What to Serve with Rueben Casserole 15+ Yummy Side Dishes
When it comes to Reuben casserole recipes, it can be hard to find the perfect side dish to serve alongside it. Most of the recipes I found online called for traditional sides like coleslaw or potato salad.
While those are delicious options, I wanted to offer a variety of sides that would be appealing to everyone. That’s why I decided to create a list of 15 side dishes for Reuben casserole that you can try yourself.
I included links to the recipes on Pinterest, so you can easily access them and get started cooking. I hope you enjoy them!
Side Dishes For Reuben Casserole:
- Crispy sauerkraut
- Creamy potato salad
- Sweet & salty potato fries
- Dill pickle
- Coleslaw
- Potato leek soup
- Deviled eggs
- Mushroom & olive Tapenade
- Kale salad
- Green salad
- Onion rings
- Grilled vegetable
- Wedge salad
- Roasted asparagus
- Macaroni salad
Crispy sauerkraut
Sauerkraut is a German dish that is made from fermented cabbage. It has a sour and salty taste and it’s often eaten as a side dish.
Sauerkraut can be served with Reuben casserole or any other dish for that matter. The salty taste pairs well with the savory flavors of the casserole.
Sauerkraut is a light and highly nutritious side dish, if you’ve not tried it before it’s easy to make. Just shred some cabbage, add salt and let it ferment for a few days. Wondering what cabbage to use, I recommend using red cabbage for its nutritional value and striking color.
Creamy potato salad
Potato salad is a quintessential summer dish, but it can be enjoyed all year round. It’s creamy, flavorful, and goes well with almost anything.
It is made from boiled potatoes, eggs, mayonnaise, and vinegar. It’s a popular side dish all over. The potatoes blend with Reuben casserole because the creamy dressing balances out the savory flavors.
Additionally, the potato salad can also be made ahead of time, which is always a bonus. For the creamy texture in your potato salad, I recommend using Greek yogurt or sour cream.