What to Serve with Pastrami – 13 Amazing Side Dish Ideas
Pastrami is a delicious meat that can be enjoyed on its own, but it’s also great when served with some tasty side dishes.
In this blog post, we will share with you 13 delicious dishes that pair perfectly with pastrami! We’ll explain why these side dishes work well with pastrami and how to prepare them.
So, whether you’re looking for some new ideas for what to serve at your next party or just want to add a few new recipes to your arsenal, read on for some fantastic ideas!
Pastrami Side Dishes
- Green beans with balsamic vinegar
- Roasted potatoes
- Roasted mushrooms
- Bitter green with citrus
- Roasted broccoli with parmesan
- Creamed spinach
- Garlic quinoa with butter
- Fried cabbage
- Roasted Brussel sprouts with bacon
- Spicy coleslaw
- Potato salad
- Macaroni salad
- Pickled vegetables
Green beans with balsamic vinegar
Green beans are a healthy and mild-flavored side dish that goes well with pastrami. They are quick and easy to make in big batches, so they are perfect for feeding a crowd.
To make this dish at home, simply blanch the green beans in boiling water for two minutes, then drain them and toss with balsamic vinegar. If you want a bit of extra flavor, you can also add some minced garlic or crushed red pepper flakes.
This dish can be served warm or cold, so it is perfect for any time of year. Whether you are looking for a healthy option for your next party or simply want an easy side dish to accompany your sandwich, green beans with balsamic vinegar are a great choice.
Roasted potatoes
Roasted potatoes are the perfect side dish for pastrami. They are filling, crowd-pleasing, and quick to make. Plus, they can be easily jazzed up with a sprinkle of thyme and rosemary for extra flavor. When it comes to health benefits, roasted potatoes are a good source of fiber and complex carbohydrates.
To make roasted potatoes at home, simply preheat the oven to 400 degrees Fahrenheit. Cut the potatoes into small pieces and toss with olive oil, salt, and pepper. Then, bake in the oven for 20-25 minutes or until they are golden brown and crispy.