well with this classic dish, and we’ll provide recipes so that you can prepare them yourself.

So what are you waiting for? Start planning your Thanksgiving feast today!

Stove Top Stuffing Side Dishes

Chicken and stuffing bake
Meatloaf
Cheesy chicken broccoli casserole
Stuffing-coated pork chops
Stove Top spinach balls
Slow cooking chicken and stuffing
Stuffing Bundt cake
Turkey stuffed acorn squash
Rotisserie chicken
Turkey and stuffing meatballs
Empanadas
Mashed potatoes
Cherry and fontina stuffed portobellos
Meatballs with cranberry dip
Shredded chicken sandwiches

Chicken and stuffing bake

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Chicken and stuffing bake is the perfect side dish to serve with stove top stuffing. The warm, filling, and comforting flavors of the chicken and stuffing mix together perfectly, creating a dish that is sure to please any palate.

To make chicken and stuffing bake at home, simply preheat your oven to 350 degrees Fahrenheit. Then, layer a layer of stuffing mix in the bottom of a baking dish. Top with a layer of cooked chicken, then another layer of stuffing mix.

Bake for 25 minutes, or until the chicken is cooked through and the stuffing is golden brown. Serve warm and enjoy!

Quick Recipe: Chicken and Stuffing Bake

Ingredients:

4 boneless, skinless chicken breasts
1 package (6 ounces) stuffing mix
1 cup chicken broth
1/2 cup of sour cream
1 can (10.75 ounces) condensed cream of chicken soup
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Place the chicken breasts in the baking dish, seasoning them with salt, pepper, and garlic powder.
In a medium bowl, mix the stuffing mix with the melted butter and chicken broth until combined.
In another bowl, blend the sour cream and cream of chicken soup together until smooth.
Spread the soup mixture over the chicken breasts evenly.
Top the soup layer with the moistened stuffing mix, spreading it out to cover the chicken.
Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the stuffing is golden brown. Sprinkle with dried parsley before serving.

Meatloaf

Meatloaf is the perfect side dish to serve with stovetop stuffing. It is warm, filling, and comforting – exactly