Socca is a delicious and healthy flatbread that can be enjoyed as a main dish or as a side dish. It’s perfect for any meal, and there are endless possibilities when it comes to what you can serve with a socca.

In this blog post, we will share eight of our favorite side dishes for socca. We’ll explain why each one works well as a side dish, and we’ll provide recipes so that you can try them yourself.

So, let’s get started!

Socca Side Dishes

Spiced cauliflower
Mashed cauliflower with parmesan
Roasted green beans with tomatoes
Gluten-free cornbread with butter
Savory toppings
Tahini sauce
Green salad
Sweet potato fries
French fries

Spiced cauliflower

Spiced cauliflower is the perfect healthy side dish for socca. It is quick and easy to make, and packed with nutrients.

To make this dish, simply sautee the cauliflower in a little olive oil and add your favorite spices. I like to add a little salt and pepper, but you can be as adventurous as you like with your spice blend.

Once the cauliflower is cooked, simply serve it with a dipping sauce of your choice. This dish is healthy, flavorful, and sure to please even the pickiest of eaters.

Mashed cauliflower with parmesan

This creamy mashed cauliflower with parmesan is filled with nutrients and goes well with everything. It’s also a healthier alternative to mashed potatoes for those who want to eat something healthier.

To make this dish, simply cook the cauliflower until it is soft, then mash it with some Parmesan cheese, butter, and salt to taste. You can also add in other herbs and spices as you like.

This dish is best served immediately, but leftovers can be stored in the fridge for up to a day.

Roasted green beans with tomatoes

Roasted green beans with tomatoes is a savory and tangy side dish that is filled with nutrients and color. This dish is best for vegans, as it is filled with healthy plant-based proteins and fiber.

The fiber in this dish helps to regulate digestion, while the proteins help to build and repair tissues. This dish is also a good source of vitamins A, C, and K, which are essential for maintaining healthy bones, skin, and hair.

To make this dish at home, simply roast green beans and tomatoes in a preheated oven until they are tender and slightly charred. Serve warm with socca for a delicious and healthy meal.

Gluten-free cornbread with butter

Cornbread is a filling and versatile side dish that pairs well with almost an