What To Serve With Peking Duck (25 Yummy Ideas You’ll Love)
When you are cooking up a delicious Chinese dish like Peking duck, you want to make sure that you have the perfect side dishes to complement it.
This will make your meal even more enjoyable, and everyone will be able to find something that they love!
In this article, we will discuss some of the best side dishes to serve with Peking Duck.
Stay tuned, because by the end of this post you will know exactly what to cook for your next dinner party!
What To Serve With Peking Duck
- Spinach With Garlic Sauce
- Vegetable Spring Rolls
- Mandarin Pancakes
- Steamed Rice
- Soy Sauce Chicken
- Pak Choi
- Roasted Carrots
- Roasted Chestnuts With Butter And Rosemary
- Mashed Potatoes And Caramelized Onions
Spinach With Garlic Sauce
Spinach with garlic sauce is a classic side dish that goes well with many different main courses, including Peking duck.
The sauce is made with a blend of soy sauce, vinegar, sugar, and garlic, and it has a slightly sweet and sour flavor that complements the rich flavor of the duck.
The spinach also helps to balance out the richness of the dish and adds a pop of color.
Plus, it’s super easy to make! Simply sauté some garlic in a pan, then add the spinach and cook until wilted. Once the spinach is cooked, stir in the sauce ingredients and serve alongside your Peking duck.
Vegetable Spring Rolls
Vegetable spring rolls are a versatile and delicious side dish that can be used with various recipes.
Peking duck is one of the most popular dishes to pair with spring rolls, as the crispy skin and succulent meat of the duck are complemented perfectly by the freshness of the vegetables.
Spring rolls can also be used as a side dish for other Asian-inspired dishes such as stir-fries or noodles.
The benefits of using vegetable spring rolls as a side dish include the fact that they are healthy and low in calories. Spring rolls are also a good source of fiber and vitamins, making them a nutritious addition to any meal.
Moreover, they are easy to prepare and can be made ahead of time, making them ideal for busy weeknight dinners.
Mandarin pancakes are a type of thin, unleavened pancake that is popular in Chinese cuisine. Traditionally, they are served as a wrap for Peking duck, but they can also be used as a side dish for other dishes such as dim sum or stir-fry.
Mandarin pancakes are made from a simple batter of flour, water, and salt, and they are usually cooked in a hot pan until they are golden brown. Because of their versatility, Mandarin pancakes are an excellent choice for any meal.
There are many benefits to using Mandarin pancakes as a side dish. First, they are quick and easy to make. Second, they are very versatile and can be used with a variety of different dishes.
Third, they add a touch of authenticity to any meal. Finally, they are a healthy option because they are made from whole wheat flour and contain no added fat or sugar.
Steamed rice is a great side dish for Peking duck. It helps to absorb the sauce, and it has a neutral flavor that won’t interfere with the taste of the duck. Plus, it’s easy to make and can be cooked in advance. Simply add it to your steamer basket and cook it according to your rice cooker’s instructions.
When it’s done, fluff it with a fork and serve it alongside the duck. You can also add a bit of green onion or other vegetables for color and flavor.
If you’re looking for something heartier, you can try adding some shredded carrot or zucchini to the rice.
Just be sure to cook the vegetables before adding them to the rice so they don’t get mushy. And if you want a bit of a crunch, try adding some chopped nuts or seeds.
Soy Sauce Chicken
Soy sauce chicken is an excellent side dish for Peking duck. There are several reasons why soy sauce chicken is a good choice as a side dish for Peking duck.
First, soy sauce chicken has a rich, savory flavor that compliments the taste of Peking duck nicely. Second, soy sauce chicken is fairly easy to prepare and can be made in advance, which is helpful when entertaining guests.
Third, soy sauce chicken goes well with a variety of other dishes, such as rice and vegetables.
Fourth, soy sauce chicken is a relatively healthy dish and is low in fat and calories. Lastly, soy sauce chicken is reasonably priced and readily available at most supermarkets.
Noodles are a versatile side dish that can be used with many different main courses. They can be stir-fried, boiled, or even served cold. In addition, noodles can be made from a variety of different ingredients, such as wheat, rice, or even bean thread.
One of the reasons that noodles make a great side dish is that they are relatively easy to prepare. You can either buy them pre-made or cook them from scratch in just a few minutes. In addition, noodles are relatively inexpensive, which makes them a great option if you’re on a budget.
Another reason that noodles make a great side dish is that they can be very versatile. For example, if you’re serving Peking duck, you could pair it with stir-fried noodles. Or, if you want something lighter, you could serve cold noodles with a dipping sauce on the side.
Pak choi, also known as bok choy, is a type of Chinese cabbage that is often used as a side dish. Many recipes pair well with this vegetable, but one of the most popular is Peking duck.
The rich flavor of the duck pairs nicely with the subtle taste of the Pak choi, and the contrast in textures is also pleasing.
Pak choi is also a very healthy vegetable, and it is rich in vitamins and minerals. This makes it a great choice for those who are looking for a healthy side dish option.
Lastly, there are many different ways to prepare Pak choi, so it can be easily adapted to any recipe. It can be steamed, stir-fried, or even pickled.
There are many reasons why roasted carrots make an excellent side dish for Peking duck. First, they provide a beautiful color contrast with the rich brown of the duck.
Additionally, roasted carrots add a touch of sweetness to the dish that helps to balance out the savory flavors of the duck. Finally, the carrots help to absorb any excess fat from the duck, making for a healthier overall meal.
When selecting recipes for Peking duck, look for ones that call for simple sides that won’t overpower the duck. Roasted carrots are a perfect example of such a side dish. They are quick and easy to prepare, and their mellow flavor lets the duck take center stage.
If you’re looking for a bit more excitement in your side dishes, you could try pairing Peking duck with sauteed greens or roasted potatoes.
Roasted Chestnuts With Butter And Rosemary
When serving Peking duck, a roasted chestnut dish with butter and rosemary makes an excellent side.
The sweetness of the chestnuts helps to offset the richness of the duck, while the butter and rosemary add an extra depth of flavor.
In addition, the creamy texture of the chestnuts pairs well with the crispy skin of the duck.
Mashed Potatoes And Caramelized Onions
There are a variety of different types of mashed potatoes. One could use Yukon gold potatoes, russet potatoes, or even red potatoes. Each type of potato has a different starch to water ratio, which will affect the final product.
For mashed potatoes that are smooth and creamy, it is best to use Yukon gold or russet potatoes. However, if you want a heartier mashed potato with more texture, then red potatoes are the way to go.
On another note, caramelized onions are a great addition to many dishes, but they are especially delicious in mashed potatoes. Caramelized onions add a deep sweetness and rich flavor to the dish that elevates it to a whole new level. Plus, they look gorgeous as a garnish!
There are a few things to keep in mind when making caramelized onions. First, be sure to slice the onions thinly so that they will cook evenly. Second, be patient! It can take up to 30 minutes for the onions to properly caramelize, so don’t rush the process.
Finally, adding a little bit of sugar will help to speed up the caramelization process and give the onions a lovely golden color.
Commonly Asked Questions When Choosing What To Serve With Peking Duck
What are other options when choosing what to serve with Peking duck?
- Crispy Pickled Cabbage
- Roasted Pepper Salad And Feta
- Cheesy Potato Wedges
- Balsamic Mushroom Spinach Salad
- Duck Fat French Fries
- Green Bean Casserole
- Red Wine Sauce
- Rice Pilaf
- Plum Sauce
- Zucchini Noodles
- Fried Egg And Potatoes
- Grilled Asparagus
- Redcurrant Gravy
- Roasted Brussels Sprouts
- Pomegranate Salad
What are some tips when choosing what to serve with Peking duck?
There are some general tips that you can follow when choosing what to serve with Peking duck.
First, consider what flavors will complement the duck. Second, think about what textures will pair well with the crispy skin of the duck.
Third, choose sides that are quick and easy to prepare so that you can spend more time enjoying your meal.
When it comes to what to serve with Peking duck, the options are endless! You can choose from a variety of different side dishes that will pair well with the flavors and textures of the duck.
Roasted carrots, roasted chestnuts, mashed potatoes, and caramelized onions are all excellent choices, but you can also get creative with your side dishes.
Be sure to consider what flavors and textures will complement the duck, and choose sides that are quick and easy to prepare.
With a little bit of planning, you can create the perfect meal to enjoy with your family and friends.