What to Serve With Spinach Artichoke Dip (10+ Yummy Sides)

There are so many different side dishes that you can serve with spinach artichoke dip. It can be hard to choose just a few!

In this blog post, we’ll list 10 of our favorite side dishes and explain why they work well with this popular appetizer. Plus, we’ll give you recipes for how to prepare them yourself.

So what are you waiting for?

Get started cooking and impress your guests with a delicious spread!

Side Dishes For Spinach Artichoke Dip

1. Baked potato chips
2. Pita bread
3. Chips and salsa
4. Fresh fruits
5. Fresh veggies
6. Roasted potatoes
7. Green beans
8. Cheese tortilla strips
9. Crudite
10. Crackers

Baked potato chips

Baked potato chips and spinach artichoke dip make for a great combination. The chips provide a crunchy contrast to the creamy dip.

Baked potato chips are a public favorite, and are often requested as a side dish for Spinach and artichoke dip. They are crunchy and filling, and their neutral flavor allows the other ingredients in the dish to shine.

Additionally, baked potato chips are a good source of fiber and contain no trans fats. For these reasons, baked potato chips make an excellent choice as a side dish for Spinach and artichoke dip.

Pita bread

Pita bread and spinach artichoke dip make for a filling and tasty side dish that can be served hot or cold. Pita bread is especially filling when dipped in the rich and creamy spinach and artichoke dip.

This dish is rich in flavor and makes a good lunch or dinner option.!

To make homemade pita bread, start by mixing together active dry yeast, sugar, and warm water in a large bowl. Let the mixture sit for about 10 minutes until it’s foamy.

Then, add in some flour and salt and stir until the dough comes together. Knead the dough for about 10 minutes, then place it to rise.

After an hour, when the dough has doubled its size, divide it into equal portions. Shape the dough with a rolling pin and cook it in a pan till ready.

Chips and salsa

There are few things more satisfying than a good pair of complementary flavors. The perfect combination can elevate a dish from good to great. And that’s exactly what chips and salsa do for the spinach artichoke dip.

So why do these flavors pair so well together?

First, the saltiness of the chips helps to offset the richness of the dip. Second, the acidity of the salsa helps to brighten up the flavors of the dip. Finally, the sweetness of the salsa helps to balance out the savory flavors of the dip.

Together, these flavors create a dish that is truly greater than the sum of its parts!

Fresh fruits

Fresh fruits are the perfect thing to eat with spinach artichoke dip. They add more flavor to the dip and make it more visually appealing. Plus, they’re healthy and filled with vitamins.

Here are some of our favorite fruit combinations:

• Strawberries and blueberries
• Raspberries and blackberries
• Mandarin oranges and pineapple
• Grapes and cherries

To make these side dishes at home, simply wash and slice the fruit. Then, arrange it on a plate or in a bowl next to the dip.

You can drizzle the fruit with honey or chocolate sauce for an extra special touch.

Fresh veggies

A spinach and artichoke dip is a great appetizer for parties or gatherings. However, it can be quite heavy and unhealthy if you don’t balance it out with some fresh veggies.

That’s why I always recommend having crunchy veggies like carrots or celery on the side!

Not only do they go well with the dip. But they’re also a tasty and healthy way to fill up your guests.

If you’re looking for an easy way to make these side dishes at home, simply chop up some carrots or celery and put them in a bowl with the dip. Your guests will love it!

Roasted potatoes

When it comes to what to dip in spinach artichoke dip, roasted potatoes are a classic for a reason. They’re filling, easy to make, and go with just about everything. Plus, you can sprinkle them with thyme and rosemary for a little extra flavor.

When it comes to dipping, spinach and artichoke dip is always a crowd-pleaser. The creamy cheese and rich vegetables are the perfect complement to crispy potatoes. And since both dishes are baked, they’re actually pretty healthy too.

To make these dishes at home, simply preheat your oven to 400 degrees. Cut your potatoes into bite-sized pieces and toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes.

When the potatoes are done, serve with spinach artichoke dip!

Green beans

While spinach artichoke dip is a delicious and popular appetizer, it can be quite messy to eat. Green beans are the perfect solution!

Not only do they provide a no-mess option for enjoying the dip, but their crisp texture and neutral flavor also work well with the creamy dip. Plus, green beans are a healthy option, providing vitamins, minerals, and fiber.

For a simple and delicious appetizer, pair spinach and artichoke dip with green beans. Just roast the green beans in the oven until they are slightly charred, then serve them alongside the dip.

Cheese tortilla strips

When it comes to side dishes, everyone has their favorite. But there are some side dishes that are so popular, that they become everyone’s favorite.

One of these is cheese tortilla strips. Cheese tortilla strips are the perfect accompaniment to spinach artichoke dip.

They are crispy and full of flavor, and they contain dairy, which helps balance out the dip’s flavors. Plus, they are quick and easy to make at home.

Simply preheat your oven to 350 degrees Fahrenheit and then cut the tortillas into strips. Spread them on a baking sheet and bake for 10 minutes or until crisp.

Once they’re done, simply enjoy them with your spinach and artichoke dip!

Crudite

Crudite is a french appetizer that consists of sliced or whole vegetables. It is usually served with a dipping sauce, such as a vinaigrette or ranch dressing.

Vegetables are typically raw, which helps to retain their nutritional value. When served with spinach and artichoke dip, the crudite provides a delicious and healthy option for dipping.

Vegetables are also a good source of fiber, which can help to regulate digestion. Overall, the combination of the spinach artichoke dip with crudite makes for a delicious and healthy appetizer.

Crackers

When it comes to what to serve with spinach artichoke dip, there are a few things to consider when choosing the perfect side dish. Crackers are a great option because they have a neutral flavor that won’t compete with the dip.

They’re also easy to find and don’t require any preparation. In terms of health benefits, crackers are a good source of fiber and can help you feel full longer

If you’re looking for a homemade option, you can try making your own crackers using whole wheat flour, olive oil, and salt. Simply mix the ingredients together, roll out the dough, and cut it into desired shapes. Then bake at a low temperature until crispy.

Frequently Asked Questions

What crackers or chips go with spinach artichoke dip?

When pairing crackers or chips with spinach and artichoke dip, one thing to keep in mind is the flavor. If you choose a chip or cracker with intense flavor, then the flavor will be competing against each other.

Instead, choose crackers or chips that have a neutral or mild flavor.

In terms of crackers, Triscuits and Ritz crackers go well with spinach in artichoke dip. Due to their mild flavor, they make the dip the main focus.

Similarly, tortilla chips are the right chips to serve with spinach and artichoke dip for the same reason. Generally, tortilla chips are not very flavorful. So, you will be able to taste the dip more.

In conclusion

There are several side dishes that you can serve with spinach and artichoke dips. The best side dish will be one that is easy to prepare and has a neutral or mild flavor. This way, the focus will be on the dip and not the side dish.

But at the end, you should always choose the side dishes that taste the best to you.