When you think of Ratatouille, what comes to mind? For most people, the answer is a delicious French vegetable stew.
But what goes best with Ratatouille? Many people are unsure of what side dishes to serve with this hearty dish. In this article, we will explore some of the best options for sides when serving Ratatouille.
Whether you are looking for something simple or something a little more complex, we have you covered!
What To Serve With Ratatouille
- Bean Salad
- Wheat Bread
- Flatbread Crackers
- Couscous Pilaf
- Egg Noodles
- Squash Risotto
- Cauliflower Rice
- Vegetable Mash
- Kale Salad
- Herbed Polenta
- Cheese Grits
- Tomato Rice
- Rice Pilaf
If you’re looking for a delicious and nutritious side dish to accompany your ratatouille, look no further than bean salad. This healthy dish is packed with protein and fiber, making it the perfect addition to any meal.
Plus, it’s incredibly easy to make. Simply combine cooked beans with your favorite vegetables, dressing, and seasonings. The possibilities are endless!
Whether you’re making a simple three-bean salad or a more elaborate version with multiple colors and textures, bean salad is sure to please.
And best of all, it can be made ahead of time, so you can enjoy your ratatouille without having to worry about last-minute preparations.
One of the most popular side dishes for ratatouille is cornbread. Cornbread is a type of bread that is made with cornmeal. It is often served with butter or honey.
Cornbread is a suitable side dish for ratatouille because it complements the flavors of the vegetables. It is also filling and satisfying.
Another benefit of cornbread is that it can be made ahead of time and reheated when needed.
There are many reasons to love wheat bread as a side dish for ratatouille. For one, it is a healthy and nutrient-rich way to round out a meal. Whole wheat bread is packed with fiber and protein, both of which are essential for a healthy diet.
Additionally, wheat bread adds a lovely texture and flavor to ratatouille, complementing the sweetness of the tomatoes and the savory herbs.
And last but not least, wheat bread is incredibly easy to make! Simply pop a loaf in the oven before you begin cooking the ratatouille, and it will be ready to serve by the time the dish is finished.
Flatbread crackers are an excellent choice for a side dish with ratatouille. They are light and crispy, and their neutral flavor pairs well with the savory vegetables in ratatouille.
There are many benefits to choosing flatbread crackers as a side dish. They are easy to make and can be prepared in advance. Additionally, they are a healthy option, as they are low in fat and calories.
Flatbread crackers are also very versatile and can be used with many different recipes. For example, they can be served with a variety of dipping sauces or used to top salads or soups.
In terms of other side dishes, flatbread crackers compare favorably. They are more flavorful than plain bread, and their neutral flavor pairs well with many different dishes. Additionally, they are more filling than other side dishes such as rice or pasta.
When pairing flatbread crackers with ratatouille, there are many delicious possibilities. The contrast of the crispy crackers with the creamy ratatouille is sure to please any palate. Furthermore, the added crunch of the crackers will give the dish an extra dimension of texture.
There are many cases in which couscous pilaf can be used as a side dish, but it pairs best with ratatouille.
The benefits of using couscous pilaf as a side dish include the fact that it is quick and easy to make, it is versatile and can be used with many different recipes, and it is a healthy alternative to other side dishes such as rice.
Couscous pilaf is also a suitable side dish for those who are watching their weight or eating a low-fat diet. When making couscous pilaf, the cook has the option of using different kinds of vegetables, meats, or seafood.
This makes it a versatile side dish that can be adapted to many different recipes. For example, if you are making ratatouille, you could add chicken to the couscous pilaf to make it a complete meal.
Or, if you are looking for a vegetarian option, you could simply omit the chicken and add more vegetables to the couscous pilaf. The bottom line is that couscous pilaf is a versatile and healthy side dish that can be used in many different recipes.
Egg noodles are a common side dish for ratatouille, as they absorb the flavors of the vegetables and herbs while still providing a bit of texture.
There are many benefits to using egg noodles as a side dish for ratatouille. For one, they help to stretch the dish and make it more filling.
Additionally, they add variety in terms of both flavor and texture. Finally, egg noodles are relatively inexpensive and easy to find. While other side dishes can be used with ratatouille, such as rice or potatoes, egg noodles are traditionally seen as the best option. This is because they complement the dish without overwhelming it.
When choosing a recipe for Ratatouille, keep in mind that the addition of egg noodles will change the overall texture and flavor of the dish. Be sure to adjust the seasoning accordingly.
Risotto is a delicious and creamy rice dish that can be made with a variety of different ingredients. While it is typically served as a main course, risotto can also make an excellent side dish.
Ratatouille is a classic French dish that is traditionally made with eggplant, zucchini, tomatoes, and onions. The rich and flavorful vegetable ragout pairs perfectly with the creamy risotto.
Another great option is to use the risotto as a base for a grilled chicken or shrimp dish. The rice will soak up all of the delicious flavors of the meat and vegetables, making it an incredibly satisfying meal.
Lastly, risotto can also be served cold as a salad. This is a great way to use up leftovers and it makes an excellent picnic or potluck dish.
Cauliflower rice is a great side dish for ratatouille. It is light and fluffy and has a neutral flavor that allows the flavors of the ratatouille to shine through.
Additionally, cauliflower rice is a good source of fiber and vitamins, making it a healthy option for those looking to watch their waistlines.
When paired with ratatouille, cauliflower rice makes an excellent low-carbohydrate alternative to traditional sides such as pasta or potatoes.
For those looking to add a bit of variety to their diet, cauliflower rice is also a great option. It can be served plain or spiced up with different herbs and spices.
When it comes to side dishes, there are many options to choose from. One option that can be used with a variety of recipes is vegetable mash.
This dish is made by mashing cooked vegetables together, and it can be easily customized to suit any taste. For example, if you are making ratatouille, you could add some mashed potatoes to the dish to make it heartier.
Or, if you are looking for a lighter option, you could mash some steamed vegetables together. The benefits of using vegetable mash as a side dish are that it is quick and easy to make, and it can be used with a variety of recipes.
Additionally, mashed vegetables are a great way to add extra nutrition to your meal.
Kale salad is a delicious and nutritious way to add some green to your plate. Kale is a powerhouse of nutrients, providing vitamins A, C, and K, as well as fiber and minerals.
Kale salad makes a great side dish for ratatouille, as the two dishes share many complementary flavors and textures.
The hearty greens in the kale salad contrast nicely with the light and airy ratatouille, while the acidity of the dressing helps to round out the rich flavor of the stew.
We also love how easy kale salad is to prepare. Simply massage some dressing into a bunch of kale, chop up your favorite vegetables, and you’re good to go!
Herbed polenta is a delicious and versatile side dish that can be used with a variety of recipes. Ratatouille is a classic French dish that typically consists of eggplant, zucchini, tomatoes, and onions. This hearty stew can be enhanced by the addition of herbed polenta. The creamy texture of the polenta complements the vegetables perfectly, and the herbs add a touch of flavor. Polenta is also a healthy choice, as it is low in fat and calories.
Ratatouille is a classic French dish made with eggplant, zucchini, bell peppers, tomatoes, and onions. It’s typically served as a main course, but it can also be a delicious side dish.
One of my favorite ways to enjoy ratatouille is with a big scoop of cheesy grits. The grits add a hearty, satisfying texture to the dish, and the cheese provides a rich, savory flavor that complements the vegetables perfectly.
You can also use grits as a base for other recipes, such as shrimp scampi or chicken parmesan.
Spaetzle is a type of egg noodle that originates from Germany. It is made by passing the cooked dough through a special press or colander to create long, thin noodles.
Spaetzle can be served as a side dish or used as an ingredient in other dishes such as casseroles or soups. When served as a side dish, spaetzle pairs well with hearty meats such as pork or beef, as well as with vegetable-based dishes such as ratatouille.
The delicate flavor of spaetzle allows it to complement other dishes without overpowering them, and the noodles absorb flavors well. In addition, spaetzle is relatively easy to prepare and can be made in advance.
Tomato Rice is a great side dish for Ratatouille. There are many benefits of using Tomato Rice as a side dish for Ratatouille.
First, it is a very healthy side dish. Tomato Rice is a good source of fiber, and it is also low in fat and calories.
It’s also a very versatile side dish. You can use it as a side dish for other recipes or eat it alone.
Another thing benefit is that it is a very flavorful side dish. The rice absorbs the flavors of the tomatoes, and the herbs add a touch of flavor to the dish.
Finally, it is a very affordable side dish. You can find all of the ingredients at your local grocery store.
Rice Pilaf is a versatile side dish that can be used with many different recipes. It is a simple dish to make, and it can be easily tailored to fit your taste.
Rice Pilaf is a great way to add a bit of extra flavor to your meal, and it can also help to stretch out a recipe when you are feeding a large group of people.
Additionally, Rice Pilaf is a healthy option for those who are looking for a low-fat or low-carbohydrate alternative to traditional rice dishes.
More side dishes to try out
Given the versatility of ratatouille, you can pair it up with a number of things ranging from bread, meat, eggs, and rice to soups, vegetables, polentas, and pasta. Apart from the side dishes above, the following can also make a hearty combination with ratatouille:
- Garlic breadsticks
- French baguettes
- Artisan bread
- Chickpea flatbread
- Mushroom risotto
- Cauliflower rice
- Butternut squash risotto
- Herbed couscous pilaf
- Cabbage sausage soup
- Root vegetable mash
- Roasted red potatoes
- Baked asparagus
- Pasta bolognese
- Sunny side up
- Instant pot polenta with herbs
- Polenta chips
- Quinoa salad
- Flatbread crackers
- Steamed broccoli
- Sautéed green beans
- Eggplant Parmesan
- Spaghetti squash with tomato sauce
- Farro with roasted vegetables
- Cauliflower rice pilaf
- Kale and Brussels sprouts
So there you have it! These are just a few of the many side dishes that go well with Ratatouille.
No matter your taste, there will surely be a side dish on this list that you will love.