What to Serve With Rouladen (10 Amazing Sides to Try)
Rouladen is a popular German dish that consists of a beef roll filled with bacon, onions, and pickles. It’s often served with mashed potatoes or spaetzle, but what about the other side dishes?
There are many different options that work well with Rouladen, and in this blog post, we will list 11 of our favorites! We’ll explain why each dish works well as a side for Rouladen, and provide instructions on how to prepare them.
Let’s get started!
Rouladen Side Dishes
- Spätzle mit Soße
- Southern cucumber salad
- Green salad with sour cream
- Bread dumplings
- Boiled potatoes
When it comes to side dishes, red cabbage is one of the most versatile options out there. It can be served cooked or raw, and it pairs well with both pork and chicken. One popular way to prepare red cabbage is to fill it with apple or pickle filling. This dish is not only delicious, but it also offers a number of health benefits.
Red cabbage is rich in vitamins A, C, and K, as well as fiber and antioxidants. It has been shown to boost immunity, reduce inflammation, and protect against heart disease and cancer.
Best of all, this dish is easy to make at home. Simply shred the red cabbage and mix it with your desired filling. Bake in the oven for 20-30 minutes, and enjoy!
Sauerkraut-Nockrel is a classic German side dish that goes well with beef, veal, and pork. The sauerkraut in this dish provides a number of health benefits, including aiding in digestion, reducing inflammation, and boosting the immune system. Nockrel is also a good source of vitamins and minerals, making it an excellent choice for a healthy side dish.
To make Sauerkraut-Nockrel at home, you will need:
- 1 lb sauerkraut
- 1 cup water
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Simply combine all ingredients in a pot and simmer for 30 minutes. Serve hot alongside your favorite rouladen recipe!
Kartoffelpuffer, or fried potato cakes, are a delicious and easy-to-make side dish that pairs perfectly with rouladen. The salty bacon and rich beef flavors are balanced nicely by the sweetness of the fried potato cake.
Kartoffelpuffer is made by grating potatoes, mixing in eggs and flour, and frying the mixture in hot oil. This creates a crispy exterior and a fluffy interior that is simply irresistible. To make this dish at home, simply grate four large potatoes and mix them with two tablespoons of all-purpose flour, two eggs, and one tablespoon of salt.
Heat a large skillet over medium heat and add enough oil to coat the bottom. Add the potato mixture to the skillet and flatten it into a cake. Cook for two to three minutes per side or until golden brown!
Sauerkraut-Gröstl is the perfect side dish for rouladen because it is light and refreshing, but still has all the flavors of the dish. The health benefits of this side dish are many. Sauerkraut is high in fiber and antioxidants and has been shown to boost immunity and aid in digestion. In addition, it is a good source of vitamins C and K.
To make this side dish at home, simply sautee some onions and garlic in a pan, then add the sauerkraut and bacon. cook until the sauerkraut is tender and the bacon is crispy. Serve with boiled potatoes or bread dumplings.
If you do not have sauerkraut, you can also use fresh red cabbage to get the same result.
Spätzle mit Soße
Spätzle mit Soße is a small egg noodle dish that is common in Germany. This side dish works well with rouladen because the noodles absorb the gravy from the meat, making each bite more flavorful. In addition, the noodles provide a contrast in texture to the tender rouladen.
To make Spätzle mit Soße at home, simply follow these steps:
- Boil water in a large pot and add salt.
- Mix eggs, water, and flour together to form a dough.
- Use a colander or slotted spoon to drop small amounts of dough into the boiling water.
- Cook noodles for 3-5 minutes or until they float to the surface.
- Remove noodles from pot with a slotted spoon and rinse with cold water.
- Toss noodles with your favorite sauce or gravy. Serve warm.
Kartoffelklöß is a small potato dumpling that is often served as a side dish for rouladen. The dumplings are made with a filling of apples, which gives them a sweet and sour taste. This combination works well with the beef and gravy in rouladen.
To make them at home, simply boil small potatoes until they are soft, then mash them with some apple puree and flour. Form the mixture into small balls and cook them in boiling water for a few minutes. Serve with your favorite gravy or sauce.
Southern cucumber salad
While potatoes are commonly served as a side dish, I believe that southern cucumber salad is a perfect complement to this hearty meal. The fresh, light flavors of the cucumber salad help to balance out the richness of the rouladen, and the acidity of the vinegar dressing provides a bright contrast to the savory flavors of the meat.
In addition, this refreshing salad is an excellent appetizer for summer dining. The cool cucumbers and crisp lettuce are a perfect way to begin a warm-weather meal.
To make this dish at home, simply combine chopped cucumbers, diced onions, crumbled bacon, and shredded lettuce in a bowl. Then, dress the salad with your favorite vinegar-based dressing!
Green salad with sour cream
A rouladen is a German dish that traditionally consists of beef that has been rolled around with a filling of bacon, onions, and pickles. This dish can be quite heavy, so it is often served with a light side dish such as a green salad.
The freshness of the salad helps to offset the richness of the rouladen, and the sour cream adds a touch of creaminess that complements the dish nicely. This side dish is also a great appetizer or light meal on its own.
The healthy combination of greens and sour cream makes it a refreshing and nutritious option!
Plus, it’s quick and easy to make at home. Simply combine your favorite greens with some sour cream and you’re good to go!
For a delicious and easy-to-make side dish, try bread dumplings. Bread dumplings are made from stale bread, eggs, milk, and flour, and they absorb the flavors of gravy and meat.
To make bread dumplings, start by mixing together six eggs, two cups of milk, and two cups of flour. Then, add in eight ounces of stale bread, cubed.
The dough should be sticky but not too wet. Roll the dough into balls, then drop them into boiling water. After about 10 minutes, they will be cooked through.
Potatoes are a simple and easy side dish that can be boiled in a matter of minutes. They are also a hassle-free way to add some extra vegetables to your diet. Boiled potatoes are a good source of vitamins and minerals, and they can also help you to feel full and satisfied after a meal.
To make boiled potatoes, simply wash the potatoes and then place them in a pot of boiling water. Boil for 10-15 minutes, or until the potatoes are cooked through!
Frequently Asked Questions
What kind of cut is rouladen?
Rouladen is typically made with a beef chuck roast or round steak. The meat is thinly sliced and then rolled around a filling of bacon, onions, and pickles.
What kind of gravy do you use for rouladen?
The gravy for rouladen can be made with beef broth, red wine, and/or tomato paste. It is typically thickened with flour or cornstarch.
There are many delicious side dishes that can be served with rouladen. These side dishes can help to balance out the heaviness of the dish, and they provide a variety of flavors and textures.
Try one (or all!) of these side dishes the next time you make rouladen! You won’t be disappointed.