What To Serve With Pierogi : 10 Amazing Sides to Try

Pierogi or Perogies is a delicious Polish dish that can be enjoyed as a main course or as a side dish. But what should you serve with pierogi?

Many great options exist, but I’ll discuss our favorites in this article.

One of the best things about pierogi is that it goes well with so many different side dishes.

Whether you’re looking for something simple and classic or something more adventurous, I’ve got you covered!

What To Serve With Pierogi

1. Cranberry Relish
2. Roasted Cherry Tomatoes
3. Green Cabbage With Bacon
4. Dill Cucumber Salad
5. Caramelized Onions
6. Sour Cream
7. Brussels Sprouts With Bacon
8. Fried Bacon
9. Steamed Vegetables
10. Green Salad

Cranberry Relish

Cranberry relish is an excellent side dish for pierogi. It is tart and refreshing and provides a lovely contrast to the rich, savory filling of the pierogi.

This dish is also suitable for other Polish dishes such as kielbasa or potato pancakes.

Cranberry relish is relatively easy to make and can be made ahead of time, making it an ideal option for busy weeknight dinners.

This dish is also quite versatile, and it can be easily adapted to suit your preferences.

For example, you can add more or less sugar to taste, or you can swap out the cranberries for another type of fruit.

Roasted Cherry Tomatoes

Roasted cherry tomatoes are a versatile and flavorful side dish that can complement a variety of main courses.

The natural sugars in cherry tomatoes caramelize when roasted, creating a sweet and slightly acidic flavor that pairs well with rich dishes such as pierogi.

In addition to their flavor, roasted cherry tomatoes also offer a pop of color that can brighten up any plate.

Best of all, they are incredibly simple to prepare: simply toss cherry tomatoes with a bit of olive oil and sea salt, then roast in a hot oven until they are slightly charred.

Green Cabbage With Bacon

Green cabbage with bacon is an excellent side dish for pierogi. Some cases you can use this side dish are when you want to add more flavor to your pierogi or when you want a crunchier texture.

The benefits of using the side dish are that it is easy to make and only requires a few ingredients.

Green cabbage and bacon are also good sources of vitamins and minerals. This side dish is suitable for recipes that call for not only pierogi but also mashed potatoes, or even as a standalone dish.

Green cabbage with bacon is also a good option if you are looking for a healthier alternative to traditional side dishes such as french fries or potato chips.

When compared to other side dishes, green cabbage with bacon has a lower calorie count and is a good source of fiber.

Additionally, the use of bacon in this recipe adds a unique flavor that will complement the pierogi nicely.

Dill Cucumber Salad

Dill cucumber salad is a zesty and refreshing side dish that is an excellent accompaniment to pierogi.

The cool, creamy flavor of the salad helps to offset the richness of the pierogi, and the crunch of the cucumbers provides a pleasant contrast in texture.

In addition, dill cucumber salad is extremely easy to prepare, and it can be made ahead of time, making it an ideal choice for busy weeknight dinners.

Simply combine chopped cucumbers, diced red onion, sour cream, white vinegar, and dill weed in a bowl and refrigerate until ready to serve.

This versatile side dish can also be enjoyed with grilled chicken or fish, making it a versatile addition to any summer cookout.

Caramelized Onions

Caramelized onions make an excellent side dish for pierogi. There are many benefits to using caramelized onions as a side dish.

Caramelized onions add flavor and depth to the recipe, and they can also help to improve the appearance of the dish.

They can also be used in many different recipes, and they are suitable for both savory and sweet pierogi.

Caramelized onions are also a healthy option, and they are low in calories and fat.

When compared to other side dishes, caramelized onions are a good choice for pierogi. They are easy to prepare, and they can be made ahead of time. Additionally, they can also be stored in the freezer for future use.

However, when choosing a side dish for pierogi, keep in mind that caramelized onions may change the flavor of the recipe.

Sour Cream

As a professional chef, I often get asked what the best side dish is for pierogi. While there are many delicious options out there, I believe that sour cream is one of the most versatile and tasty choices.

Not only does sour cream add a creamy and rich flavor to the dish, but it also helps to balance out the savory flavors of the pierogi filling.

In addition, sour cream can be used as a dipping sauce, which adds an extra layer of flavor to the dish.

Lastly, it is important to note that sour cream is a relatively healthy choice when compared to other side dishes such as butter or cheese.

This makes it a great option for those who are watching their weight or cholesterol levels.

Brussels Sprouts With Bacon

Brussels sprouts with bacon are perfect for both casual and formal occasions, and it’s sure to make your pierogi even more irresistible.

The key ingredients in this dish are of course bacon and Brussels sprouts, but some variations also include garlic, onion, and even creamy sauces.

No matter how you make it, Brussels sprouts with bacon are always a winning combination.

Here are just a few reasons why this side dish is the perfect partner for pierogi:

Brussels sprouts with bacon are a classic example of savory meets sweet. The rich flavor of the bacon pairs perfectly with the slightly crunchy texture of the Brussels sprouts, creating a dynamic duo that is sure to please your taste buds.

This side dish is also extremely versatile. While it pairs particularly well with pierogi, it can also be enjoyed on its own as a simple side salad or used as a topping for grilled chicken or fish. If you’re feeling adventurous, you could even use it as a pizza topping.

Lastly, Brussels sprouts with bacon are relatively easy to make, even for those who are new to cooking. The dish can be made in advance and reheated when ready to serve, making it a great option for busy weeknights.

Fried Bacon

Fried bacon is an excellent side dish for pierogi. There are several reasons why this is the case.

First, fried bacon adds a delicious crunch to pierogi. This contrast in texture is really pleasant and makes for a more enjoyable eating experience.

Second, the fat in fried bacon helps to balance out the starchiness of pierogi. This makes them even more enjoyable to eat and also helps to prevent indigestion.

Finally, the flavor of fried bacon compliments the flavor of pierogi very well. The saltiness of the bacon enhances the flavor of the potato filling and brings out the best in both dishes.

Steamed Vegetables

Steamed vegetables are a healthy and delicious way to round out a meal. They can be used as a side dish for pierogi, or as an accompaniment to chicken or fish.

Steamed vegetables are a good source of fiber and vitamins, and can help to boost your intake of important nutrients.

They are also low in calories and fat, making them a great choice for those watching their weight.

When selecting steamed vegetables as a side dish, look for ones that are brightly colored and free of blemishes. Be sure to wash them thoroughly before cooking, and trim any tough ends.

For the best flavor, season them with fresh herbs or spices before serving. Steamed vegetables can be enjoyed plain or with dipping sauces on the side.

Green Salad

A green salad is the perfect side dish for pierogi. It is light and fresh, and it complements the rich flavor of the pierogi nicely. Plus, it is a healthy option that adds some extra nutrients to your meal.

There are many different ways to make a green salad, so you can always find one that suits your taste.

For example, you could add some grilled chicken or fish to your salad for a heartier meal.

Or, you could keep it simple with just a few fresh vegetables. Either way, a green salad is a great way to round out a delicious pierogi meal.

Commonly Asked Questions When Choosing What To Serve With Pierogi

What is the best meat to serve with pierogi?

There is no one-size-fits-all answer to this question. The best meat to serve with pierogi will depend on your personal preferences and what you are serving them with.

However, some popular options include grilled chicken, sausage, bacon, and ham.

What is a good side dish for pierogi?

• Fried bacon
• Steamed vegetables
• Green salad.

What is a good sauce for pierogi?

• Sour cream
• Onion soup
• Cheese sauce.

What is a good vegetable to serve with pierogi?

• Broccoli
• Carrots
• Cabbage.

What can I serve with pierogi if I am vegetarian or vegan?

• Steamed vegetables
• Green salad
• Roasted potatoes.

Conclusion

Pierogi is delicious and versatile food that can be enjoyed in many different ways. When choosing what to serve with pierogi, there are many delicious options to choose from.

So go ahead and experiment to find the perfect combination for your next meal.

And don’t forget to enjoy pierogi with friends and family. After all, it’s what they’re for!