What’s the perfect pairing for porchetta? Side dishes! Porchetta is a delicious Italian dish made of pork that is roasted in the oven. It can be served as an appetizer, main course, or side dish.
There are many different side dishes that you can serve with porchetta, but what are the best recipes?
This article will go over what to serve with porchetta and provide some delicious recipes for you to try!
What To Serve With Porchetta
- Italian Garlic Broccoli Rabe
- Italian Farro Salad
- Italian Oven-Roasted Vegetables
- Italian Garlic Bread
- Burrata Salad
- Cacio E Pepe Brussels Sprouts
- Tuscan White Bean Salad
- Italian Tomatoes
- Radicchio Salad
Italian Garlic Broccoli Rabe
Italian Garlic Broccoli Rabe is a versatile side dish that can be used in many different recipes. One of its benefits is that it is packed with nutrients. This makes it a great choice for those who are looking to improve their health.
Additionally, it is relatively low in calories, making it a suitable choice for those who are trying to lose weight. It is also high in fiber, which can help to regulate digestion.
The rich flavors of the pork are also offset by the lightness of the broccoli rabe, and the garlic adds a depth of flavor that takes this dish to the next level.
Italian Farro Salad
Italian Farro Salad is a versatile and delicious side dish that can be used with a variety of recipes. For example, it pairs well with porchetta, a traditional Italian dish made of pork roast.
The benefits of using Italian Farro Salad as a side dish are many. First, it is a healthy option that is packed with nutrients.
Second, it is easy to make and can be prepared in advance. Finally, it is a versatile dish that can be used with a variety of recipes.
Italian Oven-Roasted Vegetables
Oven-roasted vegetables make a delicious and healthy side dish for porchetta. Roasting brings out the natural sweetness of the vegetables, and the high heat creates a crispy, caramelized exterior. These roasted vegetables are also packed with nutrients, making them a great way to round out any meal.
When choosing vegetables for roasting, look for ones that will hold up well to high heat without becoming mushy. Good choices include Yukon gold potatoes, sweet potatoes, carrots, parsnips, turnips, and beetroot.
For extra flavor, consider adding fresh herbs or garlic to the mix. Roasted vegetables can be served alongside porchetta as-is, or they can be mashed or puréed into a savory side dish.
Italian Garlic Bread
Garlic bread is the perfect side dish for porchetta. It is simple to make and can be prepared ahead of time, making it ideal for busy weeknight dinners. Plus, the bold flavors of garlic and rosemary complement the rich, fatty pork perfectly.
When choosing a recipe for garlic bread, look for one that uses rustic Italian bread or ciabatta. These heartier loaves can stand up to the porchetta’s juices without falling apart.
To prepare this, slice the bread into thick pieces, drizzle with olive oil, and top with plenty of minced garlic and fresh rosemary before baking. Then, serve warm, straight from the oven.
A Burrata Salad is a great side dish for Porchetta. You can use it to add some extra flavor to the dish, or as a way to lighten it up. The benefits of using a Burrata Salad as a side dish for Porchetta are that it is low in calories and fat, and it is a good source of protein and fiber.
Additionally, the salad is a good way to add some extra vegetables to your dish. The recipes or things that the Burrata Salad is suitable to be used with are endless. It can be used as a side dish for Porchetta, or as a topping for pasta dishes, pizzas, or salads. It can also be used as a filling for sandwiches or wraps.
How does it compare with other side dishes? The Burrata Salad is a healthier option than most other side dishes, and it provides more nutrients and fiber.
It is also a lower calorie option, which makes it a good choice if you are trying to watch your weight. Moreover, the Burrata Salad will add some extra flavor and nutrition to your dish, and it may change the flavor profile slightly.
Cacio E Pepe Brussels Sprouts
When thinking of what side dish to go with your porchetta, you may not initially think of Brussels sprouts. But trust me, these Cacio E Pepe Brussels Sprouts are the perfect accompaniment to this succulent dish.
The crispy texture of the sprouts pairs perfectly with the juicy pork, and the cheesy flavor is a nice contrast to the sweetness of the meat. What’s more, this dish is easy to prepare and can be made ahead of time, which is always helpful when entertaining guests.
Tuscan White Bean Salad
If you’re looking for something that is both healthy and delicious, then you can’t go wrong with a Tuscan white bean salad. This dish is packed with nutrients, including fiber, protein, and healthy fats.
And it’s also incredibly versatile – it can be used as a side dish for porchetta or added to a variety of other recipes. Best of all, it’s relatively easy to prepare.
Peperonata is a delicious and versatile side dish that can be used to complement a variety of main courses. Originally from Italy, peperonata is made with peppers, onions, and tomatoes. It can be served hot or cold, making it an ideal side dish for both summer and winter dishes.
Peperonata is also relatively simple to make, so it is a great option for busy cooks who want to prepare a healthy and flavorful meal without spending hours in the kitchen.
When choosing a recipe for peperonata, be sure to select one that includes fresh vegetables and herbs for the best flavor.
Lastly, all you have to do is serve peperonata alongside grilled chicken or fish for a light summer meal, or pair it with hearty roast pork or beef for a satisfying winter dinner.
Italian tomatoes are a delicious and versatile side dish that can be used in a variety of recipes. When used as a side dish for porchetta, they can help to balance out the rich flavors of the pork.
The acidity of the tomatoes helps to cut through the fat of the pork, while their sweetness enhances the flavor of the meat.
Additionally, the tomatoes add a pop of color to the dish and can help to make it more visually appealing. Italian tomatoes can also be used as a side dish for pasta dishes or pizzas.
Their sweetness pairs well with the savory flavors of these dishes, and their acidity helps to brighten up the flavors. Moreover, Italian tomatoes are an excellent source of vitamins A and C, making them a healthy addition to any meal.
Radicchio salad is a great way to add a little bit of bitterness and crunch to your porchetta dinner. The radicchio will help to cut through the rich fatty pork, and the acidic dressing will brighten up the dish.
I like to use a simple vinaigrette for my radicchio salad, but you could also use a balsamic or lemon dressing.
If you want to add a little bit of sweetness to the dish, you could try roasted grapes or dried cranberries. This salad is also great with grilled chicken or fish.
Commonly Asked Questions When Choosing What To Serve With Porchetta
What are some other options when choosing what to serve with porchetta?
- Italian Roasted Cauliflower
- Italian Potato Salad
- Caprese Salad
- Italian Green Beans
- Italian Roasted Potatoes
- Red Cabbage With Bacon
- Roasted Rainbow Carrots With Thyme
- Quinoa Salad With Cranberries
- Hasselback Sweet Potatoes
- Garlic Parmesan Crusted Delicata Squash
- Creamy Parmesan White Bean Stew With Spicy Greens
- Italian Salsa Verde
- Braised Garlicky Fennel
- Apple And Kale Salad
- Dilly-Roasted Green Beans And Fingerlings
What are some tips when choosing what to serve with porchetta?
Some general tips can be followed when choosing what to serve with porchetta.
First, consider what seasonings are used in the dish. Porchetta is typically seasoned with rosemary, sage, and fennel seed. Based on these flavors, side dishes that pair well with porchetta include Tuscan white bean salad, peperonata, and Italian roasted cauliflower.
Other great side dishes for porchetta include roasted potatoes, grilled vegetables, and a simple green salad.
When choosing what to serve with porchetta, it is important to consider the overall flavor of the dish and select side dishes that will complement the flavors of the pork.
Additionally, it is important to consider the texture of the porchetta and choose side dishes that will provide a contrast in texture. For example, a creamy white bean stew would pair well with the crispy skin of the porchetta.
Finally, it is important to consider the level of fat in the dish when choosing what to serve with porchetta. Side dishes that are high in fat, such as roasted potatoes and creamy white bean stew, will help to balance out the fat content of the dish.
Now that you know what to serve with porchetta, it’s time to get cooking! These delicious and versatile side dishes will pair perfectly with your pork roast and will make your dinner party a success.
So what are you waiting for? Get in the kitchen and start cooking!