Mujadara is a dish that is made with lentils, rice, and caramelized onions. It is simple but delicious.
If you are looking for a side dish to serve with mujadara, we have 14 ideas for you! These side dishes will complement the flavors of the mujadara and make the meal even more enjoyable.
Side Dishes For Mujadara
- Spicy roasted cauliflower
- Cranberry quinoa salad
- Tabbouleh salad
- Baked falafel
- Fattoush salad
- Grilled vegetables
- Mediterranean salad
- Green salad
- Glazed carrots
- Tahini sauce
- Curry sauce
Spicy roasted cauliflower
This is cauliflower that has been roasted in the oven with a spice blend. The spices give the cauliflower a nice flavor and the roasting makes it slightly crispy.
Additionally, this side dish is a great option if you are looking for something healthy and flavorful.
To make this dish, first, preheat the oven, then cut cauliflower into florets. Next, mix spices and coat the cauliflower. Then bake in preheated oven for about 25 minutes.
Cranberry quinoa salad
This salad is made with quinoa, cranberries, almonds, and a lemon vinaigrette. It is a great option if you are looking for something healthy.
The cranberries add a tart and juicy contrast to the rich and savory mujadara, while the quinoa provides a nutty and crunchy texture that ties the whole dish together.
In addition, the salad gives a lovely vibrant color that makes it an attractive addition to any plate. Finally, cranberry quinoa salad is delicious and is sure to please any palate.
Tabbouleh is a traditional Lebanese salad that is made with bulgur, tomatoes, cucumbers, and mint. It is a refreshing and healthy dish that is perfect for any occasion.
Bulgur is a type of whole wheat that has been cracked and then boiled. When it is mixed with fresh vegetables and herbs, it makes a delicious and healthy salad.
To make tabbouleh, first cook the bulgur. Then, mix it with chopped tomatoes, cucumbers, mint, and a dressing of your choice. Next, let the salad sit for at least an hour so that the flavors can meld together.
Falafel is a popular Middle Eastern dish that is made with chickpeas, herbs, and spices. It is usually fried, but it can also be baked.
Baked falafel is a healthier option than fried falafel, but it still has all of the flavors. Falafel goes great with mujadara because it has a similar flavor profile.
In savory nature of the falafel complements the rice and lentils in the mujadara, while the herbs give it a fresh flavor.
This dish is easy to make, start by mixing chickpeas, parsley, cilantro, onion, garlic, spices, and flour. Then form into balls or patties. Next, bake in a preheated oven for about
Hummus is a great side dish for mujadara because the ingredients complement each other well.
Hummus is made with chickpeas, tahini, olive oil, and lemon juice. Tahini is a paste made from ground sesame seeds, and it gives the hummus a nutty flavor.
The chickpeas in the hummus add a hearty texture, while the olive oil and lemon juice give it a bright flavor.
Overall, the combination of these flavors results in a dish that is both savory and filling. In addition, hummus is high in protein and fiber, making it a healthy choice for those looking to avoid processed food.
Fattoush is a Levantine bread salad that is made with toasted or fried pieces of pita bread. It also contains vegetables such as lettuce, cucumber, and tomatoes.
The dressing for fattoush is usually made with lemon juice, olive oil, and sumac. Sumac is a spice that has a sour and lemony flavor.
This salad is a great side dish for mujadara because the bread adds a crunchy texture, while the vegetables add a fresh flavor. The dressing ties everything together and gives the meal a bright flavor.
Grilled vegetables are a healthy, flavorful, and colorful option for mujadara.
To get a melody of flavors and textures, you need to bring together vegetables of differing textures and tastes.
For example, zucchini, eggplant, and red bell pepper are all great choices. These vegetables can be grilled in a pan, on a grill, or roasted in the oven.
The key is to cook them until they are tender but still have a bit of crunch. Once they are cooked, you season them with salt, pepper, and your favorite herbs.
Raita is a yogurt-based condiment that is popular in Indian cuisine. It is made with yogurt, cucumber, and spices.
The cool and creamy yogurt helps to balance the spice of the mujadara, while the cucumber adds a refreshing flavor. In addition, the sweetness of the yogurt pairs well with the savory flavors of the rice and lentils.
This dish is easy to make, simply combine yogurt, cucumber, salt, pepper, and cumin. You can also add in other spices such as mint or chili powder.
The crunchy and creamy texture of coleslaw makes it a perfect side dish for mujadara.
The acidity of the vinegar dressing helps to cut through the richness of the mujadara, while the mayonnaise adds a tangy sweetness.
If you want to be creative you can add in different types of cabbage, such as red cabbage or Napa cabbage. You can also add shredded apples or raisins.
The key to a good coleslaw is to let it sit for at least an hour so that the flavors can meld together. This dish is best served cold or at room temperature.
The major difference between Mediterranean salad and coleslaw is the dressing.
Mediterranean salad is made with a vinaigrette, which is a mixture of olive oil and vinegar. The acidity of the vinegar helps to brighten up the flavors of the mujadara.
In addition, this salad contains fresh herbs such as parsley and mint. These herbs add a beautiful flavor that enhances the depth of the mujadara.
The last key ingredient is feta cheese. The salty flavor of the feta pairs well with the other ingredients and helps to balance out the dish.
Green salad is a great side dish for mujadara. The slight bitterness of green salad works well with the savory and sweet mujadara.
In addition, the crunchy texture of the salad helps to contrast the softness of the rice and lentils.
The key to a good green salad is to use fresh, seasonal ingredients. For example, you can use arugula, spinach, or kale. You can also add in different types of fruits or nuts for a twist!
Tender, smooth and flavorful is just a few words to describe this delectable side dish.
What makes this dish so great is the sweet and savory glaze. The glaze is made with brown sugar, butter, and spices. You can substitute brown sugar with honey or maple syrup.
This dish is perfect for mujadara because the sweetness of the glaze helps to balance out the savory flavors. In addition, the carrots add a lovely pop of color to the dish.
Remember to cook the carrots until they are tender but still have a bit of crunch. Once they are cooked, you add the glaze and let it cook until it is thick and sticky.
This is a saw rich in flavor amujadarand perfect for mujadara.
The sauce is made with tahini, which is a paste made from ground sesame seeds. Tahini has a nutty flavor that pairs well with the other ingredients in mujadara.
In addition, mujadara with all its intense flavors mops up the sauce, which makes for a delightful combination.
This is one of my favorite sauces to make, especially because it is quite easy to put together on a busy weeknight.
Curry sauce pairs well with mujadara because it has a similar flavor profile. The sauce is made with curry powder, which gives it a nice spice.
In addition, the coconut milk in the sauce helps to balance out the heat from the curry powder. You can also add in different vegetables such as peas or potatoes.
What does mujadara mean in English?
Mujadara is a rice and lentil dish that is popular in the Middle East. It is typically made with onions, garlic, and spices.
Is lentil rice healthy?
Lentil rice is a healthy and hearty dish. It is high in protein and fiber, which makes it a great option for those who are looking for a nutritious meal.
What can I serve with mujadara?
There are many different side dishes that you can serve with mujadara. Some of our favorites include coleslaw, green salad, and roasted vegetables.
Do I have to use brown rice for mujadara?
No, you can use white rice or even quinoa. However, we prefer to use brown rice because it has a nutty flavor that pairs well with the other ingredients.
Mujadara is a flavorful and filling dish that can be enjoyed on its own or with a side dish. Now that you are aware of all the many delicious recipes that can go with this Lebanese dish, go forth and cook!