What To Serve With Low Country Boil (15 Yummy Sides)
I always love trying new recipes, and when I saw a recipe for the low country boil, I knew I had to give it a try. I gathered up all of the ingredients and got to cooking. The result was amazing! I was so happy with how it turned out that I decided to invite some friends over to share in the feast.
As I was preparing the low country boil, I started to wonder what side dishes would go well with it. I wanted to make sure that my guests had a variety of options to choose from, so I did some research and came up with a few ideas.
In this article, I will share with you what to serve with the low country boil, as well as some of my favorite recipes for each side dish.
What To Serve With Low Country Boil
- Citrus Coleslaw
- Grilled Corn On The Cob
- Sauteed Potatoes
- Jasmine Rice Pilaf
- Roasted Garlic And Rosemary Mashed Potatoes
- Fried Okra
- Minted Watermelon Salsa
- Lime Coleslaw
- Mixed Vegetables
- Sausage Cornbread
- Lemon Pepper Relish
- Sesame Ginger Asparagus
- Creamed Corn
- Green Beans With Bacon And Cornbread Crumbles
- Shrimp And Grits
Citrus Coleslaw
Preparation Time: 15 mins
Cook Time: 0 mins
Citrus Coleslaw is a great side dish for Low Country Boil. It is light and has a nice crunch that goes well with the seafood. The acidity of the citrus also helps to cut through the richness of the dish.
Citrus Coleslaw can also be used as a side for other dishes such as pulled pork or chicken. It is a versatile dish that can be easily adapted to different flavors.
For example, you could add some chopped pineapple to the coleslaw for a tropical twist. Or, you could use mandarin oranges instead of lemons for a sweeter flavor.
Grilled Corn On The Cob
Preparation Time: 5 mins
Cook Time: 20 – 25 mins
There are many cases in which grilled corn on the cob can be used as a side dish for low country boil. The benefits of using this particular side dish are numerous.
For one, it is a healthy and nutritious food that is high in fiber and low in fat. It is also a very versatile dish that can be used with a variety of different recipes.
Additionally, it is a relatively inexpensive dish to prepare. And finally, it pairs well with many different types of food, including fish, chicken, and shrimp.
In terms of taste, grilled corn on the cob has a slightly sweet flavor that is complemented by the smoky taste of the grill. This makes it an ideal side dish for low country boil.
When preparing this dish, it is important to remember that the corn should be cooked on medium-high heat for approximately 10 minutes. This will ensure that the corn is cooked through but not overcooked.
Once the corn is cooked, it can then be brushed with butter or olive oil and seasoned with salt and pepper to taste.
For an extra touch of flavor, you can also sprinkle some chopped fresh herbs on top of the grilled corn before serving.