What to Serve With Rouladen (10 Amazing Sides to Try)

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Rouladen is a popular German dish that consists of a beef roll filled with bacon, onions, and pickles. It’s often served with mashed potatoes or spaetzle, but what about the other side dishes?

There are many different options that work well with Rouladen, and in this blog post, we will list 11 of our favorites! We’ll explain why each dish works well as a side for Rouladen, and provide instructions on how to prepare them.

Let’s get started!

Rouladen Side Dishes

  1. Rotkohl
  2. Sauerkraut-Nockrel
  3. Kartoffelpuffer
  4. Sauerkraut-Gröstl
  5. Spätzle mit Soße
  6. Kartoffelklöße
  7. Southern cucumber salad
  8. Green salad with sour cream
  9. Bread dumplings
  10. Boiled potatoes

 

Rotkohl

When it comes to side dishes, red cabbage is one of the most versatile options out there. It can be served cooked or raw, and it pairs well with both pork and chicken. One popular way to prepare red cabbage is to fill it with apple or pickle filling. This dish is not only delicious, but it also offers a number of health benefits.

Red cabbage is rich in vitamins A, C, and K, as well as fiber and antioxidants. It has been shown to boost immunity, reduce inflammation, and protect against heart disease and cancer.

Best of all, this dish is easy to make at home. Simply shred the red cabbage and mix it with your desired filling. Bake in the oven for 20-30 minutes, and enjoy!

Sauerkraut-Nockrel

Sauerkraut-Nockrel is a classic German side dish that goes well with beef, veal, and pork. The sauerkraut in this dish provides a number of health benefits, including aiding in digestion, reducing inflammation, and boosting the immune system. Nockrel is also a good source of vitamins and minerals, making it an excellent choice for a healthy side dish.

To make Sauerkraut-Nockrel at home, you will need:

  • 1 lb sauerkraut
  • 1 cup water
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Simply combine all ingredients in a pot and simmer for 30 minutes. Serve hot alongside your favorite rouladen recipe!

Kartoffelpuffer