What to Serve With Miso Cod : 10 Delicious Sides

Finding delicious side dishes to pair with Miso Cod can be a real challenge. This is because, unfortunately, most of the good sides that you’ll find online are either Asian-inspired or involve seafood.

While both of those options can be delicious, they’re not always the best pairing for this particular dish. That’s why I’ve decided to share this article with a list of sides that I’ve tried over the last few months.

All of these dishes complement the flavors of Miso Cod perfectly and will make your meal feel like a true success. So what are you waiting for? Start browsing through our list and get cooking!

Miso Cod Side Dishes

1. Fried kale salad
2. Sesame spinach salad
3. Sauteed mushrooms and ginger
4. Sauteed spinach and onions
5. Sticky rice with greens
6. Vegetarian stir fry noodles
7. Mashed potatoes with wasabi
8. Salty potato fries

Fried kale salad

Kale is a healthy leafy green vegetable that is packed with vitamins and minerals. It is also low in calories and fat, making it an ideal side dish for miso cod. Kale can be easily cooked in a pan with a little oil and some seasonings.

When paired with the healthy omega-3 fatty acids in fish, kale makes for a nutritious and nutrient-rich meal. This side dish is easy to make and can be enjoyed by everyone, regardless of their level of culinary expertise.

To make fried kale salad, simply heat a pan on medium heat and add oil. Add kale to the pan and season with salt, pepper, and any other desired spices. Cook until the kale is wilted and slightly browned, about five minutes. Remove from heat and enjoy!

Sesame spinach salad

This nutty and earthy spinach salad is the perfect side dish for miso cod. The healthy combination of vitamins, minerals, and low-fat ingredients makes this salad a nutritious and delicious option for any meal. Plus, the nutty flavor of the sesame seeds pairs perfectly with the delicate flavor of the cod.

To make this salad at home, simply combine spinach, sesame seeds, and your favorite dressing. Enjoy as-is or serve over a bed of rice for a complete meal.

Sauteed mushrooms and ginger

This meaty, earthy side dish is the perfect complement to miso cod. The mushrooms provide a hearty, umami-rich flavor, while the mild ginger adds a touch of heat.

This dish is also healthy, packed with vitamins and minerals, and low in fat. Plus, it’s a quick recipe that can be easily made at home.

To make this side dish, simply saute the mushrooms and ginger in a bit of oil until they’re cooked through. Then add them to your miso cod and enjoy!

Sauteed spinach and onions

Sauteed spinach and onions make the perfect side dish for miso cod. The earthy flavors of the vegetables complement the delicate fish without overwhelming it.

This is an easy way to eat your greens and get a healthy dose of vitamins and minerals. Plus, it’s a low-fat, quick, and easy way to get dinner on the table.

Start by sauteing some chopped onions in a bit of olive oil. Add a package of frozen spinach and saute until it’s thawed and wilted. Season with salt and pepper to taste!

Sticky rice with greens

This side dish is filling, healthy, and filled with greens. It’s easy to season and make in big batches for a crowd. Plus, it’s a great way to get your vegetables in!

Here’s how to make it:

First, wash your rice in a fine-mesh strainer. rinse it under cold water until the water runs clear. Then, soak the rice in warm water for 30 minutes.

Next, drain the rice and add it to a pot with 1 cup of water. Bring the pot to a boil over high heat, then reduce the heat to low and simmer for 15 minutes. Once the rice is cooked, fluff it with a fork and set it aside.

While the rice is cooking, wash your greens in a Colander. Spin them dry or pat them down with paper towels. then, Chop the greens into bite-sized pieces.

After the rice is cooked and the greens are chopped, it’s time to assemble the dish. In each bowl, place 1/2 cup of rice and 1/2 cup of chopped greens. Top with miso cod and enjoy!

Vegetarian stir-fry noodles

A good side dish should be filling and full of nutrients, and this vegetarian stir fry noodles recipe fits the bill perfectly. The noodles are filling and packed with vitamins and minerals, making them a great way to round out a meal.

This dish is also easy to make in big batches, so it’s perfect for feeding a crowd!

To make this dish, simply cook the noodles according to the package instructions. Then, stir in some chopped vegetables and a flavorful sauce of your choice. Serve hot and enjoy!

Mashed potatoes with wasabi

Wasabi mashed potatoes are the perfect side dish for cod miso. The creamy texture of the potatoes pairs well with the flaky fish, and the hint of spice from the wasabi adds an extra level of flavor. Plus, mashed potatoes are filling and easy to make in a big batch, making them ideal for entertaining.

When it comes to health benefits, wasabi has been shown to have anti-inflammatory properties and is a good source of vitamins A and C. In addition, potatoes are a good source of potassium and fiber. This combination of nutrients makes wasabi mashed potatoes a healthy and flavorful side dish that will please any crowd.

To make wasabi mashed potatoes at home, simply boiled Yukon Gold potatoes until they are soft. Mash the potatoes with some whole milk, butter, and wasabi paste to taste. Season with salt and pepper to taste and serve alongside cod miso.

Salty potato fries

Potato fries are the perfect appetizer or side dish for any meal. They go well with everything, and they’re everyone’s favorite. They’re easy to make, and you can add salt to them to make them even tastier.

The health benefits of potato fries are that they’re a good source of vitamins and minerals, and they’re low in calories. And they’re a good source of fiber.

To make potato fries at home, all you need is potatoes, oil, and salt. First, preheat your oven to 400 degrees Fahrenheit. Next, cut the potatoes into thin slices and then toss them in oil. Then, add salt to taste.

Finally, bake them in the oven for 20-25 minutes or until golden brown.

Frequently Asked Questions

What wine goes well with miso cod?

Pairing wine with miso cod can be tricky, as the fish is quite salty. However, we recommend pairing it with a Riesling or Sauvignon Blanc. These wines have enough acidity to cut through the saltiness of the cod, and they will also complement the other flavors in the dish.

Is serving miso cod with vegetables a good idea?

Miso cod is often served with vegetables, as they help to balance out the dish. The vegetables add fiber and nutrients, making the meal more filling and satisfying. Plus, they also help to cut through the saltiness of the cod.

What is miso cod ramen wagamama?

Miso cod ramen is a type of noodle soup that is made with miso paste, cod, and vegetables. It is a popular dish in Japan and is often served as a main course.

How do I make miso cod?

Miso cod is a Japanese dish that is made by marinating cod in a mixture of miso paste, sake, and mirin. It is then baked or grilled until the fish is cooked through.

How long does miso cod last?

Miso cod will last for up to two days in the fridge. However, we recommend consuming it within one day for the best flavor and texture.

Is miso cod and broccoli a good combination?

Miso cod and broccoli is a popular combination in Japan. The two ingredients work well together, as the miso paste helps to balance out the bitterness of the broccoli. Plus, they are both healthy and nutritious options.

Final conclusion

There you have it! Seven delicious and easy side dishes to accompany your next cod miso meal. We hope you enjoy trying out these recipes and that they help to make your meal even more enjoyable. Thanks for reading!