What to Serve with Steamed Clams : 14 Side Dish Ideas
When it comes to seafood, nothing beats a nice, big bowl of steamed clams. They’re delicious, nutritious, and relatively simple to prepare. But what to serve with them?
If you’re like me, you’ve probably had a difficult time finding good side dishes for steamed clams online. I’ve spent hours scanning recipes websites and food blogs, but I always seem to come up short.
That’s why I decided to write this article. I’ve tried dozens of different side dishes over the last few months, and I’m excited to share my findings with you.
Steamed Clams Side Dishes
- Potato salad
- Roasted potatoes
- Sunny-side up egg salad
- Stuffed tomatoes
- Green beans with garlic and toasted almond
- Peas and carrot salad
- Broccoli cheese casserole
- Linguine pasta
- Caprese salad
- Sourdough bread
- Roasted Brussel sprouts
- Kale and quinoa
- Oyster crackers
- Lemon and garlic broccoli
Potato salad
When it comes to choosing the perfect side dish for steamed clams, creamy potato salad is a great option. The light, creamy texture of potato salad helps to balance the richness of the clams, and the potatoes provide a healthy source of carbohydrates.
Best of all, potato salad is relatively easy to make at home!
Simply boil some potatoes and mix them with mayonnaise, diced celery, and chopped onions. For a more elegant presentation, garnish the salad with chopped chives or parsley. Whether you are hosting a dinner party or simply looking for a healthy appetizer, creamy potato salad is an excellent choice.
Roasted potatoes
Few things are as delicious as a plate of steamed clams, and roasted potatoes make the perfect side dish. The smokey, buttery flavor of the potatoes complements the delicate taste of the clams perfectly. For extra flavor, add a sprig of thyme or rosemary to the potatoes as they roast.
Nutritionally, this dish is a winner as well!
Clams are an excellent source of protein, while potatoes are packed with vitamins and minerals. Plus, both foods are low in calories, making this a healthy choice for any meal.
To make this dish at home, simply roast some potatoes in the oven with a bit of oil and seasonings. Then, steam some clams until they’re cooked through. Serve everything up on a platter!