What to Serve with Paella- 13 Tasty Ideas You’ll Love
What to serve with Paella? This is a question we get asked a lot. And it’s no wonder because Paella is such an incredible dish. But what makes it even better are the delicious side dishes you can serve.
I’ve been preparing and cooking Paella for years, and I’ve come up with a list of my favorite side dishes. These recipes are easy to follow and will complement your Paella perfectly.
So, without further ado, here are my top picks for the best Paella side dishes:
Side Dishes to serve with Paella
- Green Salad
- Fried Sweet Plantain Slices
- Roasted Red Peppers
- Fried Rice
- Griddled Asparagus Spears
- Potato frittata
- Veggie Crudités
- Broccoli Salad
- Baked Hash Browns
- Bread
- Fried Pimientos De Padron
- Cheese and olive platter
- Fried Shrimp
- Grilled Mushrooms
- Toasted Bread Slices
- Pickled Onions
- Toasted Marcona almonds
- Caesar Salad
Green Salad
When it comes to preparing a delicious paella, many people overlook the importance of a good side dish. While the rice and seafood may be the stars of the show, a well-chosen side can make all the difference in terms of flavor and balance.
One of my personal favorite side dishes for paella is a green salad. The acidity of the dressing helps to cut through the richness of the dish, and the crunch of the vegetables provides a lovely contrast to the softness of the rice.
Plus, it’s an easy dish to prepare ahead of time, which is always helpful when you’re entertaining guests. To make my green salad, I simply combine some chopped lettuce, tomatoes, and cucumbers with a simple vinaigrette.
Then, I let it sit for a few minutes so that the flavors have a chance to meld together. Whether you’re serving paella for a special occasion or just for a weeknight dinner, I hope you’ll give this tasty side dish a try.
Fried Sweet Plantain Slices
Next is sweet fried plantains. They are a delicious and popular side dish in many Latin American cuisines and are often served as a side to dishes like paella.
Plantains are a type of banana that is harvested when it is still unripe and green however the ripened fruit is sweeter and softer, making it ideal for frying.
To prepare sweet fried plantains, the plantains are first peeled and sliced into thin rounds. Then, they are fried in hot oil until they are golden brown and slightly caramelized.
Sweet fried plantains are best served hot, with a sprinkle of sugar or salt. They can also be served with dipping sauces such as honey or chocolate sauce. Whether you are enjoying them as a side dish or a snack, sweet fried plantains are sure to delight your taste buds.