What to Serve with Red Snapper (11 Sides You’ll Love)
If you’re looking for a delicious seafood dish to serve at your next get-together, look no further than red snapper. This fish is both flavorful and healthy, but it can be a little tricky to pair with the right-side dishes.
That’s why we’ve put together a list of 11 of the best side dishes to serve with red snapper! Keep reading for recipes and cooking tips galore.
Side Dishes For Red Snapper
- Roasted Garlic Cauliflower
- Zucchini Fritters
- Roasted Cherry Tomatoes
- Sauteed Spinach with Garlic
- Cheesy Scalloped Potatoes
- Cilantro Lime Rice
- Grilled Corn Salad
- Grilled Asparagus
- Grilled Corn Salad
- Rice Pilaf
- Green Beans with Almonds
Roasted Garlic Cauliflower
Roasted cauliflower is a great side dish for red snapper. The roasted cauliflower has a mild flavor that pairs well with the delicate flavor of the red snapper.
What’s more, this dish is healthy and low in calories. In addition, the roasted garlic provides a subtle sweetness that helps to round out the flavors of the dish.
Quick Recipe: Roasted Garlic Cauliflower
- Ingredients: Cauliflower florets, olive oil, garlic, salt, pepper
- Average Cook Time: 25 minutes
- Instructions:
- Preheat oven to 400°F.
- Toss cauliflower florets with olive oil, minced garlic, salt, and pepper.
- Roast for 20-25 minutes until tender and slightly browned.
Zucchini Fritters
Zucchini fritters are another excellent option for a side dish to red snapper. The fritters have a crispy exterior and a soft, pillowy interior that complements the flaky texture of the fish.
They’re also packed with flavor, thanks to the addition of Parmesan cheese and fresh herbs. What’s more, they’re relatively easy to make.