What to serve with Panzanella is a question that I get asked a lot. Many people want to know what side dishes will pair well with this delicious Italian salad.
With that, in this article, I will share some of my favorite recipes that are perfect as their side dish!
What To Serve With Panzanella
- Grilled Fish
- Whole Roasted Chicken
- Baked Potatoes
- Antipasto Platter
- Roast Beef
- Grilled Salmon
- Grilled Shrimp
There are many cases when a delicious grilled fish can be the perfect side dish for a meal, whether it be for a special event or everyday meal.
The benefits of using grilled fish as a side dish are many- it is simple to cook, healthy, and provides a lean protein option.
The recipes that go well with grilled fish as a side dish include simple Panzanella salads, pasta with light sauces, and Caprese salad.
Compared to other side dishes, grilled fish is significantly healthier and lower in calories while still providing satisfying flavors.
Whole Roasted Chicken
There are many reasons to love whole roasted chicken as a side dish for Panzanella. For one, it’s an excellent source of protein and healthy fats. It also provides a nice variety of textures and flavors that can complement any dish.
Additionally, whole roasted chicken is very easy to prepare and can be made in advance, making it a great option for busy weeknights or last-minute entertaining. And finally, it’s a great way to use up leftover chicken or turkey.
Baked potatoes are a versatile and delicious side dish that can be used in various recipes. This hearty dish is packed with nutrients and fiber, making it a filling and satisfying option for any meal. Additionally, baked potatoes are relatively quick and easy to prepare, making them an ideal choice for busy weeknights.
When pairing baked potatoes with other dishes, it is important to consider the overall flavor profile of the meal. For example, baked potatoes would be an excellent side for a grilled steak or chicken breast. The savory flavors of the meat would complement the sweetness of the potato, creating a delicious and well-rounded meal.
Alternatively, baked potatoes could also be served alongside a salad or soup for a lighter option. In this case, the potato would provide a heartier element to the dish and help to round out the meal.
An antipasto platter is a perfect side dish for Panzanella, a classic Italian bread salad. The platter can be used to provide a variety of colors, textures, and flavors to the salad, making it more interesting and flavorful.
The benefits of using an antipasto platter as a side dish for Panzanella include the fact that it is easy to prepare, can be made ahead of time, and is also very affordable.
Additionally, the platter can be customized to suit your personal preferences. Some popular items to include on an antipasto platter are cured meats, olives, cheeses, roasted peppers, and artichokes.
When pairing an antipasto platter with Panzanella, you may want to consider adding some additional ingredients to the salad, such as tomatoes, cucumbers, or onions.
Bread is often thought of as a humble side dish, but it can be a great addition to several recipes. In particular, bread is an excellent choice for Panzanella, a traditional Italian dish made with tomatoes and onions.
The bread helps to absorb the flavors of the vegetables and create a more filling meal. Additionally, bread adds some much-needed texture to Panzanella, which can otherwise be quite mushy.
While any type of bread will work in this dish, sourdough or ciabatta is particularly good at soaking up all the delicious juices.
Roast beef makes for a great side dish for Panzanella. For those unfamiliar with Panzanella, it is a Tuscan bread and tomato salad that is traditionally made with stale bread.
The bread is soaked in water and then squeezed dry before being mixed with tomatoes, onions, olive oil, vinegar, and salt. It is then left to sit for at least an hour so that the flavors can meld together.
While Panzanella is typically served as a main course, roast beef makes for a great side dish. The beef pairs well with the acidity of the vinegar and the sweetness of the tomatoes. Additionally, the beef helps to bulk up the salad and make it more filling.
Steak is a delicious and versatile meat that can make a great addition to any meal.
When it comes to side dishes, steak is a great option for Panzanella. Panzanella is a traditional Italian bread salad that usually consists of bread, tomatoes, onions, and sometimes other vegetables. The addition of steak to this dish can add some extra protein and flavor.
Here are some benefits of using steak as a side dish for Panzanella:
- Steak is a good source of protein, which can help to keep you feeling full and satisfied.
- The rich flavor of steak can enhance the flavors of the other ingredients in the dish.
- Steak has a pleasant chewy texture that contrasts well with the crunchy bread and juicy tomatoes.
If you’re looking for a hearty and flavorful side dish, steak is a great option for Panzanella. This classic Italian bread salad is usually made with bread, tomatoes, onions, and sometimes other vegetables. Adding steak to the dish can add some extra protein and flavor.
Keep in mind that the cooking time for the steak will need to be adjusted based on the thickness of the meat. For example, a thicker cut of steak will need to be cooked for a longer period.
Salmon, when grilled, is an excellent side dish for Panzanella. The healthy benefits of salmon are many and it is a good way to get your heart involved in a meal.
Salmon is also a light fish that will not weigh down the salad and its delicate flavor will be complementary to the other ingredients in the salad. You can use almost any recipe for Panzanella with grilled salmon as a side dish; just be sure to add the salmon towards the end of the grilling process so that it does not dry out.
When choosing a recipe, look for one that has bold flavors like balsamic vinegar or lemon juice; these will stand up well to the char from the grill and complement the salmon perfectly. And don’t forget the fresh herbs! Grilled salmon is delicious with chopped basil, oregano, or rosemary sprinkled on top.
Grilled shrimp is a great way to add protein and flavor to any dish. whether you’re looking for a light and healthy option for your next meal, or something a little more filling and substantial.
In addition to being a delicious and versatile protein, shrimp is also packed with essential nutrients like omega-3 fatty acids, iron, and selenium. grilled shrimp makes an excellent side dish for Panzanella, a traditional Italian bread salad.
The smoky flavor of the shrimp pairs perfectly with the brightness of the vinegar and tomatoes in the salad, and the grilled bread adds a wonderful contrast of texture.
I like to serve this dish with a simple green salad and some crusty bread on the side. For a heartier meal, you could add some cooked pasta or rice to the Panzanella. This dish is also great for entertaining because it can be made ahead of time and served at room temperature.
Gazpacho is a refreshing and healthy side dish that can be used in a variety of recipes.
It is full of vitamins and antioxidants, and it is low in calories. Gazpacho is also versatile – it can be made with a variety of fruits and vegetables, and it can be served cold or hot.
Gazpacho is a great side dish for Panzanella because it complements the hearty bread and vegetables in the salad. The acidity of the gazpacho cuts through the richness of the Panzanella, and the Cold soup refreshes the palate.
Gazpacho can also be used as a side dish for grilled chicken or fish. The soup’s light flavor pairs well with the smokiness of grilled meats, and its freshness helps to cut through the heaviness of the meat.
Commonly Asked Questions When Choosing What To Serve With Panzanella
What are other options when choosing what to serve with Panzanella?
- Butternut Squash Risotto
- Mushroom Risotto
- Tomato Basil Soup
- Sauteed Zucchini Ribbons With Thyme, Lemon, And Pine Nuts
- Roasted Fennel, Olive Tapenade, And Red Onion On Crostini
- Grilled Vegetables With Balsamic Vinaigrette
- Roasted Potatoes With Rosemary And Garlic
- Eggplant Parmesan
- Pasta Carbonara
- Spaghetti With Meatballs
What are some tips when choosing what to serve with Panzanella?
There are a few things to keep in mind when choosing what to serve with Panzanella. First, the dish should have bold flavors that can stand up to the acidity of the vinegar in the salad.
Second, the dish should be able to complement the hearty bread and vegetables in the salad. Third, the dish should be versatile and able to be served cold or hot.
And finally, the dish should be refreshing and light so that it does not weigh down the salad.
When it comes to what to serve with Panzanella, the sky’s the limit!
You can choose almost any dish that has bold flavors and can stand up to the acidity of the vinegar in the salad. Grilled salmon or shrimp are excellent choices, as is gazpacho soup.
And don’t forget about grilled vegetables – they make a great side dish for Panzanella. Just remember to keep the flavors bold and the dish light so that it doesn’t weigh down the salad.