If you’re looking for a delicious seafood dish to serve at your next get-together, look no further than red snapper. This fish is both flavorful and healthy, but it can be a little tricky to pair with the right-side dishes.
That’s why we’ve put together a list of 11 of the best side dishes to serve with red snapper! Keep reading for recipes and cooking tips galore.
Side Dishes For Red Snapper
- Roasted Garlic Cauliflower
- Zucchini Fritters
- Roasted Cherry Tomatoes
- Sauteed Spinach with Garlic
- Cheesy Scalloped Potatoes
- Cilantro Lime Rice
- Grilled Corn Salad
- Grilled Asparagus
- Grilled Corn Salad
- Rice Pilaf
- Green Beans with Almonds
Roasted Garlic Cauliflower
Roasted cauliflower is a great side dish for red snapper. The roasted cauliflower has a mild flavor that pairs well with the delicate flavor of the red snapper.
What’s more, this dish is healthy and low in calories. To make roasted garlic cauliflower, start by preheating your oven to 400 degrees Fahrenheit.
Then, cut a head of cauliflower into florets and toss with olive oil, salt, and pepper. Next, roast the cauliflower in the oven for 20-25 minutes.
In addition, the roasted garlic provides a subtle sweetness that helps to round out the flavors of the dish.
Zucchini fritters are another excellent option for a side dish to red snapper. The fritters have a crispy exterior and a soft, pillowy interior that complements the flaky texture of the fish.
They’re also packed with flavor, thanks to the addition of Parmesan cheese and fresh herbs. What’s more, they’re relatively easy to make. Start by grating two zucchinis and then squeezing out any excess moisture.
Next, mix the zucchini with Parmesan cheese, eggs, flour, salt, pepper, and chopped fresh herbs. Then, form the mixture into small patties.
Then pan-fry the fritters in olive oil until they’re golden brown and crispy.
Roasted Cherry Tomatoes
Another great side dish to red snapper is roasted cherry tomatoes. The sweetness of the tomatoes pairs well with the delicate flavor of the fish.
Start by preheating your oven to 400 degrees Fahrenheit. Then, add a pint of cherry tomatoes to the baking sheet. Next, drizzle olive oil over the top of the tomatoes and season with salt and pepper.
Roast in the oven for about 20-25 minutes, or until the tomatoes are soft and slightly browned around the edges. This side dish is a great source of nutrients, providing an extra boost of vitamins and minerals.
Sauteed Spinach with Garlic
Sauteed spinach is a classic side dish that goes well with just about any main course. It’s also a great option to serve with red snapper.
The spinach is packed with nutrients and has a slightly sweet flavor that pairs well with the fish. While the garlic taste is subtle, it does help to round out the flavors of the dish.
To make this side dish, start by heating olive oil in a large skillet over medium heat. Then add garlic and cook until fragrant. Next, add the spinach and cook until wilted.
Then season with salt and pepper to taste.
Cheesy Scalloped Potatoes
As the name suggests this is a creamy and cheesy potato dish that is absolutely delicious. It’s also a great side to red snapper because it helps to balance out the flavors of the fish.
To make this dish, start by preheating your oven to 400 degrees Fahrenheit. Then, thinly slice two pounds of potatoes and add them to a large baking dish.
Next, mix together a sauce made from milk, butter, flour, salt, and pepper. Pour the sauce over the potatoes and then top with shredded cheese.
Bake in the oven for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Cilantro Lime Rice
This dish is a great side to red snapper because it’s light and refreshing taste complements the savory taste of the red snapper.
The rice is cooked in chicken broth and then flavored with fresh cilantro, lime juice, and garlic. To make this dish, start by cooking the rice according to the package instructions.
Then, add the chicken broth, cilantro, lime juice, and garlic. Stir to combine and then taste and adjust seasoning as necessary.
Serve alongside red snapper for a complete meal.
Grilled Corn Salad
This salad is made with grilled corn, black beans, diced tomatoes, and a simple dressing of lime juice and olive oil. The ingredients in the grilled corn salad complement the taste of the red snapper very well.
In addition, the grilled corn salad is a healthy side dish that is low in calories and fat. You can grill your corn for this dish, or you can also cook it in the oven.
The grilling estimated time is about 15 minutes. To make the salad, start by adding the grilled corn, black beans, diced tomatoes, and lime juice to a large bowl.
Next, drizzle with olive oil and season with salt and pepper to taste. Stir to combine and then serve alongside red snapper.
This makes for a hearty side dish that is packed with flavor. Rice pilaf is a great option to serve with red snapper because it keeps you fuller for longer.
The rice is cooked in chicken broth and then flavored with onion, garlic, and spices. This dish can be made ahead of time and reheated when you’re ready to serve it.
To make this dish, start by cooking the rice according to the package instructions. Then, add the chicken broth, onion, garlic, and spices. I also add a little bit of butter to give it a richer flavor.
Stir to combine and then taste and adjust seasoning as necessary. Serve alongside red snapper for a complete meal.
Green Beans with Almonds
This is a simple yet delicious side dish that goes well with just about any main course. The green beans are cooked until they’re tender and then they’re topped with toasted almonds.
The almonds give the green beans a nice crunch and they also provide a bit of healthy fat. To make this dish, start by cooking the green beans according to the package instructions.
Then, drain any excess water and add the green beans to a large skillet. Next, add the almonds and cook for a few minutes.
Green beans with almonds is a simple dish that can be made in minutes, yet it is packed with flavor and nutrition. Together, these ingredients make a dish that is not only nutritious but also tasty and satisfying.
A list of other side dish options
Vegetable side dishes
- Roasted Brussel sprouts
- Caesar salad
- Bean salad
- Green beans
Starchy side dishes
- Baked french fries
- Roasted red new potatoes
- Spaghetti Cacio e pepe
- Garlic bread
- Asparagus cashew rice pilaf
- Citrus & fennel salad
Do you eat the skin on red snapper?
You can eat the skin on red snapper, but it’s not necessary. The skin is edible and provides a crunchy texture, but it’s not required. If you don’t want to eat the skin, simply remove it before cooking.
How do you clean red snapper?
To clean red snapper, start by removing the scales. You can do this by scraping them off with a knife. Next, remove the guts and gills. Finally, rinse the fish off with cold water and it’s ready to be cooked.
How do you know when a red snapper is done?
Red snapper is done when it reaches an internal temperature of 145 degrees Fahrenheit. You can also check to see if the flesh is opaque and flaky.
What are some other good side dishes for red snapper?
Some other good side dishes for red snapper include rice, potatoes, vegetables, and salad. What you serve with your red snapper will depend on your personal preferences.
How do you fillet red snapper?
To fillet a red snapper, start by cutting off the head. Next, cut along the length of the fish to remove the backbone. Finally, cut each side of the fish into fillets.
That’s it! 11 of the best side dishes to serve with red snapper. We hope you found this article helpful and that you’ll be able to impress your guests the next time you have them over for dinner. Thanks for reading!